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Japanese Traditional Sweets Making Choose from 2 Plans < Tokyo >

4.50· 47 reviews

Highlights

  • Experience making Japanese traditional sweets using real ingredients!
  • Choose between the standard plan and the plan with a tea ceremony experience
  • Optionally take home the Japanese sweets you made yourself

What to expect

You will experience making two seasonal Japanese traditional sweets called "Nerikiri" yourself.You can make real Japanese sweets using white/red bean paste produced by Kyoto's long-established shops.And also Tea Ceremony experiences available.

What's included

Varies by package — see each package below.

Packages (2)

Plan with Tea Ceremony ExperienceDailyfrom USD 18.17
Standard PlanDailyfrom USD 11.84

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Location and Directions

  • Check-in / Check-out

    AN TOKYO Japanese Culture Experience

    3rd Floor, Daini Toei Building, 2-2 Kajicho, Chiyoda-ku, Tokyo, Japan

    AN TOKYO Japanese Culture Experience — 3rd Floor, Daini Toei Building, 2-2 Kajicho, Chiyoda-ku, Tokyo, Japan
    Address :
    3rd Floor, Daini Toei Building, 2-2 Kajicho, Chiyoda-ku, Tokyo, Japan
    Access:
    1-minute walk from the East Exit of JR or Tokyo Metro Ginza Line “Kanda Station”

Restrictions

  • Although the venue is on the 3rd floor, an elevator is available for your convenience.
  • Reservations can be made for a minimum of one person.
  • Infants (0-1 years old) who participate while sitting on a guardian's lap are free of charge. ※Please note that infants cannot participate alone.
  • Depending on the reception hours, timing, and the number of participants, the event may not be held.
  • People who are not participating in the experience are not allowed to enter.
  • English support is provided to the best of our ability. If you require an English interpreter, please select the English Support Guarantee.

Other requirements

  • Unannounced delays of 10 minutes or more will be treated as cancellations. Due to the program schedule, we cannot adjust the event timing for late arrivals.
  • Entry will begin 5 minutes before the start. Until then, entry is not permitted. Please wait outside until the venue opens, and arrive close to the gathering time.

Additional notes

  • Customers who wish to receive a certificate of completion can do so for a fee of 300 yen. Please request this at the time of booking.
  • The content of wagashi (Japanese sweets) making workshops varies depending on the season.
  • It is possible to arrange experiences for groups of 10 or more people, as well as private bookings for 22 or more people (or the equivalent fee for 22 people). If you are interested, please contact us. (Please note that the cancellation policy differs from the standard policy in such cases.)
  • If you drop the anko (sweet red bean paste) during the experience, you can purchase a new portion for an additional 100 yen. *This applies only to those participating in experiences that use anko.
  • Please refrain from bringing large luggage.
  • We regret to inform you that we cannot take any responsibility for any disputes or issues between customers.
  • If you have any requests regarding the air conditioning on the day of the event, please feel free to speak to our staff.
  • <Breakdown of Fees>
    Activity Fee: 1,670 yen (Standard Plan), 2,670 yen (Plan with Tea Ceremony Experience)
    Travel Service Handling Fee: 6% of the activity fee
    Travel Fee: 1,770 yen (Standard Plan), 2,830 yen (Plan with Tea Ceremony Experience)

Operated by

an(Tokyo) (Code:186232)

