Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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  1. Learn about the origin and history of the local Yamanashi specialty, the houtou noodle! After cooking, enjoy the flavors of the freshly made food too!

    From USD20.40

    5%
    OFF
    Daily
    2 hour(s) (morning, afternoon)