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Japanese Traditional Sweets Making Choose from 2 Plans < Tokyo >

4.50· 47 reviews

Highlights

  • Experience making Japanese traditional sweets using real ingredients!
  • Choose between the standard plan and the plan with a tea ceremony experience
  • Optionally take home the Japanese sweets you made yourself

What to expect

You will experience making two seasonal Japanese traditional sweets called "Nerikiri" yourself.You can make real Japanese sweets using white/red bean paste produced by Kyoto's long-established shops.And also Tea Ceremony experiences available.

What's included

Varies by package — see each package below.

Packages (2)

Plan with Tea Ceremony ExperienceDailyfrom USD 18.17
Standard PlanDailyfrom USD 11.84

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Location and Directions

  • Check-in / Check-out

    AN TOKYO Japanese Culture Experience

    3rd Floor, Daini Toei Building, 2-2 Kajicho, Chiyoda-ku, Tokyo, Japan

    AN TOKYO Japanese Culture Experience — 3rd Floor, Daini Toei Building, 2-2 Kajicho, Chiyoda-ku, Tokyo, Japan
    Address :
    3rd Floor, Daini Toei Building, 2-2 Kajicho, Chiyoda-ku, Tokyo, Japan
    Access:
    1-minute walk from the East Exit of JR or Tokyo Metro Ginza Line “Kanda Station”

Restrictions

  • Although the venue is on the 3rd floor, an elevator is available for your convenience.
  • Reservations can be made for a minimum of one person.
  • Infants (0-1 years old) who participate while sitting on a guardian's lap are free of charge. ※Please note that infants cannot participate alone.
  • Depending on the reception hours, timing, and the number of participants, the event may not be held.
  • People who are not participating in the experience are not allowed to enter.
  • English support is provided to the best of our ability. If you require an English interpreter, please select the English Support Guarantee.

Other requirements

  • Unannounced delays of 10 minutes or more will be treated as cancellations. Due to the program schedule, we cannot adjust the event timing for late arrivals.
  • Entry will begin 5 minutes before the start. Until then, entry is not permitted. Please wait outside until the venue opens, and arrive close to the gathering time.

Additional notes

  • Customers who wish to receive a certificate of completion can do so for a fee of 300 yen. Please request this at the time of booking.
  • The content of wagashi (Japanese sweets) making workshops varies depending on the season.
  • It is possible to arrange experiences for groups of 10 or more people, as well as private bookings for 22 or more people (or the equivalent fee for 22 people). If you are interested, please contact us. (Please note that the cancellation policy differs from the standard policy in such cases.)
  • If you drop the anko (sweet red bean paste) during the experience, you can purchase a new portion for an additional 100 yen. *This applies only to those participating in experiences that use anko.
  • Please refrain from bringing large luggage.
  • We regret to inform you that we cannot take any responsibility for any disputes or issues between customers.
  • If you have any requests regarding the air conditioning on the day of the event, please feel free to speak to our staff.
  • <Breakdown of Fees>
    Activity Fee: 1,670 yen (Standard Plan), 2,670 yen (Plan with Tea Ceremony Experience)
    Travel Service Handling Fee: 6% of the activity fee
    Travel Fee: 1,770 yen (Standard Plan), 2,830 yen (Plan with Tea Ceremony Experience)

Operated by

an(Tokyo) (Code:186232)

