Buckwheat Soba Noodle Cooking Lesson with Lunch in Kofu
Enjoy making your very own buckwheat soba noodles from scratch. Learn the knead and chop the noodles and cook it on the spot to taste with a delicious lunch.
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Schedule & Location
- Schedule
- Check-in
Time & Location - Check-out
Time & Location
Starting time:
10:30 -
15:00
(Show details)
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10:30 Meet at Sawarabi Green Line Branch
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Begin Soba Noodle Making
Work in a group of two and learn to make traditional buckwheat soba noodles. Mix the buckwheat with water and learn the step by step process until the cutting. Enjoy tasting the delicious fresh noodles you made on the spot.
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MenuGrill menu: Oysters from Shosenkyo, prawn and sweet pepper.
Mitake soba: Fresh noodles you made with bonito and Hidaka kelp broth. You can enjoy your noodles either hot or cold. -
Tour Ends at Sawarabi Green Line Branch
Notes
Restriction(s)
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- Participants of all ages may participate in this activity. Children under elementary school must be accompanied with a parent or guardian.
Required Items to Bring & Attire
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- Clothes you do not mind getting dirty.
Additional Note(s)
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- The starting time is adjustable. If you wish to begin at a time that is not listed, please state the time you wish to begin when booking.
- This tour will be held only in Japanese.
FAQ
Please click HERE to send an inquiry about this activity
Payment/Cancellation policy
Payment type
| Credit card payment |
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Cancellation Policy
- Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
