French Cooking Lessons by Les Coulisses du Chef's Olivier Berte Instant Confirmation

Terrine de lotte

Olivier BERTE, bachelor of the école hôtelière of Bordeaux & member of the Toques Blanches Internationales, demonstrates his Cooking Classes in his cooking workshop "Les Coulisses du Chef".

  • Terrine de lotte
  • Confection de la pâte à choux
  • Terrine de lotte
  • Atelier Paris Bourse
  • Terrine de lotte
  • Terrine de lotte
  • Terrine de lotte
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Price
French Cooking Lessons by Les Coulisses du Chef's Olivier Berte
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Adult (Age 18 & over)
USD 108.35
USD 108.35
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Adult (Age 18 & over)
USD 108.35
USD 108.35
  • Atelier Paris Bourse
Get tips from a professional chef and discover the magic of French cuisine in Olivier BERTE's cooking workshops. Come learn how to prepare delicious dishes based on menus created by Olivier BERTÉ himself.

Classes last approximately 3 hours and are centered around the preparation of a complete meal. Students prepare and learn the recipes, then sample each other's food at the end of each class.
  • Duration: 3.5 hour(s)
  • Available: Wed, Thu, Fri, Sat
  • Pick-up: Not available
  • Inclusion: French cuisine lesson / English-speaking assistant
Package detail / Schedule
Schedule & Location
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    Time & Location
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Starting time: 10:30 18:30
Starting time: 10:30 18:30
  • 10:20 Check-in and meet Olivier Berte
  • 10:30 Cooking lesson (2h30)
    Chef Olivier Berté In a wonderful cooking workshop in the centre of Paris, Olivier Berte, a graduate of the Hotel School and a member of Toques Blanches International, shares his passion for cooking and will introduce you to chefs' top tips and cooking techniques.
  • 13:00 Tasting Session (30 mn)
    Atelier Paris Bourse Enjoy the delicious Parisian dishes you have created with your fellow chefs. Take the recipes home and get ready to impress family and friends!
  • Chef Cooking Lessons by Les Coulisses du Chef's Olivier Berte
    Confection de la pâte à choux The whole experience takes place in a friendly and relaxed environment where you can learn how to prepare delicious dishes based on menus created by Olivier BERTÉ himself. You will prepare and learn the recipes all together, then sample each other's food at the end of each class.
  • 13:30 Cooking Class Ends
Notes
Additional Note(s)
    • Please bring your voucher with you and present it upon arrival.
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Payment/Cancellation policy
Payment type
Credit card payment
Cancellation Policy
  • Any cancellations made after 09:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
USD 108.35
USD 108.35

Taxes & fees included

1% Reward Points
Pick-up Not available
Duration 3.5 hour(s)
Availability Wed, Thu, Fri, Sat
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