Reviews

4.50
47 reviews
525
419
32
21
10

Guest photos 55

It was an amazing experience!
Posted Date: 2026/03/14
えな
I participated with a friend who came from abroad! The other experience places we were looking at happened to be closed that day, and compared to those, the participation fee was a bit high, but we decided to join anyway! (I would be happier if it were a little more affordable.) We had a great time making traditional Japanese sweets and experiencing matcha. Both my Japanese friend and I enjoyed it immensely! If you have the chance, I highly recommend trying both experiences!海外から来た友人と参加しました！
他に見ていた体験場所がちょうど定休日で
そこと比べると参加費は高かったのですが
参加することにしました！(もう少しお手頃価格だと嬉しいです)
和菓子作りにお抹茶体験、日本人の私も海外からの友人もめちゃくちゃ楽しみました！
せっかくであればどちらも体験するのおすすめです！
Machine translated from Japanese
This is my second time.
Posted Date: 2026/01/18
うさぎ
Last time I participated with a friend. This time, I joined with my daughter. The themes change with the seasons, so you can enjoy it multiple times. This time, there were also foreign participants, and after the explanation in Japanese, there was one in English as well, which made it enjoyable to listen to the English conversation. It's easy to participate, and the dishes are very delicious, which is also a big attraction. You can take them home too. Next time, I would like to experience the co… Last time I participated with a friend. This time, I joined with my daughter. The themes change with the seasons, so you can enjoy it multiple times. This time, there were also foreign participants, and after the explanation in Japanese, there was one in English as well, which made it enjoyable to listen to the English conversation. It's easy to participate, and the dishes are very delicious, which is also a big attraction. You can take them home too. Next time, I would like to experience the course with matcha. 前回は友人と。今回は娘と参加しました。
題材が季節ごとに変わるので何度でも楽しめます。
今回は外国の方も参加されており、日本語での説明のあと英語でもあり、英会話も聞きながら楽しめました。
手軽に参加できて、作品がとても美味しいのも魅力です。お持ち帰りもできます。
次回はお抹茶といただくコースを体験したいです。
Machine translated from Japanese
I understood the difficulty of the skill.
Posted Date: 2025/08/11
prison
The steps are easy, but detailed craftsmanship definitely requires skill. I enjoyed it, and the kids were satisfied too. There were challenges with coloring as well. Ah, I thought, now I can make Mont Blanc! 😅手順は優しいけれど　細かい細工はやはり熟練が必要ですね。楽しめましたし子供も満足していました。着色の難しさもありました。あゝこれでモンブランできるねーと思いました😅　　
Machine translated from Japanese
At Home
Posted Date: 2025/08/03
家族5人
It was close to the station, and someone was there to greet us at the entrance of the building. I experienced it with someone from Poland, and they explained everything alternately in Japanese and English, so my daughter was able to keep up with the process without falling behind. It was really great.駅から近く、ビルの入り口で係りの方がお迎えしてくださりました。
ポーランドの方と一緒に体験しましたが日本語と英語、交互に説明してくださり娘も工程に遅れずについていけました。とても良かったです。
Machine translated from Japanese
It's easy to make delicious nerikiri, and it's fun!
Posted Date: 2025/07/20
ももも
Making wagashi was my first challenge, but I was able to enjoy it without it being too difficult. The taste and texture of the wagashi were great. There were many foreigners participating, and there were about two instructors, so I felt comfortable taking the class. I accidentally dropped some anko, resulting in half the amount, but it seems like I could get more for an additional fee if I asked.和菓子作りは初挑戦でしたが、難しすぎない工程で気軽に楽しむことができました。和菓子の味も食感も良かったです。
外国人の方も多くいらっしゃっていて、講師は2人ほどいるので安心して受けられました。
今回あんこを落としてしまって片方が半量となってしまいましたが、声をかければ追加料金でもらえそうです。
