和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was difficult, but a good experience. 難しかったけど、いい経験

Reviewed by: ☆☆☆☆☆☆

I made four types of wagashi (Japanese sweets).
With about 15 people and one instructor, it wasn't possible to have very detailed guidance, but the instructor provided helpful tips, making the experience enjoyable.
The wagashi we made were delicious, and it was a great experience!
One thing I found concerning was that although there was space available at the wagashi experience location, we were instructed to put our valuables in an eco bag and leave other personal items in an unsecured, poorly managed tatami room, which made me wonder if that was safe.

和菓子を4つ作りました。
15人前後に対して先生1人なので懇切丁寧とは行きませんが、ポイントを教えてくれるので楽しく作ることができました。
作った和菓子も美味しく、いい経験ができました！
1つ気になったのは、和菓子体験の場所にも置けるスペースがあるのに、貴重品はエコバックに入れてそれ以外の私物はセキュリティの薄い管理されてない和室に置くように言われるので、大丈夫なのかなって思いました。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

A satisfying experience, even if just for a short time! 短時間だけど満足のできる体験！

Reviewed by: みかん

- Making two pieces of nerikiri
Since it was a special trip, I wanted to enjoy my meals separately. There were plans from other companies that allowed for making three or four pieces, but I thought I wouldn't be able to eat that much, and I wouldn't eat them if I brought them back to the hotel, so I chose this plan. In the end, it was just enough.

- Satisfied despite the short time
I thought 30 minutes was short, but it turned out to be quite sufficient, moving along efficiently and calmly. It might be tough for children or the elderly, so those individuals should choose a plan with more support for a reasonable price. On the other hand, I recommend this for active adults who don’t need such support.

Points of concern
I was encouraged to use hand sanitizer before starting the work, but I would appreciate it if they could also provide guidance on washing hands.

・2点の練り切り制作
せっかくの旅行なので、食事は別で楽しみたい。3,4点の制作ができるプランも他社のものであったが、そんなに食べきれないし、ホテルに持ち帰っても食べないと思ったのでこちらのプランを選択。結果、十分でした。
・短時間だけど満足
30分って短くない？と思ったが、案外そんなことなく、淡々効率的にと進む。子供や高齢者などはしんどいかもしれないので、そういった方はそれなりの価格のサポートの手厚い時間を書けたプランを選択すべき。反対に、そのようなサポート不要な現役世代の方にはおすすめ。

気になった点
作業前に手のアルコール消毒は促されたが、できれば手荒いも案内してくれると嬉しい。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

A date in Kyoto that started with rain. 雨で始まった京都のデート

Reviewed by: たんだ

She said, "I want to try making wagashi!" in the Kyushu dialect, so I came here! (I also wanted to do it again after a long time.)

Last time, I had an experience at a certain wagashi shop, so I had some prior knowledge for this time.

In a word, the plan was well-organized, and it was a very easy and enjoyable experience! The instructor was very friendly and taught us carefully while joking around.

It seems that the nerikiri we make changes each time, and we made cherry blossoms and dandelions! Wow, it was difficult.

As a note, the system is quite organized, and it seems that reservations are packed one after another, so you need to work efficiently; it can get a bit busy. Also, since they use an entire floor of the building, there isn't much ambiance to enjoy. Additionally, if you want to take your creations home, there is an extra charge for the box.

It took about 15-20 minutes to walk slowly from Kyoto Station, so the access was perfect. It was a wonderful shop! Thank you very much!

彼女が『私、和菓子作ってみたいっちゃー』って九州弁で言うので…(笑)こちらにお邪魔しました！(僕も久しぶりにやりたかったし( ´,_ゝ`))

前回は某和菓子屋さんで体験したので、前知識あっての今回です

一言でいうと、プランがすっきりまとまってて、とても手軽に楽しい体験でした！！
講師の方はとても気さくで、ボケも挟みながら挟まれながら、丁寧に教えてくださいました

回ごとに作る練りきりは異なるようで、僕たちは桜とタンポポを作りました！
いやー、難しかった

注意としては、かなりシステム化されてて予約が次々と詰まってるようなので、てきぱき作業する必要あり、ちょっと忙しいです。
あとは、ビルのワンフロアをまるごと使ってるので、風情など感じられるところはありません。
また、持ち帰りする場合は、箱代の別途料金が必要。

京都駅からゆっくり歩いて15-20分ほどだった印象なので、アクセスばっちり、とても素晴らしいお店でした☀️
ありがとうございました！！

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

Nerikiri Experience: Cherry Blossom and Dandelion 練りきり体験 桜とたんぽぽ

Reviewed by: さみわ

I had my children (a grade schooler and a 3-year-old) experience making nerikiri. In 30 minutes, we made two pieces: a cherry blossom and a dandelion. The tools we used were a bit different from those in a traditional wagashi shop, using everyday items like rubber spatulas. The kids were delighted, saying it felt like playing with clay as they colored the white bean paste. The gloves were a bit too big for the children, making it a little difficult and rushed, but the staff helped and guided us. In the end, we ate what we made right there. My daughter, who had wanted to make nerikiri in Kyoto, kept saying how satisfied she was! However, it might not be enough for those looking for a more authentic experience.

