Highlights
Knead a batch of hoto noodles from scratch
Learn the history of the regional dish
English-speaking instructor on site
View details
Overview
Yamanashi
Available Daily
English, Japanese, Chinese
Pick-up available
What to expect
Hoto is a regional dish from Yamanashi made of thick, flat noodles and vegetables cooked in a miso-based soup. Enjoy a family-friendly cooking class and learn to make a delicious bowl of seafood hoto from scratch with an English-speaking instructor.
VELTRA says:
Make and taste a local Yamanashi favorite, the hoto noodle, in a fun and educational cooking class.
Make and taste a local Yamanashi favorite, the hoto noodle, in a fun and educational cooking class.
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Activity Provider HOUTO LABO COOKING EXPERIENCE
Activity Provider
FAQ
Please visit VELTRA Support page to send an inquiry about this activity.
Payment / Cancellation Policy
Payment Methods
- Credit card payment
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Cancellation Policy
- Any cancellations made between 23:59 local time, 2 business days to 23:59 local time, 1 business days prior to the activity will be subject to a charge of 50% of the total amount.
- Any cancellations made after 23:59 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Operation days
- Everyday
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Restrictions
- Infant fare (ages 3-5) does not include a separate meal. If you wish to have a separate meal for an infant (ages 3-5), please book them as a child (ages 6-11).
- Children 3 years old and above can participate in this activity.
Additional notes
- Please make sure to be on time. If you are late, you may be asked to wait for the next class (only available for the 11:00 class).
- Please indicate any food allergies or dietary restrictions at the time of booking.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a minimum of 2.
Traditional Yamanashi Hoto Noodle Making Cooking Class near Lake Kawaguchi
Hoto is a regional dish from Yamanashi made of thick, flat noodles and vegetables cooked in a miso-based soup. Enjoy a family-friendly cooking class and learn to make a delicious bowl of seafood hoto from scratch with an English-speaking instructor.