Machine translated from Japanese
My first nerikiri.
Posted Date: 2025/07/14
たろう
I had a great time experiencing authentic nerikiri in a short amount of time! I thought it would be nice to bring my foreign friends here!短時間で本格的な練り切り体験が出来て、とても良かったです！
外国人の友人達を連れてきてあげたいなと思いました！
Machine translated from Japanese
It was amazing!
Posted Date: 2025/03/22
まちるだ
I was able to make it well because you taught me kindly and carefully! Since the things we make change with the seasons, I would like to participate again. Also, the matcha I drank with the nerikiri was delicious.優しく丁寧に教えて頂いたのでうまく作ることができました！
季節によって作るものも変わるということだったのでまた参加したいと思います。
あと最後に練り切りと一緒に飲む抹茶が美味しかったです
Machine translated from Japanese
It's fun.
Posted Date: 2025/03/22
sakura1goo
The building where the experience takes place is very old, and there is only one restroom, with no place to sit and wait until your time, but the experience is enjoyable. Even though the same materials are used, the results are quite different for each. I had it with matcha, and it was not too sweet and very delicious.体験する建物はとても古く、トイレも1つしかない、時間まで座って待つ場所もないところですが、体験は楽しいです。同じ材料なのに、それぞれ出来上がりがかなり違います。お抹茶と一緒に食べましたが、甘すぎずとても美味しかったです。
Machine translated from Japanese
A valuable experience
Posted Date: 2024/12/05
わぁ
I made everything myself, starting from coloring the wagashi. It seems that there are experience facilities that use materials that are already colored from the beginning, but kneading the color into the dough evenly turned out to be more challenging than I expected. Since I performed almost all the processes, I think it was great to express my originality.和菓子を着色するところから全て自分で作りました。初めから色が付いている材料を使う体験施設もあるみたいですが、色を練り込んで生地に均一にしていくのが思いの他大変な作業でした。
ほぼ全ての工程を行うので自分のオリジナリティが出て良かったと思います。
Machine translated from Japanese
Late autumn nerikiri.
Posted Date: 2024/10/25
hiro
I participated with my friends and the teacher and students from the French class! It was everyone's first time making wagashi. I learned that the types of nerikiri change with the 24 solar terms, and we made ginkgo and chestnut nerikiri. The teacher kindly and thoroughly taught us how to make nerikiri, and it was very easy to understand. Each person's individuality really showed. We also enjoyed matcha, and I got to see the process of grinding tea leaves with a stone mill while learning about t… I participated with my friends and the teacher and students from the French class! It was everyone's first time making wagashi. I learned that the types of nerikiri change with the 24 solar terms, and we made ginkgo and chestnut nerikiri. The teacher kindly and thoroughly taught us how to make nerikiri, and it was very easy to understand. Each person's individuality really showed. We also enjoyed matcha, and I got to see the process of grinding tea leaves with a stone mill while learning about tea. We had a fun and delicious time with the sweets and tea! Thank you very much. 友達と、フランス語教室の先生と生徒で参加しました！皆さん和菓子作りは初でした、
二十四節気ごとに作る練り切りの種類が変わるそうで、銀杏と栗の練り切りを作りました。
先生は親切丁寧に練り切り作りを教えてくださり、とてもわかりやすかったです。
それぞれの個性が出ますね。
お抹茶も、お茶のお話から、石臼でお茶の葉を挽くところも見せてもらいました。
楽しく美味しくお菓子とお茶を頂きました！
ありがとうございました。
Machine translated from Japanese
Reply from an(Tokyo)
Thank you very much for participating this time.
I had the pleasure of viewing your photos.
I am very happy to see that you put in such careful effort.
Since traditional Japanese sweets change themes with the seasons,
we look forward to your participation again.この度はご参加いただきまして誠にありがとうございます。
お写真を拝見させていただきました。
丁寧に作っていただけたことが伝わりとても嬉しく思います。
和菓子は季節ごとに題材が変わりますので
ぜひまたのご参加をお待ちしております。

