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Shojin Ryori Experience: Full-Course Meal by Kaharu Nishii at Sankoin

Highlights

Experience Japan's only Takedanogosoryu Shojin Ryori through a rich, full-course meal
Kaharu Nishii Successor of Takedanogosoryu Shojin Ryori and former French cuisine expert
Kaharu Nishii serves each dish at its peak flavor
Enjoy 12-13 dishes, each with its own story and background

What to expect

Enjoy a 600-year-old Takedanogosoryu Shojin Ryori full-course meal at the serene Sankoin in Tokyo. Chef Kaharu Nishii crafts 12-13 exquisite dishes, blending natural flavors with Zen philosophy, all in the tranquil beauty of seasonal nature.

What's included

Lunch
Shojin Ryori (Buddhist Vegetarian Cuisine)

Packages (2)

Plan without InterpreterSun, Wed, Fri, Satfrom USD 52.24

Plan with InterpreterSun, Wed, Fri, Satfrom USD 94.99

Schedule

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Meet at Rinzai Sect Taigenzan Sankoin
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■Chef Kaharu Nishii
A unique chef who transitioned from a celebrated French cuisine expert to the successor of Takedanogosoryu Shojin Ryori.
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■Takedanogosoryu Shojin Ryori
A 600-year-old culinary tradition that emphasizes subtle flavors and the natural essence of ingredients, with each dish infused with Zen philosophy.
12:00
Fusion of Tradition and Innovation
Experience both traditional dishes like "Oden" and "Oban" and Sankoin's original creations such as "Koei Tofu" and "Kogarashi."
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Sample Menu - Snow Course (October Example)
- Matcha
- Sankoin’s Sasarindo Monaka
- Simmered Vegetables (Yam wrapped in seaweed, simmered koya tofu, sesame-dressed - burdock, simmered pumpkin with nandina leaves)
- Sesame Tofu
- Taro with Thickened Sauce
- Koei Tofu (Unique smoked tofu perfected by the resident priest Koei Zenni)
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- Kogarashi (Eggplant Dengaku)
- Small Clear Soup
- Millet Gluten Oden
- Nyakuten (Konjac Tempura)
- Daikoku Oban (Black Bean Rice)
- Pickles
- Roasted Green Tea
- Traditional Takedanogosoryu Sipping Tea
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The Tour Ends

Location and Directions

Check-in / Check-out
Sankō-in
3-1-36 Honmachi, Koganei City, Tokyo 184-0004
- About a 15-minute walk from JR Chuo Line Musashi-Koganei Station North Exit
- From Seibu Bus "Hanakoganei Station Entrance" bus stop, take the bus bound for "Musashi-Koganei Station" and get off at "Honcho 2-chome" bus stop, then walk about 5 minutes

Restrictions

If less than 2 participants are booked, the activity may not operate.
Children 10 years old and above can participate in this activity.
Participants under 18 years old must be accompanied by a guardian.
*If a child participates, the accompanying guardian will also be charged the full participation fee.

What to bring

Due to the lush natural surroundings, mosquitoes are common during the summer months (June to September). If concerned, please take mosquito repellent measures. (Kindly apply mosquito repellent spray before entering the temple grounds and refrain from using it during the experience.)
Please refrain from using perfume or strongly scented products.

Other requirements

Shojin Ryori is not the same as vegan cuisine. Please note that seasonings such as sugar are used in the preparation.
Allergies or personal food preferences cannot be accommodated in principle.

Additional notes

Ordering alcohol will incur an additional charge (payable on-site).
To serve the dishes at their peak flavor, the meal begins at 12:00. Please arrive with enough time to avoid being late.