Great experienceReviewed by: Liesbeth, 2017/04/19
It was a great experience. I followed the workshop with my mother, and there was also one other Japanese couple.
Although the explanation of the workshop itself was in Japanese, the sensei explained everything by hand. We got a piece of paper on which we had the information of the sweets in English (so that we could understand what we were going to make). We made 2 sugary flat sweets and afterwards, we made 3 different Japanese sweets: sakura, autumn leaf and one other (see pictures). When the sweets were made, we got a macha tea so that we could eat the last Japanese sweet we've made. I would definitely recommend this workshop, even if you don't understand Japanese.
Fun activityReviewed by: Irina , 2017/04/10
I went with my mom and we had lots of fun. Instructions are in Japanese but hands on demonstaration makes everything very clear. Loved it!
WonderfulReviewed by: Soccer Lover, 2017/03/25
I was not sure about this activity, but with the instructor's kind assistance, I could complete the all three kinds of sweets. The instruction was given in Japanese with some simple English, but her demonstration was enough. Thank you!
I am so proud of myself!Reviewed by: Soccer lover, 2017/03/25
The sample made by the instructor looked so pretty and I wasn't sure whether I could make something similar, but I could complete all three kinds of sweet with surprising perfections! I am sure the gentle and kind instruction did some magic!
Simple but eye-opening experienceReviewed by: Flying Nowhereman, 2017/03/25
I booked this activity just to entertain my foreign friends, but I ended up enjoying it very much myself. The instructor was very cheerful and kind. Also it is nice to have a little souvenir to take home.
Fun sweets-making class!Reviewed by: Heather, 2016/07/03
It was nice getting to make various traditional Japanese sweets. The instructor did a good job of explaining how to make the various pastries and you are able to make out what you need to do, even if you don't speak Japanese. It would have been fun to make the ingredients from scratch, but then the course would have been much longer, so all the main ingredient were pre-made for us. Our treats came out pretty good, but the only downside is that you have to eat then by the end of the following day, but ours made it another day in the fridge.
NiceReviewed by: Sacha, 2015/08/20
After a busy schedule it was nice to do something at a slower pace. I like baking and art so this was fun for me.
First time making Japanese SweetsReviewed by: Yo-Da, 2015/07/10
As I sometimes make Western sweets but hardly make Japanese sweets, I made a reservation for this interesting experience.
It is kind of far from the center of Arashiyama, but it was a very superb store of Japanese sweets.
On the day for which I made a reservation, there were college students from Taiwan who were visiting to commemoratw their graduation, and about 20 people were there.
As they did not know Japanese, I was wondering how the teacher was going to teach, but a man who makes the Japanese sweets came to them and taught them how to prepare the sweets. They were so happy and excited. As for me, I am a clumsy person, but I was able to make a relatively satisfying Japanese confectionery.
I made three fresh sweets, hydrangea, fringed pink, and tsuyunosato (name of confectionery), and a Kizato, which looks like it was clipped. The wagashi are very delicate, but since the confectionery maker taught us one by one, even a person like me could make it. Using a spatula and cloth is also an interesting experience.
Furthermore, making method also differs a little for each type of confectionery, which was fun.
After making, you can taste the confectionery you made with green tea at the store. You can also bring back some other confectionery too. I'm so glad I could take some as a souvenir. I want to make these again!
<Translated by Veltra.com>