Traditional Hoto Noodle Making Experience with Lunch in Kofu
Coupon
Overview
Yamanashi
Available Daily
Pick-up not available
What to expect
Learn to make the traditional thick hoto noodles of Kofu. Cook up your own fresh noodles then enjoy a delicious grilled lunch after your cooking lesson.
Reviews
Activity Provider SAWARABI
Activity Provider
FAQ
Please visit VELTRA Support page to send an inquiry about this activity.
Payment / Cancellation Policy
Payment Methods
- Credit card payment
-
![]()
Cancellation Policy
- Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Operation days
- Everyday
Payment / Cancellation Policy
Payment Methods
- Credit card payment
![]()
Cancellation Policy
- Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Editor's Picks for Yamanashi
Restrictions
- Participants of all ages may participate in this activity. Children under elementary school must be accompanied with a parent or guardian.
Required items to bring & attire
- Clothes you do not mind getting dirty.
Additional notes
- The starting time is adjustable. If you wish to begin at a time that is not listed, please state the time you wish to begin when booking.
- This tour will be held only in Japanese.
Buy One Get Second {{string_target}} Off
Book one activity and receive a coupon for {{string_target}} off your second activity.
-
STEP 1Book one (1) select tour or activity
![]()
-
STEP 2Receive a coupon upon confirmation
![]()
- STEP 3Book another activity, and use the coupon for a discount!
Booking period:
Coupon Participation Period:
Coupon Participation Period:
- Valid for one (1) booking per account during the designated promotional period.
- Cannot be used on the same activity on the same date and time as the first activity, or applied to activities that have already been booked.
Traditional Hoto Noodle Making Experience with Lunch in Kofu
Learn to make the traditional thick hoto noodles of Kofu. Cook up your own fresh noodles then enjoy a delicious grilled lunch after your cooking lesson.
