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Quite different from Western desserts, 'wagashi' (traditional Japanese sweets) are little works of art. Often served with green matcha tea, the shapes and colors reflect the changing of the seasons. Try your hand at forming the elegant sweets, and make sure to bring a camera!
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  1. Mizu yokan is a refreshing traditional Japanese jellied dessert, made from sweetened red beans. Learn how to make this local treat, a great activity for kids and groups.


    1 hour(s) (morning)