Make delicious buckwheat soba, chewy udon or satisfying ramen noodles from scratch, and taste the difference! While a bit harder than it looks, your instructor will show you the ropes. Once the noodles are done, enjoy them for lunch or dinner.
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  1. Learn how to make soba or udon noodle, apple pie, and Japanese style pickles during your trip. The flour and buckwheat are grown and milled locally, for a true taste of Minakami.

    From USD8.99

    Group Discount
    Sun, Mon, Tue, Wed, Fri, Sat
    1 hour(s) (morning, afternoon)
  2. Make delicious soba noodles from buckwheat flour produced in Minakami at Horakukan. Learn how to knead and cut the dough, then enjoy your homemade noodles for lunch!

    USD8.99

    Daily
    1 hour(s) (afternoon)
  3. Use 100% local buckwheat flour and learn to prepare tasty soba noodles from scratch in a beginner friendly cooking lesson for all ages.

    From USD8.99

    Group Discount
    Sun, Mon, Wed, Thu, Fri, Sat
    1 hour(s) (morning, afternoon)

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