Make Fresh Soba the Traditional Way in Gion - Kyoto - VELTRA
Return to activity details

Make Fresh Soba the Traditional Way in Gion

Make fresh buckwheat soba noodles
shutterstock
Carefully cut the noodles
shutterstock
Grinding buckwheat to make soba noodles
きよみず亭
Ready to eat!
きよみず亭
Buckwheat ready to be made into soba noodles
きよみず亭
Slice the freshly made dough into noodles
きよみず亭
Nothing tastier than food you make yourself!
きよみず亭
Try your soba noodles with fresh grated wasabi!
きよみず亭
Located at the base of Sanneizaka
ko
Yasaka Shrine
ko
All done making noodles!
ko
ko
Sanneizaka
ko
Kiyomizudera Temple
ko
Make Fresh Soba the Traditional Way in Gion
Learn to make soba noodles the retro way, just a few minutes from Kiyomizudera Temple. Do it all, from prepping, mixing, rolling, and cutting the dough, then eat your freshly made noodles.
Images