Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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  1. Mix the flour and water to make your very own Japanese soba noodles. Using fresh buckwheat, your dish will be a whole new flavor to enjoy.


    (morning, afternoon)