San Francisco Bay 4-Course Dinner Cruise on a Luxury Yacht

Dinner Menu

Appetizers/Shared Plate:
• Rosemary Drop Biscuit (with Italian salsa verde and chive butter)
*Vegan option available upon request

First Course: (Choice of one)
• Harvest Salad (Boston bibb lettuce, shaved watermelon radish, salt-roasted beets, citrus segments,blue cheese crumble, candied walnuts and quince vinaigrette
• Clam Chowder (chive and hickory smoked bacon)
• Golden Winter Soup (delicata squash, garlic croutons, sumac, coconut milk and mint-basil emulsion)

Entree:
• Harissa Lamb Shank (white bean cassoulet, charred brussels sprouts, citrus gremolata and Harissa wine sauce)
• Atlantic Salmon (vichyssoise, red cabbage choucroute, pearl couscous, honey-chili roasted carrots and parsley pesto)
• Pan-Roasted Chicken Breast (airline-cut chicken, new potato-chorizo hash, brussels sprouts, roasted pearl onions, watercress and drawn herb butter)
• Vegan Winter Vegetable Barigoule (cauliflower-coconut cream emulsion, chermoula roasted cauliflower, quinoa, butternut squash, brussels sprouts and lemon-caper salsa verde)

Dessert:
• Upside Down Cheesecake (blueberry compote and lemon-mascarpone cream)
• Fallen Chocolate Souffle (strawberry gastrique and white chocolate shavings) (gluten-free)

Appetizer Enhancements:
• Cheese and Charcuterie (local Cowgirl Creamery selections, olives, cornichons, prosciutto, artisan crackers and honeycomb) 16 USD
• 6 Pieces Prawns (butter, white wine, garlic and herbs) 14 USD
• Crab & Potato Croquette (aji verde sacue, shiso and lemon-saffron aioli) 18 USD


*Menu and prices are subject to change.