Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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  1. Make wasabi pickles using horse radish picked from the clear streams of Amagi, for a true taste of Izu. Try the local 'wasabi-don' rice bowl, and savor the fresh and spicy taste of the local wasabi!


    1 - 1.5 hour(s) (morning, afternoon)
  2. Pop on the sushi chef hat and cooking coat! Using the freshest fish from Izu, learn to make your own nigiri sushi and taste what you make on the spot!


    2 hour(s) (morning, afternoon)

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