Reviews

4.50
47 reviews
525
419
32
21
10

Guest photos 55

It was an amazing experience!
Posted Date: 2026/03/14
えな
I participated with a friend who came from abroad! The other experience places we were looking at happened to be closed that day, and compared to those, the participation fee was a bit high, but we decided to join anyway! (I would be happier if it were a little more affordable.) We had a great time making traditional Japanese sweets and experiencing matcha. Both my Japanese friend and I enjoyed it immensely! If you have the chance, I highly recommend trying both experiences!海外から来た友人と参加しました！
他に見ていた体験場所がちょうど定休日で
そこと比べると参加費は高かったのですが
参加することにしました！(もう少しお手頃価格だと嬉しいです)
和菓子作りにお抹茶体験、日本人の私も海外からの友人もめちゃくちゃ楽しみました！
せっかくであればどちらも体験するのおすすめです！
Machine translated from Japanese
This is my second time.
Posted Date: 2026/01/18
うさぎ
Last time I participated with a friend. This time, I joined with my daughter. The themes change with the seasons, so you can enjoy it multiple times. This time, there were also foreign participants, and after the explanation in Japanese, there was one in English as well, which made it enjoyable to listen to the English conversation. It's easy to participate, and the dishes are very delicious, which is also a big attraction. You can take them home too. Next time, I would like to experience the co… Last time I participated with a friend. This time, I joined with my daughter. The themes change with the seasons, so you can enjoy it multiple times. This time, there were also foreign participants, and after the explanation in Japanese, there was one in English as well, which made it enjoyable to listen to the English conversation. It's easy to participate, and the dishes are very delicious, which is also a big attraction. You can take them home too. Next time, I would like to experience the course with matcha. 前回は友人と。今回は娘と参加しました。
題材が季節ごとに変わるので何度でも楽しめます。
今回は外国の方も参加されており、日本語での説明のあと英語でもあり、英会話も聞きながら楽しめました。
手軽に参加できて、作品がとても美味しいのも魅力です。お持ち帰りもできます。
次回はお抹茶といただくコースを体験したいです。
Machine translated from Japanese
I understood the difficulty of the skill.
Posted Date: 2025/08/11
prison
The steps are easy, but detailed craftsmanship definitely requires skill. I enjoyed it, and the kids were satisfied too. There were challenges with coloring as well. Ah, I thought, now I can make Mont Blanc! 😅手順は優しいけれど　細かい細工はやはり熟練が必要ですね。楽しめましたし子供も満足していました。着色の難しさもありました。あゝこれでモンブランできるねーと思いました😅　　
Machine translated from Japanese
At Home
Posted Date: 2025/08/03
家族5人
It was close to the station, and someone was there to greet us at the entrance of the building. I experienced it with someone from Poland, and they explained everything alternately in Japanese and English, so my daughter was able to keep up with the process without falling behind. It was really great.駅から近く、ビルの入り口で係りの方がお迎えしてくださりました。
ポーランドの方と一緒に体験しましたが日本語と英語、交互に説明してくださり娘も工程に遅れずについていけました。とても良かったです。
Machine translated from Japanese
It's easy to make delicious nerikiri, and it's fun!
Posted Date: 2025/07/20
ももも
Making wagashi was my first challenge, but I was able to enjoy it without it being too difficult. The taste and texture of the wagashi were great. There were many foreigners participating, and there were about two instructors, so I felt comfortable taking the class. I accidentally dropped some anko, resulting in half the amount, but it seems like I could get more for an additional fee if I asked.和菓子作りは初挑戦でしたが、難しすぎない工程で気軽に楽しむことができました。和菓子の味も食感も良かったです。
外国人の方も多くいらっしゃっていて、講師は2人ほどいるので安心して受けられました。
今回あんこを落としてしまって片方が半量となってしまいましたが、声をかければ追加料金でもらえそうです。
Machine translated from Japanese
My first nerikiri.
Posted Date: 2025/07/14
たろう
I had a great time experiencing authentic nerikiri in a short amount of time! I thought it would be nice to bring my foreign friends here!短時間で本格的な練り切り体験が出来て、とても良かったです！
外国人の友人達を連れてきてあげたいなと思いました！
Machine translated from Japanese
It was amazing!
Posted Date: 2025/03/22
まちるだ
I was able to make it well because you taught me kindly and carefully! Since the things we make change with the seasons, I would like to participate again. Also, the matcha I drank with the nerikiri was delicious.優しく丁寧に教えて頂いたのでうまく作ることができました！
季節によって作るものも変わるということだったのでまた参加したいと思います。
あと最後に練り切りと一緒に飲む抹茶が美味しかったです
Machine translated from Japanese
It's fun.
Posted Date: 2025/03/22
sakura1goo
The building where the experience takes place is very old, and there is only one restroom, with no place to sit and wait until your time, but the experience is enjoyable. Even though the same materials are used, the results are quite different for each. I had it with matcha, and it was not too sweet and very delicious.体験する建物はとても古く、トイレも1つしかない、時間まで座って待つ場所もないところですが、体験は楽しいです。同じ材料なのに、それぞれ出来上がりがかなり違います。お抹茶と一緒に食べましたが、甘すぎずとても美味しかったです。
Machine translated from Japanese
A valuable experience
Posted Date: 2024/12/05
わぁ
I made everything myself, starting from coloring the wagashi. It seems that there are experience facilities that use materials that are already colored from the beginning, but kneading the color into the dough evenly turned out to be more challenging than I expected. Since I performed almost all the processes, I think it was great to express my originality.和菓子を着色するところから全て自分で作りました。初めから色が付いている材料を使う体験施設もあるみたいですが、色を練り込んで生地に均一にしていくのが思いの他大変な作業でした。
ほぼ全ての工程を行うので自分のオリジナリティが出て良かったと思います。
Machine translated from Japanese
Late autumn nerikiri.
Posted Date: 2024/10/25
hiro
I participated with my friends and the teacher and students from the French class! It was everyone's first time making wagashi. I learned that the types of nerikiri change with the 24 solar terms, and we made ginkgo and chestnut nerikiri. The teacher kindly and thoroughly taught us how to make nerikiri, and it was very easy to understand. Each person's individuality really showed. We also enjoyed matcha, and I got to see the process of grinding tea leaves with a stone mill while learning about t… I participated with my friends and the teacher and students from the French class! It was everyone's first time making wagashi. I learned that the types of nerikiri change with the 24 solar terms, and we made ginkgo and chestnut nerikiri. The teacher kindly and thoroughly taught us how to make nerikiri, and it was very easy to understand. Each person's individuality really showed. We also enjoyed matcha, and I got to see the process of grinding tea leaves with a stone mill while learning about tea. We had a fun and delicious time with the sweets and tea! Thank you very much. 友達と、フランス語教室の先生と生徒で参加しました！皆さん和菓子作りは初でした、
二十四節気ごとに作る練り切りの種類が変わるそうで、銀杏と栗の練り切りを作りました。
先生は親切丁寧に練り切り作りを教えてくださり、とてもわかりやすかったです。
それぞれの個性が出ますね。
お抹茶も、お茶のお話から、石臼でお茶の葉を挽くところも見せてもらいました。
楽しく美味しくお菓子とお茶を頂きました！
ありがとうございました。
Machine translated from Japanese
Reply from an(Tokyo)
Thank you very much for participating this time.
I had the pleasure of viewing your photos.
I am very happy to see that you put in such careful effort.
Since traditional Japanese sweets change themes with the seasons,
we look forward to your participation again.この度はご参加いただきまして誠にありがとうございます。
お写真を拝見させていただきました。
丁寧に作っていただけたことが伝わりとても嬉しく思います。
和菓子は季節ごとに題材が変わりますので
ぜひまたのご参加をお待ちしております。

Machine translated from Japanese

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