Cooking Classes
Shizuoka is known for its delicious fresh seafood, fragrant tea and yummy soba... try your hand at making your own tasty dishes from local ingredients, for a true taste of Shizuoka.
  1. Pop on the sushi chef hat and cooking coat! Using the freshest fish from Izu, learn to make your own nigiri sushi and taste what you make on the spot!


    2 hour(s) (morning, afternoon)
  2. Using the finest ingredients from Izu, learn to make soba noodles starting from the buckwheat flour. Taste the difference of your freshly made soba noodles.


    2 hour(s) (morning, afternoon)
  3. Make your own pizza from scratch and top it with fresh ingredients of Izu! Bake the pizza in a stone oven made from lava of Mt.Hachikubo for a tasty experience.


    Sun, Mon, Thu, Fri, Sat
    1.5 hour(s) (afternoon)
  4. See a different side of Mt. Fuji with dramatic views over tea plantations, a visit to a post town along the Tokaido Road, ukiyo-e woodblock print art, and a sushi lunch of freshly-caught seafood!
    English Available
    Meal Provided

    From USD180.85

    Sun, Tue, Wed, Thu, Fri
    10.5 - 12 hour(s) (morning)