Hudson’s at Pier 81 New York City Dinner Cruise Instant Confirmation

2017-05-15_140446

Climb aboard the Hudson's and embark on a New York City cruise, to see the beautifully-lit Manhattan skyline and Lady Liberty herself, then indulge in a Mediterranean-inspired 3-course dinner.

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Offering incomparable views and delicious meals, a dinner aboard the Hudson's will be one that you will not soon forget. With your choice of delicious appetizers, entrees and desserts, there is a tasty option for everyone. As you bite into your mouthwatering dinner, take in the picture perfect views of the Statue of Liberty and the majestic buildings of New York City. Then, feel free to relax in the lounge or head up to the roof for a refreshing breeze and photo opportunities. There is no better way to spend an evening in NYC.
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Price
Three Course Dinner
1 Select a date
2 Select the amount (participants, hours, vehicles, etc.)
Adult/Child (Age 4 & over)
USD 120.00
USD 120.00
Infant (Age 0-3)
free
free
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult/Child (Age 4 & over)
USD 120.00
USD 120.00
Infant (Age 0-3)
free
free
GE Tax 8.875% & Harbor Fee included
Dinner Menu (choice of one)
    Appetizers:
  • Frittuta Di Calamari Arrabiata with Fried Squid, Spicy Marinara Sauce
  • Black Truffle Burrata with Beets, Toasted Oats, Basil and Tomato Oil
  • Goat Cheese Tart with Figs, Caramelized Onions, Balsamic Glaze and Beets
  • Spicy Garlic Shrimp with Served With Tomato Chive Relish
  • Ceviche with Fresh Lime, Pomegranate Seeds, Radish, Apple, Cilantro and Basil
  • Prince Edward Island Mussel with Saffron, Cherry Tomatoes, Garlic and White Wine
  • Lamb Meatballs with Spicy Marinara and Herb Yogurt Sauce
  • Avocado Toast with Tomato, Spanish Olives, Shaved Parmesan Cheese and Radish
  • French Fries
  • Beet Salad with Baby Arugula, Whipped Goat Cheese, Walnuts and Citrus Segments
  • Frisse Salad with Pomegranate Seed, Chives, Orange and Citrus Vinaigrette
    Entrées:
  • Skirt Steak Severed with Faro, Wild Mushrooms, Kale and Chimichurri
  • Pan Seared Salmon with Navy Beans, Clams, Tomatoes and Fennel
  • French Breast of Chicken with Fregula Sarda, Tomatoes, Peas, Herbed Demi Glaze
  • Fillet of Branzino with Olive Gremolata, Potato, Roasted Lemon and Vinaigrette
  • Wild Mushroom Pappardelle with Wild Mushroom Ragu, Vine Tomatoes, Kale, Basil and Parmesan
  • Roasted Cauliflower with Cauliflower Puree, Pomegranate Agro Dulce, Aleppo Pepper, Scallions
    Desserts:
  • Chocolate Ganache with Double Chocolate Caramel, Berries and Mint
  • Coconut Cream Cake with Candied Almonds, Vanilla Cream and Mint
  • Cheese Cake with Candied Nuts, Vanilla Cream and Caramel
  • Duration: 3 hour(s)
  • Available: Sun, Tue, Wed, Thu, Fri, Sat
  • Schedule: for all packages
  • Pick-up: Not available
  • Inclusion: Gratuity/Tip / Dinner / Cruise fee
Package detail / Schedule
Three Course Dinner with Wine Pairing
1 Select a date
2 Select the amount (participants, hours, vehicles, etc.)
Adult (Age 21 & over)
USD 140.00
USD 140.00
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 21 & over)
USD 140.00
USD 140.00
GE Tax 8.875% & Harbor Fee included
Dinner Menu (choice of one)
    Appetizers:
  • Frittuta Di Calamari Arrabiata with Fried Squid, Spicy Marinara Sauce
  • Black Truffle Burrata with Beets, Toasted Oats, Basil and Tomato Oil
  • Goat Cheese Tart with Figs, Caramelized Onions, Balsamic Glaze and Beets