Machine translated from Japanese
It was a good experience.
Posted Date: 2024/07/29
あや
I went with my daughter who grew up overseas. It was nice to learn some trivia through a little quiz.

However, I did have a few concerns. The pace of the explanations was a bit fast, and I found the volume of the voice a little too soft to hear clearly.

When the staff were carrying the teaching materials, the space between the seats was a bit narrow, so I think it would be better to have a more spacious arrangement.

It was a very enjoyable experience to eat the nerikiri we made along with matcha.海外育ちの娘と行きました。
ちょっとしたクイズがあったら、豆知識的なことをしれて良かったです。

ただ、以下の点は気になりました。
説明のテンポがはやいことと
声の大きさが少し小さく聞き取れなかったです。

スタッフの方が教材を運ぶ際に
席の前後の幅が少し狭いので
もう少しゆったりとした配置にした方がいいなと思いました。

作った練り切りをお抹茶と一緒に食べれて
とても楽しい体験でした。
Machine translated from Japanese
Reply from an(Tokyo)
Thank you very much for participating this time.
I also had the opportunity to see the photos, and I am very pleased that they were created so beautifully and carefully!

Thank you for your valuable feedback. We will share it within our company.
We will continue to strive to provide a better experience, and we look forward to your next visit.この度はご参加いただき誠にありがとうございました。
お写真も拝見させていただきましたが、
とても綺麗に丁寧に作成していただきうれしいです！

