Dinner on the Eiffel Tower in Paris

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Dinner on the Eiffel Tower is a must do experience while in Paris! Dine in the heart of Paris in the 59 Tour Eiffel restaurant on the 1st floor of the iconic tower admiring the panorama of Paris.

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Price
Dinner on the Eiffel Tower in Paris at 18:30 (Tentation)
1 Select a date
2 Enter number of traveller
You can book a maximum of 9.
Adult (Age 13 & over)
USD 91.21
USD 91.21
Child (Age 0-12)
USD 27.90
USD 27.90
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 13 & over)
USD 91.21
USD 91.21
Child (Age 0-12)
USD 27.90
USD 27.90
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Live a unique experience on the first floor of the most famous monument of Paris! This package includes a 3-course menu with a glass of champagne as an aperitif, starter, main dish and a dessert.




Sample Menu
(from 1st April to 4th October)

Glass of Champagne

Choice of starter

Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil
Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette
Pink peppercorn marinated salmon, smooth mustard sauce and blinis
Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche

Choice of main course

Seared bream fillet, creamy seasonal vegetable and gnocchi
Pan-seared salmon fillet, “Anna potatoes” green peas and radish, champagne sauce
Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce
Slow cooked lamb shoulder, sautéed new potatoes and artichoke, sundried tomatoes and parmesan cheese shavings


Choice of cheese or dessert

Selection of mature cheeses
Profiterole, with vanilla ice cream and chocolate sauce
Red fruit Himalaya, raspberry coulis
Eiffel crunch with Guanaja chocolate, fine praline custard sauce
Dacquoise slice, hazelnut praline mousseline



Children Menu (until 12 years old)

Starter

Parisian-style prawns, seasonal vegetables mirepoix, shellfish vinaigrette

Main course

Pan-seared salmon fillet, fine herb mashed potatoes
Roasted chicken breast, herbs mashed potatoes

Dessert

Chocolate Eiffel Tower, praline custard cream sauce

Soft drink

Sample Menu
(from 5th October to 31st March)

Glass of Champagne

Choice of starter

Velouté of Puy green lentils, duck foie gras and black truffle coulis
King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette
Trout from the Pyrenees marinated in Manakara peppercorns, fromage blanc with herbs and a citrus fruit reduction
Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Choice of main course

Cod steak and seasonal vegetables cooked in a shellfish bouillon
Fillet of sea bream à la plancha, risotto-style spelt, sautéed Chinese artichoke and a beurre blanc sauce with violet mustard
Roasted poultry supreme with herbs served in its own juices, salsify, grenaille potatoes and Parmesan shavings
Tender beef steak with mashed potatoes, confit of onions, mushrooms and red wine sauce


Choice of dessert

Profiterole, vanilla ice cream and hot chocolate sauce
Mont-blanc 'our way', candied chestnut chips and mandarin orange
Crousti Eiffel with Guanaja chocolate, biscuit brownie and creamed Jivara chocolate
Feuilleté with poached pears and light walnut crème



Children Menu (until 12 years old)

Starter

King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette

Main course

Sautéed cod steak and herb mashed potatoes
Roasted poultry supreme and herb mashed potatoes

Dessert

Tour Eiffel with chocolate and a praline custard sauce

Soft drink
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Dinner / 1 glass of champagne
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 18:30 Please exchange your voucher in the kios befor your dinner
  • 58 Tour Eiffel Restaurant
    0987e9fa-c8ca-28c9-b4e5bdf1f235e357_hd The 58 Tour Eiffel restaurant, completely glazed, invites you to dinner in the heart of the Eiffel Tower. Enjoy a beautiful view over Paris and a revisited French cuisine prepared on site with fresh seasonal products.
  • Enjoy your dinner on the Eiffel Tower!
    9612cfac-5056-942a-74cbc6b6701d5e04_hd When the sun goes down, 58 Tour Eiffel takes on a new dimension.
    You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.
  • Check-out
Package detail / Schedule
Dinner on the Eiffel Tower in Paris at 18:30 (Plasir)
1 Select a date
2 Enter number of traveller
You can book a maximum of 9.
Adult (Age 13 & over)
USD 106.23
USD 106.23
Child (Age 0-12)
USD 27.90
USD 27.90
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 13 & over)
USD 106.23
USD 106.23
Child (Age 0-12)
USD 27.90
USD 27.90
  • 9612cfac-5056-942a-74cbc6b6701d5e04_hd
Live a unique experience on the first floor of the most famous monument of Paris! This package includes a 3-course menu with a glass of champagne as an aperitif, starter, main dish, dessert, wine (1 bottle for 3 pers.), mineral water and coffee.




