6Activities
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  1. Learn how to make soba or udon noodle, apple pie, and Japanese style pickles during your trip. The flour and buckwheat are grown and milled locally, for a true taste of Minakami.

    From USD9.01

    Group Discount
    Sun, Mon, Tue, Wed, Fri, Sat
    1 hour(s) (morning, afternoon)
  2. Make delicious soba noodles from buckwheat flour produced in Minakami at Horakukan. Learn how to knead and cut the dough, then enjoy your homemade noodles for lunch!

    USD9.01

    Daily
    1 hour(s) (afternoon)
  3. Head to Gunma, the home of konjac, and create fresh "konnyaku", a filling addition to any stew. From grating to mixing and boiling, you get to learn everything.

    USD27.02

    Daily
    1.5 hour(s) (afternoon)
  4. Use 100% local buckwheat flour and learn to prepare tasty soba noodles from scratch in a beginner friendly cooking lesson for all ages.

    From USD9.01

    Group Discount
    Sun, Mon, Wed, Thu, Fri, Sat
    1 hour(s) (morning, afternoon)
  5. Learn to make real pizza using wheat flour. From kneading the dough to baking in a handmade stone oven, become a pizza chef. Then, eat your personal pizza!

    USD18.01

    Daily
    4 hour(s) (morning, afternoon)
  6. Try your hand at making authentic pasta. Knead the dough to make noodles, then cut into the style you like. Enjoy your efforts at the cafe or outside!

    USD18.01

    Daily
    1.5 hour(s) (morning, afternoon)

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