Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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  1. Make wasabi pickles using horse radish picked from the clear streams of Amagi, for a true taste of Izu. Try the local 'wasabi-don' rice bowl, and savor the fresh and spicy taste of the local wasabi!


    1 - 1.5 hour(s) (morning, afternoon)
  2. Make your own pizza from scratch and top it with fresh ingredients of Izu! Bake the pizza in a stone oven made from lava of Mt.Hachikubo for a tasty experience.


    Sun, Mon, Thu, Fri, Sat
    1.5 hour(s) (afternoon)
  3. Pop on the sushi chef hat and cooking coat! Using the freshest fish from Izu, learn to make your own nigiri sushi and taste what you make on the spot!


    2 hour(s) (morning, afternoon)
  4. Using the finest ingredients from Izu, learn to make soba noodles starting from the buckwheat flour. Taste the difference of your freshly made soba noodles.


    2 hour(s) (morning, afternoon)

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