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Make Fresh Soba the Traditional Way in Gion

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Make fresh buckwheat soba noodles

Learn to make soba noodles the retro way, just a few minutes from Kiyomizudera Temple. Do it all, from prepping, mixing, rolling, and cutting the dough, then eat your freshly made noodles.

  • shutterstock_399973771
  • shutterstock_399973771
  • Grinding soba into flour in a classic mortar
  • きよみず亭⑤
  • きよみず亭②
  • Cutting fresh soba dough into noodles
  • きよみず亭④
Stroll through classic Gion, home of geisha and maiko, then continue your way into the past as you learn the secrets behind making tasty soba noodles. This fun and filling class will show you how to grind the buckwheat, mix the dough, and even the best way to cut the noodles for flavor. After working up your appetite, it's time to eat the freshest noodles around, the ones you just made!
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Price
Stone Pestle Ground Soba Making Lesson
1 Select a date
2 Select the amount (# of participants, vehicles, hours, etc.)
You can book a minimum of 2 and maximum of 10.
Adult/Child
USD 26.31
USD 26.31
Instant Confirmation USD 0.00 USD 0.00
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Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult/Child
USD 26.31
USD 26.31
  • 普通盛り
Make soba in the traditional way, from grinding the buckwheat in a stone mortar, to kneading the dough, and chopping the noodles. Then, garnish your meal with some real wasabi, grown in Amagi, Izu for the perfect complement to your food.
  • Duration: 1.5 hour(s)
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Workshop fees / Ingredients
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

Starting time: 10:30 12:00 14:30
Starting time: 10:30 12:00 14:30
  • 10:30 Meet at Kiyomizutei
  • Soba Grinding and Making Experience (60 minutes)
    Grinding soba into flour in a classic mortar Learn to make buckwheat soba noodles in the old fashioned traditional method, from grinding the buckwheat to mixing the dough and shaping the noodles.
  • 11:30 Soba Tasting (30 minutes)
    きよみず亭⑤ Time to enjoy your work, and bite into the fresh soba!
  • 12:00 Tour ends at Kiyomizutei
Add-ons:
Yuba (Tofu skin) making experience + USD 4.54
大盛り Learn to make some tasty yuba using fresh soy milk to accompany your soba noodles!
Yuba (Tofu skin) making experience + USD 4.54
大盛り Learn to make some tasty yuba using fresh soy milk to accompany your soba noodles!
Package detail / Schedule
Notes
Restriction(s)
    • Guests with buckwheat, wheat or gluten allergy may not join this activity.
    • Children must be accompanied by an adult.
    • Children under 13 are not allowed to use the kitchen knives.
    • Observers, infants are not allowed to watch or enter the facility.
    • A minimum of two people must participate.
    • Please arrive at least 10 minutes before your starting time. Once the class starts, you will not be able to join from the middle.
    • Children under elementary school may not participate.
Required Items to Bring & Attire
    • Please wear clothes you do not mind getting dirty. Your clothing will get soba flour and cooking materials on it.
Additional Note(s)
    • Staff speaks only a limited amount of English.
Booking Requirements (# of participants, vehicles, hours, etc.)
    • You can book a minimum of 2 and maximum of 10.
Activity provider
FAQ
Please click HERE to send an inquiry about this activity
Payment/Cancellation policy
Payment type
Credit card payment
Cancellation Policy
  • Any cancellations made between 17:00 local time, 8 business days to 17:00 local time, 2 business days prior to the activity will be subject to a charge of 20% of the total amount.
  • Any cancellations made between 17:00 local time, 2 business days to 17:00 local time, 1 business days prior to the activity will be subject to a charge of 40% of the total amount.
  • Any cancellations made between 17:00 local time, 1 business days to 1 hours prior to the activity start time will be subject to a charge of 50% of the total amount.
  • Any cancellations made after 1 hours prior to the activity start time will be subject to a charge of 100% of the total amount.
USD 26.31
USD 26.31

Taxes & fees included

1% Reward Points
(4.86/5.00) 4.86 / 5
(29 reviews)
Pick-up Not available
Duration 1.5 hour(s)
Availability Daily

LATEST 5-STAR REVIEWS

Soba making was such a great and one of a kind experience. Our teacher was very engaging and funny and spoke very good English. It was also very fun to eat our own soba afterwards with wasabi that we ...more
by: erica
very good and professional. teacher speaks very well english
by: Jovian
Fun activity to do in Kyoto, from grinding the buckwheat to kneading and cutting the soba noodles. They then cooked the noodles for us to eat, and we could clearly taste the buckwheat in stark differe...more
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USD 26.31
USD 26.31
4.86 / 5
Make Fresh Soba the Traditional Way in Gion