Traditional Hoto Noodle Making Experience with Lunch in Kofu
Learn to make the traditional thick hoto noodles of Kofu. Cook up your own fresh noodles then enjoy a delicious grilled lunch after your cooking lesson.
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Schedule & Location
- Schedule
- Check-in
Time & Location - Check-out
Time & Location
Starting time:
10:30 -
15:00
(Show details)
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10:30 Meet at Sawarabi Green Line Branch
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Begin Hoto Noodle Making
Work in a group of two and learn to make Yamanashi prefecture's traditional hoto noodles. Knead the flour into a firm dough and carefully cut the noodles. Enjoy tasting the delicious fresh noodles you made!
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MenuWith your noodles, rice and pickles enjoy grilling fresh oysters from Shosenkyo, prawn, pumpkin, boiled fish cakes, Japanese horse radish, soybean curd, spring onion, chinese cabbage or cabbage.
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Tour Ends at Sawarabi Green Line Branch
Notes
Restriction(s)
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- Participants of all ages may participate in this activity. Children under elementary school must be accompanied with a parent or guardian.
Required Items to Bring & Attire
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- Clothes you do not mind getting dirty.
Additional Note(s)
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- The starting time is adjustable. If you wish to begin at a time that is not listed, please state the time you wish to begin when booking.
- This tour will be held only in Japanese.
FAQ
Please click HERE to send an inquiry about this activity
Payment/Cancellation policy
Payment type
| Credit card payment |
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Cancellation Policy
- Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
