Make delicious buckwheat soba, chewy udon or satisfying ramen noodles from scratch, and taste the difference! While a bit harder than it looks, your instructor will show you the ropes. Once the noodles are done, enjoy them for lunch or dinner.
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  1. Learn the tips to making tasty fresh udon from a professional! The instructor has had their own restaurant since 1987. After cooking, savor the udon you just made and taste the freshness.

    From USD43.30

    Mon, Tue, Wed, Fri
    (afternoon)

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