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Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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    Availability varies by date for all activities.

  1. Make delicious berry jam using the farm's fresh strawberries and fruit, then make gelato-style ice cream using fresh Hokkaido milk and natural vanilla.
    Pick-up Provided


    (morning, afternoon)

Browse by Furano/ Biei/ Asahikawa