貴重なご意見誠にありがとうございます。社内でも共有させていただきます。
より良い体験をお届けできるよう精進して参りますので、またのご利用をお待ちしております。
Machine translated from Japanese
Wagashi making experience and matcha experience.
Posted Date: 2024/05/23
けーちゃん
It was my second time, and I had a great time. Thank you. The red bean paste is delicious, so I would like to experience it again in a different season.二回目でしたが楽しくできました。ありがとうございます。
餡子が美味しいのでまた季節を変えて体験したいと思います。
Machine translated from Japanese
Reply from an(Tokyo)
Thank you very much for participating this time. We are very happy to have you join us again for the second time! Thank you for the wonderful photos as well. In addition to the nerikiri wagashi, we also offer experiences with dried sweets and hanawagashi, so we would be delighted if you are interested in participating in other experiences as well. Of course, we also welcome repeat participants for the nerikiri wagashi making experience!この度はご参加いただきまして誠にありがとうございました。
二回目とのことで再度ご参加いただけてとても嬉しいです！
素敵なお写真もありがとうございます。
練り切りの和菓子以外にも、お干菓子や花和菓子の体験もございますので、
ぜひ他の体験もご興味がございましたらご参加いただけますと幸いです。
もちろん練り切り和菓子作り体験のリピートも大歓迎です！
Machine translated from Japanese
I had a great time making wagashi for the first time.
Posted Date: 2024/05/19
Yyy
It's an easy-to-start experience with traditional Japanese sweets. I'm happy that it's conveniently located and not far from the station. It seems like it can accommodate a large group, so I would like to recommend it when my foreign friends come to visit next time.手軽に始める事ができる和菓子体験です。
便利なところにあって、駅からも遠くないのが嬉しいです。多人数も入れそうですから、今度外国の友達が遊びに来る時はおすすめしたいです。
Machine translated from Japanese
Reply from an(Tokyo)
Thank you very much for participating this time. I am very pleased to hear that you enjoyed making wagashi for the first time. The themes of wagashi change with the seasons, so I look forward to your participation again, along with your foreign friends.この度はご参加いただきまして誠にありがとうございました。
初めての和菓子作りとのことでしたが、楽しんでいただけたようでとても嬉しく思います。
和菓子の題材は季節によってテーマが変わりますので、
外国のご友人の方もお誘いあわせの上、ぜひまたのご参加をお待ちしております。
Machine translated from Japanese
We experienced it as a family.
Posted Date: 2024/05/05
スミス
I signed up because my elementary school child loves matcha and wagashi. It was great to be able to do things we can't easily do at home, like making nerikiri and whisking matcha. We had a wonderful experience together as a parent and child. Thank you very much.小学生の子供がお抹茶と和菓子が大好きなので申し込みました。
練り切りを作ったりお抹茶を立てたり、お家だとなかなかできないことができてよかったです。
親子で楽しい体験ができました。
ありがとうございました。
Machine translated from Japanese
Reply from an(Tokyo)
Thank you very much for participating in the experience. We are delighted to see from the many photos that you enjoyed the experience. It would bring us great joy if this became a wonderful memory for you during Golden Week. The themes for the wagashi change with the seasons, so we look forward to your participation again.この度は体験にご参加いただきまして誠にありがとうございました。
たくさんお写真から、体験を楽しんでいただけた様子が伝わり嬉しく思います。
GWの良い思い出になっていたらこの上ない喜びでございます。
和菓子の題材は季節ごとに変わりますので、
ぜひまたのご参加をお待ちしております。
Machine translated from Japanese
The Japanese bush warbler is quite a challenge!
Posted Date: 2024/02/11
aloalo
This was my third time, and my husband’s second time participating. Since the theme was seasonal nerikiri, we can enjoy it every time we go. This time, it was after the beginning of spring, so we made shapes of a bush warbler and plum blossoms. Shaping the bush warbler was difficult, and all the participants created unique works. The instructor asked questions about wagashi at just the right moments, encouraging everyone to participate and respond, which created a sense of unity and a very homel… This was my third time, and my husband’s second time participating. Since the theme was seasonal nerikiri, we can enjoy it every time we go. This time, it was after the beginning of spring, so we made shapes of a bush warbler and plum blossoms. Shaping the bush warbler was difficult, and all the participants created unique works. The instructor asked questions about wagashi at just the right moments, encouraging everyone to participate and respond, which created a sense of unity and a very homely atmosphere. After finishing our creations, we shared our works with each other, which was delightful and friendly. This is why I keep coming back. I will participate again! 私は3回目、夫は2回目の参加でした。
