Make delicious buckwheat soba, chewy udon or satisfying ramen noodles from scratch, and taste the difference! While a bit harder than it looks, your instructor will show you the ropes. Once the noodles are done, enjoy them for lunch or dinner.
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  1. Discover the secrets behind creating one of Japan's most recognizable dishes. Learn how to prepare soba noodles from an expert guide and help yourself with freshly made noodles after the class.
    English Available

    USD55.13

    Sun, Mon, Tue, Thu, Fri, Sat
    3 hour(s) (morning, afternoon)