Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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  1. Cook up your very own all-natural jam using fresh fruit to take home. Or learn traditional methods of making Japanese style pickles or seasonal dried permission.

    USD10.79

    Sun, Mon, Wed, Thu, Fri, Sat
    (morning, afternoon)
  2. Cook up delicious soba noodles from scratch. Use organic buckwheat from the Nishiyamada farm and make your very own healthy noodles to taste on the spot.

    From USD17.98

    Sun, Mon, Wed, Thu, Fri, Sat
    (morning, afternoon)