季節に合わせた練り切りの題材のため、何度行っても楽しめます。
今回は立春を過ぎた日でしたのでうぐいすと梅。
うぐいすの形を整えるのが難しくて、参加者の皆さんも個性豊かな作品を作られていました。
先生がタイミングよく和菓子に関する質問を投げかけ、全員参加型で回答するため、一体感がうまれて、アットホームな雰囲気がとても良く、作品を作り終わったら、参加者同士で作品を見せ合うなど、和気あいあいでこれが良い。何度も通ってしまうわけです。
また、参加します！
Machine translated from Japanese
Reply from an(Tokyo)
Thank you very much for always participating. We appreciate your wonderful comments about the atmosphere and the progress, which encourage all of our staff. We will continue to strive to ensure you enjoy your experience, and we look forward to your next participation.いつもご参加誠にありがとうございます。
雰囲気や進行についても素敵なコメントをいただき、スタッフ一同励みとなります。
今後ともお楽しみいただけるよう精進いたしますので、ぜひまたのご参加お待ちしております。
Machine translated from Japanese
The detailed explanations make it reassuring for beginners.
Posted Date: 2024/01/15
aloalo
We experienced making nerikiri and the tea ceremony as a couple. In the session we attended, there were also families with children and male participants. The instructor made it easy for beginners to understand by working alongside us to finish our creations, so it was clear how much of each ingredient to use. The instructor went around to each table, checking on everyone with a sample in hand. We also learned about the tools and the four seasons in Japan, which was great for experiencing Japane… We experienced making nerikiri and the tea ceremony as a couple. In the session we attended, there were also families with children and male participants. The instructor made it easy for beginners to understand by working alongside us to finish our creations, so it was clear how much of each ingredient to use. The instructor went around to each table, checking on everyone with a sample in hand. We also learned about the tools and the four seasons in Japan, which was great for experiencing Japanese culture. During the tea ceremony, each participant was provided with the necessary tools, and we were able to prepare matcha sourced from Kyoto, allowing us to enjoy a graceful time. I would like to participate again. 夫婦で練り切りとお点前を体験しました。参加した回では親子連れもいて、男性の参加者もいました。初心者でもわかりやすいように、インストラクターさんも一緒に作品を仕上げていく方法で、見ながらできたので分量の具合もわかりやすく、インストラクターさんは各テーブルを回りながら見本を手に参加者のみなさんを確認してくださっていました。道具の説明や日本の四季の説明など日本文化にも触れられて、そんなことも学べたのは良かったです。お点前も一人ずつ道具が揃えられ、京都から取り寄せた抹茶を点てていただき、優雅な時間を過ご… 夫婦で練り切りとお点前を体験しました。参加した回では親子連れもいて、男性の参加者もいました。初心者でもわかりやすいように、インストラクターさんも一緒に作品を仕上げていく方法で、見ながらできたので分量の具合もわかりやすく、インストラクターさんは各テーブルを回りながら見本を手に参加者のみなさんを確認してくださっていました。道具の説明や日本の四季の説明など日本文化にも触れられて、そんなことも学べたのは良かったです。お点前も一人ずつ道具が揃えられ、京都から取り寄せた抹茶を点てていただき、優雅な時間を過ごすことができました。また、参加したいと思ってます。
Machine translated from Japanese
Reply from an(Tokyo)
Thank you very much for participating this time. We are delighted to hear that you enjoyed it. We also appreciate your thoughtful and clear feedback; it is very encouraging for all of our staff. The theme of the wagashi (Japanese sweets) changes with the seasons, so we look forward to your participation again.この度はご参加いただき誠にありがとうございました。
とてもお楽しみいただけたようで、何よりでございます。丁寧でわかりやすいご感想もありがとうございます。スタッフ一同とても励みになります。
和菓子のテーマも季節によって変わりますので、ぜひまたのご参加をお待ちしております。
Machine translated from Japanese
It was more fun than I imagined.
Posted Date: 2024/01/02
やまお
We participated as a group of four, with a parent accompanying both my third grader and my three-year-old. They provided professional-grade tools, and the kids were in high spirits. The explanations were clear enough that my elementary school child was able to complete the activities independently. The three-year-old seemed to enjoy the sensory experience, sitting through the entire session with parental support. They found the tea to be a bit bitter, which was an exciting experience.

