Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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  1. Make your very own traditional umeboshi pickled plum or juice using large Nankou Ume plum from the Kishu region. Take a tour around the factory and taste freshly made products.

    From USD8.11

    Daily
    0.5 hour(s) (morning, afternoon)