Island-to-Table: Savor a Traditional Ryukyu Vegan Feast on Taketomi Island
Go lighter on the planet, deeper into place. This Taketomi experience blends a plant-based “Inochigusa” lunch with a guided walk in a preserved village, highlighting island herbs, local makers, and everyday sustainability in the Yaeyama Islands, all within 3–4 hours. If your map is guided by menus, this one’s for you. \ EXPLORE Taketomi…