Make delicious buckwheat soba, chewy udon or satisfying ramen noodles from scratch, and taste the difference! While a bit harder than it looks, your instructor will show you the ropes. Once the noodles are done, enjoy them for lunch or dinner.
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  1. Using the finest ingredients from Izu, learn to make soba noodles starting from the buckwheat flour. Taste the difference of your freshly made soba noodles.


    2 hour(s) (morning, afternoon)

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