  • Spicy Garlic Shrimp with Served With Tomato Chive Relish
  • Ceviche with Fresh Lime, Pomegranate Seeds, Radish, Apple, Cilantro and Basil
  • Prince Edward Island Mussel with Saffron, Cherry Tomatoes, Garlic and White Wine
  • Lamb Meatballs with Spicy Marinara and Herb Yogurt Sauce
  • Avocado Toast with Tomato, Spanish Olives, Shaved Parmesan Cheese and Radish
  • French Fries
  • Beet Salad with Baby Arugula, Whipped Goat Cheese, Walnuts and Citrus Segments
  • Frisse Salad with Pomegranate Seed, Chives, Orange and Citrus Vinaigrette
    Entrées:
  • Skirt Steak Severed with Faro, Wild Mushrooms, Kale and Chimichurri
  • Pan Seared Salmon with Navy Beans, Clams, Tomatoes and Fennel
  • French Breast of Chicken with Fregula Sarda, Tomatoes, Peas, Herbed Demi Glaze
  • Fillet of Branzino with Olive Gremolata, Potato, Roasted Lemon and Vinaigrette
  • Wild Mushroom Pappardelle with Wild Mushroom Ragu, Vine Tomatoes, Kale, Basil and Parmesan
  • Roasted Cauliflower with Cauliflower Puree, Pomegranate Agro Dulce, Aleppo Pepper, Scallions
    Desserts:
  • Chocolate Ganache with Double Chocolate Caramel, Berries and Mint
  • Coconut Cream Cake with Candied Almonds, Vanilla Cream and Mint
  • Cheese Cake with Candied Nuts, Vanilla Cream and Caramel
  • Duration: 3 hour(s)
  • Available: Sun, Tue, Wed, Thu, Fri, Sat
  • Schedule: for all packages
  • Pick-up: Not available
  • Inclusion: Gratuity/Tip / Wine / Dinner / Cruise fee
Package detail / Schedule
Three Course Dinner with Open Bar (Beer, Wine & Soda)
1 Select a date
2 Select the amount (participants, hours, vehicles, etc.)
Adult (Age 21 & over)
USD 155.00
USD 155.00
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 21 & over)
USD 155.00
USD 155.00
GE Tax 8.875% & Harbor Fee included
  • 2017-05-15_140625
Dinner Menu (choice of one)
    Appetizers:
  • Frittuta Di Calamari Arrabiata with Fried Squid, Spicy Marinara Sauce
  • Black Truffle Burrata with Beets, Toasted Oats, Basil and Tomato Oil
  • Goat Cheese Tart with Figs, Caramelized Onions, Balsamic Glaze and Beets
  • Spicy Garlic Shrimp with Served With Tomato Chive Relish
  • Ceviche with Fresh Lime, Pomegranate Seeds, Radish, Apple, Cilantro and Basil
  • Prince Edward Island Mussel with Saffron, Cherry Tomatoes, Garlic and White Wine
  • Lamb Meatballs with Spicy Marinara and Herb Yogurt Sauce
  • Avocado Toast with Tomato, Spanish Olives, Shaved Parmesan Cheese and Radish
  • French Fries
  • Beet Salad with Baby Arugula, Whipped Goat Cheese, Walnuts and Citrus Segments
  • Frisse Salad with Pomegranate Seed, Chives, Orange and Citrus Vinaigrette
    Entrées:
  • Skirt Steak Severed with Faro, Wild Mushrooms, Kale and Chimichurri
  • Pan Seared Salmon with Navy Beans, Clams, Tomatoes and Fennel
  • French Breast of Chicken with Fregula Sarda, Tomatoes, Peas, Herbed Demi Glaze
  • Fillet of Branzino with Olive Gremolata, Potato, Roasted Lemon and Vinaigrette
  • Wild Mushroom Pappardelle with Wild Mushroom Ragu, Vine Tomatoes, Kale, Basil and Parmesan
  • Roasted Cauliflower with Cauliflower Puree, Pomegranate Agro Dulce, Aleppo Pepper, Scallions
    Desserts:
  • Chocolate Ganache with Double Chocolate Caramel, Berries and Mint
  • Coconut Cream Cake with Candied Almonds, Vanilla Cream and Mint
  • Cheese Cake with Candied Nuts, Vanilla Cream and Caramel
  • Duration: 3 hour(s)
  • Available: Sun, Tue, Wed, Thu, Fri, Sat
  • Schedule: for all packages
  • Pick-up: Not available
  • Inclusion: Gratuity/Tip / Soft drinks / Juice / Wine / Beer / Dinner / Cruise fee
Package detail / Schedule
