Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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  1. Learn how to make soba or udon noodle, apple pie, and Japanese style pickles during your trip. The flour and buckwheat are grown and milled locally, for a true taste of Minakami.

    From USD9.16

    Group Discount
    Sun, Mon, Tue, Wed, Fri, Sat
    1 hour(s) (morning, afternoon)
  2. Head to Gunma, the home of konjac, and create fresh "konnyaku", a filling addition to any stew. From grating to mixing and boiling, you get to learn everything.


    1.5 hour(s) (afternoon)
  3. Learn to make real pizza using wheat flour. From kneading the dough to baking in a handmade stone oven, become a pizza chef. Then, eat your personal pizza!


    4 hour(s) (morning, afternoon)
  4. Try your hand at making authentic pasta. Knead the dough to make noodles, then cut into the style you like. Enjoy your efforts at the cafe or outside!


    1.5 hour(s) (morning, afternoon)

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