Sample Menu
(from 1st April to 4th October)

Glass of Champagne

Choice of starter

Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil
Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette
Pink peppercorn marinated salmon, smooth mustard sauce and blinis
Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche

Choice of main course

Seared bream fillet, creamy seasonal vegetable and gnocchi
Pan-seared salmon fillet, “Anna potatoes” green peas and radish, champagne sauce
Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce
Slow cooked lamb shoulder, sautéed new potatoes and artichoke, sundried tomatoes and parmesan cheese shavings


Choice of cheese or dessert

Selection of mature cheeses
Profiterole, with vanilla ice cream and chocolate sauce
Red fruit Himalaya, raspberry coulis
Eiffel crunch with Guanaja chocolate, fine praline custard sauce
Dacquoise slice, hazelnut praline mousseline



Children Menu (until 12 years old)

Starter

Parisian-style prawns, seasonal vegetables mirepoix, shellfish vinaigrette

Main course

Pan-seared salmon fillet, fine herb mashed potatoes
Roasted chicken breast, herbs mashed potatoes

Dessert

Chocolate Eiffel Tower, praline custard cream sauce

Soft drink

Sample Menu
(from 5th October to 31st March)

Glass of Champagne

Choice of starter

Velouté of Puy green lentils, duck foie gras and black truffle coulis
King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette
Trout from the Pyrenees marinated in Manakara peppercorns, fromage blanc with herbs and a citrus fruit reduction
Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Choice of main course

Cod steak and seasonal vegetables cooked in a shellfish bouillon
Fillet of sea bream à la plancha, risotto-style spelt, sautéed Chinese artichoke and a beurre blanc sauce with violet mustard
Roasted poultry supreme with herbs served in its own juices, salsify, grenaille potatoes and Parmesan shavings
Tender beef steak with mashed potatoes, confit of onions, mushrooms and red wine sauce


Choice of dessert

Profiterole, vanilla ice cream and hot chocolate sauce
Mont-blanc 'our way', candied chestnut chips and mandarin orange
Crousti Eiffel with Guanaja chocolate, biscuit brownie and creamed Jivara chocolate
Feuilleté with poached pears and light walnut crème



Children Menu (until 12 years old)

Starter

King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette

Main course

Sautéed cod steak and herb mashed potatoes
Roasted poultry supreme and herb mashed potatoes

Dessert

Tour Eiffel with chocolate and a praline custard sauce

Soft drink
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Dinner / 1 glass of champagne / Wine or other beverage
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 18:30 Please exchange your voucher in the kios befor your dinner
  • 58 Tour Eiffel Restaurant
    0987e9fa-c8ca-28c9-b4e5bdf1f235e357_hd The 58 Tour Eiffel restaurant, completely glazed, invites you to dinner in the heart of the Eiffel Tower. Enjoy a beautiful view over Paris and a revisited French cuisine prepared on site with fresh seasonal products.
  • Enjoy your dinner on the Eiffel Tower!
    9612cfac-5056-942a-74cbc6b6701d5e04_hd When the sun goes down, 58 Tour Eiffel takes on a new dimension.
    You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.
  • Check-out
Package detail / Schedule
Dinner on the Eiffel Tower in Paris at 21:00 (Sensation)
1 Select a date
2 Enter number of traveller
You can book a maximum of 9.
Adult (Age 13 & over)
USD 106.23
USD 106.23
Child (Age 0-12)
USD 27.90
USD 27.90
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 13 & over)
USD 106.23
USD 106.23
Child (Age 0-12)
USD 27.90
USD 27.90
  • 960a7b59-5056-942a-747ff5bd343bb1e0_hd
Live a unique experience on the first floor of the most famous monument of Paris! This package includes a 3-course menu with a glass of champagne as an aperitif, starter, main dish, dessert, wine (1 bottle for 3 pers.), mineral water and coffee.