Three Course Dinner with Open Bar (Standard Beverages)
1 Select a date
2 Select the amount (participants, hours, vehicles, etc.)
Adult (Age 21 & over)
USD 175.00
USD 175.00
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 21 & over)
USD 175.00
USD 175.00
GE Tax 8.875% & Harbor Fee included
  • 2017-05-15_140532
Dinner Menu (choice of one)
    Appetizers:
  • Frittuta Di Calamari Arrabiata with Fried Squid, Spicy Marinara Sauce
  • Black Truffle Burrata with Beets, Toasted Oats, Basil and Tomato Oil
  • Goat Cheese Tart with Figs, Caramelized Onions, Balsamic Glaze and Beets
  • Spicy Garlic Shrimp with Served With Tomato Chive Relish
  • Ceviche with Fresh Lime, Pomegranate Seeds, Radish, Apple, Cilantro and Basil
  • Prince Edward Island Mussel with Saffron, Cherry Tomatoes, Garlic and White Wine
  • Lamb Meatballs with Spicy Marinara and Herb Yogurt Sauce
  • Avocado Toast with Tomato, Spanish Olives, Shaved Parmesan Cheese and Radish
  • French Fries
  • Beet Salad with Baby Arugula, Whipped Goat Cheese, Walnuts and Citrus Segments
  • Frisse Salad with Pomegranate Seed, Chives, Orange and Citrus Vinaigrette
    Entrées:
  • Skirt Steak Severed with Faro, Wild Mushrooms, Kale and Chimichurri
  • Pan Seared Salmon with Navy Beans, Clams, Tomatoes and Fennel
  • French Breast of Chicken with Fregula Sarda, Tomatoes, Peas, Herbed Demi Glaze
  • Fillet of Branzino with Olive Gremolata, Potato, Roasted Lemon and Vinaigrette
  • Wild Mushroom Pappardelle with Wild Mushroom Ragu, Vine Tomatoes, Kale, Basil and Parmesan
  • Roasted Cauliflower with Cauliflower Puree, Pomegranate Agro Dulce, Aleppo Pepper, Scallions
    Desserts:
  • Chocolate Ganache with Double Chocolate Caramel, Berries and Mint
  • Coconut Cream Cake with Candied Almonds, Vanilla Cream and Mint
  • Cheese Cake with Candied Nuts, Vanilla Cream and Caramel
  • Duration: 3 hour(s)
  • Available: Sun, Tue, Wed, Thu, Fri, Sat
  • Schedule: for all packages
  • Pick-up: Not available
  • Inclusion: Gratuity/Tip / Open Bar (Unlimited drinks / including alcohol) / Dinner / Cruise fee
Package detail / Schedule
Schedule & Location
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 17:30 Check-in at Pier 81
  • 18:30 Dinner Cruise (2 hrs)
    Bask in the lovely New York panorama as you dine luxuriously with selections of mussels to skirt steak aboard a multi-deck yacht.
  • 20:30 Check-out
Notes
Restriction(s)
  • All Packages
    • This activity is wheelchair accessible.
    • If less than 2 participants are booked, the activity may not operate.
    • Children of all ages can participate in this activity.
Required Items to Bring & Attire
  • All Packages
    • A valid government-issued photo ID
    • Sweatshirt / light jacket
    • Motion sickness preventative
Additional Note(s)
  • All Packages
    • The activity schedule is subject to change or cancellation due to weather or traffic conditions.
    • The menu is subject to change without notice.
    • Drinks are available for purchase.
    • If you are driving on your own, you will be required to pay a parking fee.
Activity provider
FAQ
Please click HERE to send an inquiry about this activity
Payment/Cancellation policy
Payment type
Credit card payment
Cancellation Policy
  • Any cancellations made after 18:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
From USD 120.00
From USD 120.00

Taxes & fees included

1% Reward Points
Pick-up Not available
Duration 3 hour(s)
Availability Sun, Tue, Wed, Thu, Fri, Sat
Meal Dinner
Accessible
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