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Make delicious buckwheat soba, chewy udon or satisfying ramen noodles from scratch, and taste the difference! While a bit harder than it looks, your instructor will show you the ropes. Once the noodles are done, enjoy them for lunch or dinner.
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  1. Use freshly grounded buckwheat flour from Hokkaido to cook up delicious soba noodles. Learn the traditional techniques to make soba noodles before tasting them on the spot.


    2.5 hour(s) (morning, afternoon)
  2. Join the instructor of Iwamoto Farm and discover the secrets of making tasty soba noodles using organic buckwheat. Try some when you finish cooking, then take home more for later!
    Pick-up Provided

    From USD69.10

    Group Discount
    Sun, Mon, Wed, Thu, Fri, Sat
    3.5 - 4.5 hour(s) (morning, afternoon)