Sample Menu
(from 1st April to 4th October)

Glass of Champagne

Choice of starter

Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil
Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette
Pink peppercorn marinated salmon, smooth mustard sauce and blinis
Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche

Choice of main course

Seared bream fillet, creamy seasonal vegetable and gnocchi
Pan-seared salmon fillet, “Anna potatoes” green peas and radish, champagne sauce
Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce
Slow cooked lamb shoulder, sautéed new potatoes and artichoke, sundried tomatoes and parmesan cheese shavings


Choice of cheese or dessert

Selection of mature cheeses
Profiterole, with vanilla ice cream and chocolate sauce
Red fruit Himalaya, raspberry coulis
Eiffel crunch with Guanaja chocolate, fine praline custard sauce
Dacquoise slice, hazelnut praline mousseline



Children Menu (until 12 years old)

Starter

Parisian-style prawns, seasonal vegetables mirepoix, shellfish vinaigrette

Main course

Pan-seared salmon fillet, fine herb mashed potatoes
Roasted chicken breast, herbs mashed potatoes

Dessert

Chocolate Eiffel Tower, praline custard cream sauce

Soft drink

Sample Menu
(from 5th October to 31st March)

Glass of Champagne

Choice of starter

Velouté of Puy green lentils, duck foie gras and black truffle coulis
King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette
Trout from the Pyrenees marinated in Manakara peppercorns, fromage blanc with herbs and a citrus fruit reduction
Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Choice of main course

Cod steak and seasonal vegetables cooked in a shellfish bouillon
Fillet of sea bream à la plancha, risotto-style spelt, sautéed Chinese artichoke and a beurre blanc sauce with violet mustard
Roasted poultry supreme with herbs served in its own juices, salsify, grenaille potatoes and Parmesan shavings
Tender beef steak with mashed potatoes, confit of onions, mushrooms and red wine sauce


Choice of dessert

Profiterole, vanilla ice cream and hot chocolate sauce
Mont-blanc 'our way', candied chestnut chips and mandarin orange
Crousti Eiffel with Guanaja chocolate, biscuit brownie and creamed Jivara chocolate
Feuilleté with poached pears and light walnut crème



Children Menu (until 12 years old)

Starter

King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette

Main course

Sautéed cod steak and herb mashed potatoes
Roasted poultry supreme and herb mashed potatoes

Dessert

Tour Eiffel with chocolate and a praline custard sauce

Soft drink
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Dinner / 1 glass of champagne / Wine or other beverage
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 21:00 Please exchange your voucher in the kios befor your dinner
  • 58 Tour Eiffel Restaurant
    0987e9fa-c8ca-28c9-b4e5bdf1f235e357_hd The 58 Tour Eiffel restaurant, completely glazed, invites you to dinner in the heart of the Eiffel Tower. Enjoy a beautiful view over Paris and a revisited French cuisine prepared on site with fresh seasonal products.
  • Enjoy your dinner on the Eiffel Tower!
    9612cfac-5056-942a-74cbc6b6701d5e04_hd When the sun goes down, 58 Tour Eiffel takes on a new dimension.
    You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.
  • Check-out
Package detail / Schedule
Dinner on the Eiffel Tower in Paris at 21:00 (Service Premier)
1 Select a date
2 Enter number of traveller
You can book a maximum of 9.
Adult (Age 13 & over)
USD 166.32
USD 166.32
Child (Age 0-12)
USD 48.29
USD 48.29
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 13 & over)
USD 166.32
USD 166.32
Child (Age 0-12)
USD 48.29
USD 48.29
  • 0db2b8cc-aa4f-6c63-3b68ebdea97053a7_hd
Live a unique experience on the first floor of the most famous monument of Paris! This package includes premium seats by the Trocadero side, a glass of champagne as an aperitif, appetizer, tasting menu (4 dishes), wine (1 bottle for 3 pers.), mineral water and coffee.


