Make delicious buckwheat soba, chewy udon or satisfying ramen noodles from scratch, and taste the difference! While a bit harder than it looks, your instructor will show you the ropes. Once the noodles are done, enjoy them for lunch or dinner.
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  1. Use freshly ground buckwheat flour and make authentic and tasty soba noodles! Take some home with you, but make sure to taste them on the day too!
    English Available


    Sun, Mon, Tue, Wed, Fri, Sat
    1.5 hour(s) (afternoon, evening)
  2. Get a full course of Japanese culture by learning how to cook delicious fresh udon noodles while enjoying traditional shodo calligraphy or origami crafts, all with an English-speaking instructor.
    English Available

    From USD63.31

    3 - 3.5 hour(s) (morning, afternoon, evening)
  3. Experience making fresh soba and pairing them up with specialty wines. With lessons in French or English, discover a new way to taste buckwheat soba noodles in a modern style right in Tokyo.
    English Available


    6 hour(s) (afternoon, evening)
  4. Learn how to make traditional soba buckwheat noodles at a small classroom, near to the large Yushima Tenjin Shrine. Feel the culture of Japan as you cook!


    1.5 hour(s) (morning, afternoon)

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