Learn How to Make Wasabi (Horse Radish) Pickles in Kawazucho

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Make wasabi pickles using horse radish picked from the clear streams of Amagi, for a true taste of Izu. Try the local 'wasabi-don' rice bowl, and savor the fresh and spicy taste of the local wasabi!

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Many people line up in front of the restaurant to eat the wasabi-don which has been featured on many popular TV shows! You can savor wasabi-don made from horse radish grown in the spring water around Izu Amagisan.

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You can book a maximum of 5.
Adult/Child
USD 13.74
USD 13.74
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*The price is subject to change depending on the start time or add-on(s) you choose.
Adult/Child
USD 13.74
USD 13.74
  • Duration: 1 - 1.5 hour(s)
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Japanese-speaking instructor / Horse radish gift (about 400 g)
Package detail / Schedule
Schedule & Location
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    Time & Location
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Starting time: 09:00 - 16:00 (Show details)
Starting time: 09:00 10:00 11:00 14:00 15:00 16:00 (Hide details)
  • 09:00 Meet at Wasabien Kadoya
  • Wasabi Pickle Making Experience (1 ~ 1.5 hour)
    わさび3 You can take the wasabi pickles you make with you back home.
  • 10:00-10:30 End at Wasabien Kadoya
Notes
Required Items to Bring & Attire
    • Please wear comfortable clothes.
Additional Note(s)
    • You do not have to bring anything in particular, we will provide all the tools you need.
    • Please note that this is not a private tour and may be sharing tables with other participants. Tables can always be separated to be in different groups.
    • This activity operates in Japanese only.
Booking Requirements (# of participants, vehicles, hours, etc.)
    • You can book a maximum of 5.
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Payment/Cancellation policy
Payment type
Credit card payment
Cancellation Policy
  • Any cancellations made after 17:00 local time, 2 business days prior to the activity will be subject to a charge of 100% of the total amount.
USD 13.74
USD 13.74

Taxes & fees included

1% Reward Points
Language Japanese
Pick-up Not available
Duration 1 - 1.5 hour(s)
Availability Daily
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