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All that Pizzaz with UNESCO Neapolitan Pizza-making
Arguably Italy's most iconic and well-known food export, pizza has reached the far corners of the globe, with regional or national variations and adaptations to the much-loved dish. But have you heard of the art of "pizzaiuolo" (twirling the dough then baking it in a wood-fired brick oven)? If not, you're not alone, as it is little-known outside of Naples. That might soon change, though, as UNESCO has given this quaint traditional craft world heritage status! Get a taste of world heritage now!
Mamma Mia! Did you know?
🍕 The traditional Neapolitan pizza-making craft made its way into UNESCO's intangible cultural heritage list in 2017.
🍕 The pizzaiuolo craft is handed down from generation to generation.
🍕 It includes the social ritual of songs, stories, and gestures that take place between "pizzaiuoli" (pizza makers) and diners in working-class Neapolitan neighborhoods.
🍕 Traditional Neapolitan pizza has two classic versions: margherita (tomato, mozzarella, oil, basil) and marinara (tomato, garlic, oregano, oil).
🍕 Fan of pineapples on pizza? Locals weigh in and say it's a no-no!

    Availability varies by date for all activities.

  1. Mix and knead your own dough, and then top it with the finest local ingredients! Sit down and finish your experience with a soft drink and a 3 course meal that you have made yourself.


    2 hour(s) (afternoon, evening)
  2. Stroll along the beautiful streets of Naples and see its best attractions come alive in the evening. Discover the city's local history, culture and food as you taste delicious pizzas and desserts.
    English Available


    Wed, Sat
    2.5 hour(s) (evening)