Aside from … We participated as a group of four, with a parent accompanying both my third grader and my three-year-old. They provided professional-grade tools, and the kids were in high spirits. The explanations were clear enough that my elementary school child was able to complete the activities independently. The three-year-old seemed to enjoy the sensory experience, sitting through the entire session with parental support. They found the tea to be a bit bitter, which was an exciting experience.

Aside from us, there were mostly adult foreigners who actively asked questions, creating a great atmosphere. I learned that the themes change about 24 times a year, and I would love to participate again in a different season. 小3と3歳児にそれぞれ親が手伝いで付き添い、4人で参加しました。
本格的な道具が用意され、子どもたちの気分も上々、わかりやすい説明で小学生の方は1人で完結出来ました。3歳児も粘度のような感覚のようで、親のサポートを受けながら最後まで座っていました。おちゃがにがかったーと刺激的で楽しんだ感想でした。

私達以外は、ほぼ大人の外国人の方で積極的に質問されていたのもよい雰囲気でした。
年に24回ほどテーマが変わるとのこと、また別の季節に参加してみたいです。
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Reply from an(Tokyo)
Thank you very much for participating this time. We are glad to hear that you and your family enjoyed it. We look forward to your participation again.この度はご参加いただき誠にありがとうございました。
ご家族でお楽しみいただけたようで、何よりでございます。
ぜひまたのご参加お待ちしております。
Machine translated from Japanese
I was kindly taught!
Posted Date: 2023/12/05
はるる
I experienced making nerikiri for the first time. In my session, there were a total of four women, including one young woman visiting from Germany. It lasted about an hour, but perhaps because I was so engrossed, it flew by in no time. I was kindly taught and had a great time, making it a wonderful experience! Thank you!初めて練り切り作りを体験しました。私の参加した回はドイツから観光の若い女性1人を含む女性計4人でした。1時間ほどの時間でしたが、夢中だったためか、あっという間でした。親切に教えてもらい楽しい時間を過ごすことができ、良い経験になりました！ありがとうございました！
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Reply from an(Tokyo)
Thank you very much for participating! We are all very pleased to hear that you enjoyed it. The themes for the nerikiri change with each season, so we look forward to your participation again.この度はご参加いただきましてありがとうございました！
お楽しみいただけたようでスタッフ一同大変うれしく存じます。
季節ごとに練り切りの題材も変わりますので、
ぜひまたのご参加お待ちしております
Machine translated from Japanese
First experience with nerikiri.
Posted Date: 2023/09/21
ゆっちゃん
I participated in a matcha and nerikiri making experience for the first time this time. Not only did I drink tea and make nerikiri, but I also learned about the tools I was using and some interesting facts about matcha and nerikiri (Japanese sweets), which made me feel like I gained some knowledge. Some people mentioned that the experience was a bit fast-paced, but I was able to keep up just fine. There was also a helper besides the instructor, so I think there's no need to worry. It was really … I participated in a matcha and nerikiri making experience for the first time this time. Not only did I drink tea and make nerikiri, but I also learned about the tools I was using and some interesting facts about matcha and nerikiri (Japanese sweets), which made me feel like I gained some knowledge. Some people mentioned that the experience was a bit fast-paced, but I was able to keep up just fine. There was also a helper besides the instructor, so I think there's no need to worry. It was really fun to see how what I made came together! The time flew by! Thank you for the wonderful experience! 今回初めてお抹茶とねりきり作りの体験に参加しました。
ただ、お茶を飲んで、ねりきりを作るだけではなく今回自分が使っている道具はどういった物なのかや、抹茶やねりきり(和菓子)などのちょっとした豆知識などを教えてもらい、教養が身に付いた様な気がしました^ワ^
体験は少し速いと言っていた方もいましたが、私は、ギリ付いていけました
先生の他にもサブの方もいらっしゃったので、心配ないと思います。
体験も自分が作ったものがこうなっていくのかと作っていてとても楽しかったです！
時間があっという間でした！！
楽しい時間をありが… 今回初めてお抹茶とねりきり作りの体験に参加しました。
ただ、お茶を飲んで、ねりきりを作るだけではなく今回自分が使っている道具はどういった物なのかや、抹茶やねりきり(和菓子)などのちょっとした豆知識などを教えてもらい、教養が身に付いた様な気がしました^ワ^
体験は少し速いと言っていた方もいましたが、私は、ギリ付いていけました
先生の他にもサブの方もいらっしゃったので、心配ないと思います。
体験も自分が作ったものがこうなっていくのかと作っていてとても楽しかったです！
時間があっという間でした！！
楽しい時間をありがとうございました♪
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Reply from an(Tokyo)
Thank you very much for participating this time.
I also had the pleasure of seeing the photos, and I am very happy with how carefully they were made.
The enjoyable experience was thanks to everyone who participated!
The theme of the wagashi changes with each season, so we look forward to your participation again.この度はご参加いただき誠にありがとうございました。
お写真も拝見させていただきましたが、
とても丁寧に作っていただき嬉しく思います。
楽しい体験になったのはご参加いただいた皆様のおかげです！
和菓子は季節ごとにテーマが変わりますので、
ぜひまたのご参加をお待ちしております。
Machine translated from Japanese
You can have an experience that exceeds the price!
Posted Date: 2023/08/25
あけじろう
I experienced this with three children and one adult accompanying them.

The instructions were clear and easy to understand, allowing the children to enjoy making things.

Both the wagashi (Japanese sweets) and matcha were delicious!

They also explained the tools and taught us in a quiz format, which kept the children engaged.

I learned a lot about Japanese culture, and it was a fun experience that felt very worthwhile.

I would like to visit again.子どもを3人連れて大人1人の付き添いで体験しました。

丁寧にわかりやすく指導してくださり、子どもでも楽しく作ることができていました。

和菓子もお抹茶も美味でした！


道具の説明などもしてくださり、クイズ形式で教えてくださったり、子どもも飽きる事なく聞いていました。

日本文化について、ヘェ〜と言う学びもたくさんあり、楽しい体験もできてお値打ちだなと感じました。

また伺いたいです。
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Reply from an(Tokyo)
Thank you for participating in the experience. We are very pleased to hear that you were satisfied with both the content of the experience and the taste.

We look forward to your visit again if you have any further requests.この度は体験にご参加いただきありがとうございます。
体験内容にもお味にもご満足いただけたとのことで大変嬉しく存じます。

またご希望がございましたらご来店お待ちしております。
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