Traditional Hoto Noodle Making Experience with Lunch in Kofu


Learn to make the traditional thick hoto noodles of Kofu. Cook up your own fresh noodles then enjoy a delicious grilled lunch after your cooking lesson.

  • ほうとううち
  • 1620炭火焼ほうとう御膳
  • 1620炭火焼ほうとう御膳
  • ほうとう打ち2
  • 1620炭火焼ほうとう御膳
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USD 19.93
USD 19.93
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USD 19.93
USD 19.93
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Activity fee / Ingredient fee / Meal
Package detail / Schedule
Schedule & Location
  • Schedule
  • Check-in
    Time & Location
  • Check-out
    Time & Location

Starting time: 10:30 - 15:00 (Show details)
Starting time: 10:30 11:00 11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 (Hide details)
  • 10:30 Meet at Sawarabi Green Line Branch
  • Begin Hoto Noodle Making
    ほうとう打ち2 Work in a group of two and learn to make Yamanashi prefecture's traditional hoto noodles. Knead the flour into a firm dough and carefully cut the noodles. Enjoy tasting the delicious fresh noodles you made!
  • Menu
    With your noodles, rice and pickles enjoy grilling fresh oysters from Shosenkyo, prawn, pumpkin, boiled fish cakes, Japanese horse radish, soybean curd, spring onion, chinese cabbage or cabbage.
  • Tour Ends at Sawarabi Green Line Branch
    • Participants of all ages may participate in this activity. Children under elementary school must be accompanied with a parent or guardian.
Required Items to Bring & Attire
    • Clothes you do not mind getting dirty.
Additional Note(s)
    • The starting time is adjustable. If you wish to begin at a time that is not listed, please state the time you wish to begin when booking.
    • This tour will be held only in Japanese.
Activity provider
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Payment/Cancellation policy
Payment type
Credit card payment
Cancellation Policy
  • Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
USD 19.93
USD 19.93

Taxes & fees included

1% Reward Points
Pick-up Not available
Availability Daily
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