Sample Tasting Menu:
(from 1st April to 4th October)

Glass of Champagne

Patience

Smoke salmon tartar with lemon, cream of taram, purple potato chip

Starter

Duck foie gras with fig and cocoa balsamic vinaigrette and a brioche

Main Course

Seared scallops, carrot marmalade, green peas, onion confit, champagne sauce
and
Red Label roasted lamb cut, smoked ham “viennoise” stuffed macaroni with spinach and ricotta, lamb jus

Dessert

Guanaja chocolate sphere, vanilla whipped cream, fresh raspberries

Drinks

Choice of wine on a basis of 1 bottle for 2 persons
Graves, Hautes Gravières (red wine)
Pouilly Fumé Le Loriot (white wine)
Côtes de Provence, cuvée Saint-Hubert, Cru classé (rosé)

Mineral water and coffee


Children Menu (until 12 years old)

Soft beverages included

Smoke salmon tartar with lemon, cream of taram, purple potato chip

Duck foie gras with fig and cocoa balsamic vinaigrette and a brioche

Seared scallops, carrot marmalade, green peas, onion confit, champagne sauce

Red Label roasted lamb cut, smoked ham “viennoise” stuffed macaroni with spinach and ricotta, lamb jus

Guanaja chocolate sphere, vanilla whipped cream, fresh raspberries



Sample Tasting Menu:
(from 5th October to 31st March)

Glass of Champagne

Patience

Trout from the Pyrenees marinated in Manakara peppercorns, Menton lemon confit crème and vitelotte potato crisp

Starter

Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Main Course

Scallops à la plancha, confit of butternut squash and onions with champagne sauce
and
Roasted Red Label leg of lamb with a smoked ham crust served in its own juices, stuffed macaronis and sautéed Chinese artichokes

Dessert

Guanaja chocolate crisp with light walnut crème and poached pear

Drinks

Choice of wine on a basis of 1 bottle for 2 persons
Graves, Hautes Gravières (red wine)
Pouilly Fumé Le Loriot (white wine)
Côtes de Provence, cuvée Saint-Hubert, Cru classé (rosé)

Mineral water and coffee


Children Menu (until 12 years old)

Soft beverages included

Trout from the Pyrenees marinated in Manakara peppercorns, Menton lemon confit crème and vitelotte potato crisp

Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Scallops à la plancha, confit of butternut squash and onions with champagne sauce

Roasted Red Label leg of lamb with a smoked ham crust served in its own juices, stuffed macaronis and sautéed Chinese artichokes

Guanaja chocolate crisp with light walnut crème and poached pear
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Dinner / 1 glass of champagne / Wine or other beverage
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 21:00 Please exchange your voucher in the kios befor your dinner
  • 58 Tour Eiffel Restaurant
    0987e9fa-c8ca-28c9-b4e5bdf1f235e357_hd The 58 Tour Eiffel restaurant, completely glazed, invites you to dinner in the heart of the Eiffel Tower. Enjoy a beautiful view over Paris and a revisited French cuisine prepared on site with fresh seasonal products.
  • Enjoy your dinner on the Eiffel Tower!
    9612cfac-5056-942a-74cbc6b6701d5e04_hd When the sun goes down, 58 Tour Eiffel takes on a new dimension.
    You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.
  • Check-out
Package detail / Schedule
Notes
Additional Note(s)
  • All Packages
    • Menu changes according to the season.
Booking Requirements (# of participants, vehicles, hours, etc.)
  • All Packages
    • You can book a maximum of 9.
Activity provider
FAQ
Please click HERE to send an inquiry about this activity
Payment/Cancellation policy
Payment type
Credit card payment
Cancellation Policy
  • Any cancellations made after 18:30 local time, 3 business days prior to the activity will be subject to a charge of 100% of the total amount.
From USD 91.21
From USD 91.21

Taxes & fees included

1% Reward Points
Pick-up Not available
Availability Daily
Meal Dinner
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