Make delicious buckwheat soba, chewy udon or satisfying ramen noodles from scratch, and taste the difference! While a bit harder than it looks, your instructor will show you the ropes. Once the noodles are done, enjoy them for lunch or dinner.
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  1. Turn buckwheat soba flour into tasty hand-made noodles in a lovely mountain village. Relax in the pastoral outdoors and then enjoy the flavor of freshly made noodles.


    Sun, Mon, Tue, Thu, Fri, Sat
    1 hour(s) (morning, afternoon)