練りきり体験を子供たち(小学生と3歳)にさせました。
30分で桜とたんぽぽの二個作りました
使う道具は、本格的な和菓子屋さんとは少し違いゴムベラなど身近にあるものです。
白あんに色づけしたり、子供たちは粘土みたいと喜んで作っていました。子供には手袋が大きくて使いにくく時間も短く少しバタバタしますが、スタッフの方も手伝ってくれて教えてくれました。
最後は出来上がったのを、その場で食べました。
京都で練りきりを作りたいと言っていた娘は大満足！と何度も言ってました。
でも本格派には物足りないかもしれません。

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

Enjoyed in a short time! 短時間で満喫！

Reviewed by: しらす

Although it was a short time, the person in charge taught us with great care! Making wagashi while chatting was very enjoyable. Additionally, I was very satisfied to be able to make two seasonal wagashi: cherry blossoms and dandelions. We enjoyed the wagashi on the spot, and the matcha we added was also very delicious! I highly recommend this experience for anyone who wants to do something in Kyoto between plans! The location was easy to find since it was close to the station, which was very helpful. I want to recommend this to my friends who come to Kyoto!! Thank you very much.

短時間ながらも、担当の方が丁寧に教えてくださりました！間に雑談を交えながらの和菓子作りで、とても楽しかったです。また、桜とたんぽぽ、季節の和菓子を2つも作ることができたので大満足でした。私たちはその場で和菓子を頂きましたが、追加した抹茶もとても美味しかったです〜！何か予定の間に京都体験をしたい方、ぜひおすすめです！駅近なので場所もわかりやすく、大変助かりました。京都に来る友達にすすめたいと思います！！ありがとうございました。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

If you're guiding foreigners in Kyoto, this is definitely something you should participate in! 京都で外国人を案内するなら絶対に参加するべき！

Reviewed by: moca

You can experience making traditional Japanese sweets in a charming space on the second floor of a machiya-style wagashi shop, where old-fashioned molds and tools are displayed. The sweets you make can be taken home, which delighted many foreign visitors. It would have been even better if there were English instructions available.

町屋づくりの和菓子屋さんの二階で、昔ながらの和菓子の型など置いてある趣のある空間でお菓子づくりの体験ができます。
作った和菓子を持ち帰れるので外国人もとても喜んでいました。
英語の説明書きなどあると、なお良かったです。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was great for activities with my grandchild. 孫とのアクティビティに良かった

Reviewed by: ニコニコ

I participated with my grandparents, who came to visit Kyoto, and my first-grade daughter who lives in Kyoto. My grandparents were happy to experience something traditional in Kyoto, and my daughter was thrilled to make cute wagashi (Japanese sweets) and came home delighted. Additionally, they made a cat-shaped wagashi right in front of my daughter and gifted it to her, which made her very happy. Thank you for the wonderful experience!

京都に遊びに来た祖父母と、京都在住の小一の娘の3人で参加させてもらいました。
祖父母は京都らしい事ができて喜んでくれ、娘は可愛い和菓子を作れて喜んで帰ってきました。
また、娘には猫の和菓子を目の前で作ってプレゼントしてくださり、大変喜んでました。
素敵な体験時間をありがとうございました。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

Making Japanese sweets 和菓子づくり

Reviewed by: にわな

I was able to do it thanks to the careful guidance I received. It's a shame I wasn't selected for the final excitement award, but I would like to do it again.

丁寧に教えてもらってできました。
最後のときめき賞に選んでもらえなかったのは残念だったけど、またやりたいです。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

I'm glad it turned out delicious. 美味しくできてよかった

Reviewed by: anmo

I had to change my reservation multiple times due to the participants' health conditions, but I am grateful for their kind acceptance. I had a very enjoyable and enriching experience. The wagashi we made was also very delicious.

参加者の体調の関係で何度も予約変更をしてしまいましたが、快く受け入れてもらえて感謝です。
とても楽しく、聞こうな経験ができました。
作った和菓子もとても美味しかったです。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

I had a great time. とても楽しめました。

Reviewed by: あこぴん

I had the experience of making three types of dried sweets and fresh sweets. It was very enjoyable, and the sweets I made were delicious.

お干菓子と生菓子3種類の体験をさせていただきました。
とても楽しく作ったお菓子もとても美味しかったです。

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Make Fresh Soba the Traditional Way in Gion

Wonderful experience!

Reviewed by: JML

The soba noodle making course was one of the top highlights to our Kyoto trip.

The instructor was very knowledgeable and we gained a great appreciation for the skill required to produce delicious soba noodles!

Thank you from our whole family!

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

Thank you for the meal. ごちそうさまでした

Reviewed by: きよっぴ

I participated with my daughter. It became a bit hectic when a large group showed up without a reservation, but it was interesting to understand the process by making it myself. I think it would be nice to experience it at least once.

娘と一緒に参加しました。いきなり予約なしの団体さんが参加してきたので
慌ただしい感じになりましたが、自分で作ると仕組みがわかって面白かったです。一度は体験してみてもいいなと思いました。

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Make Fresh Soba the Traditional Way in Gion

Soba-licious!

Reviewed by: The Traveling 7

From start to finish - the grinding, mixing, rolling, cutting, and eating was such an educational learning experience. We were able to understand instructions even with our limited understanding of Japanese. This was truly a lesson in the Japanese culture.

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和菓子作り体験 観光の合間にもお手軽に参加できる和菓子作り お点前体験付きプラン有＜和菓子2個／1名～／約70分～／持ち帰り可＞ by 日本文化体験 庵an

I was able to experience making Japanese sweets easily in a short amount of time. 短時間で簡単に和菓子作り体験できました

Reviewed by: もえまま

It wasn't too difficult, and I was able to make two wagashi in a short amount of time. The staff's explanations were clear, and their light-hearted conversation created a pleasant atmosphere. I really liked it! At 1500 yen, it's reasonable, and it's conveniently located near the station. The room was also clean, which I appreciated.

そんなに難しくなく、短時間で和菓子二個作れて、スタッフの説明もわかりやすくとてもいい距離感の軽快なトークで、好感がもて、良かったです！
1500円でリーズナブルだし、駅近でアクセスもいいし、お部屋も清潔感あっていいとおもいます。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

While you're at the Gion Matsuri, 祇園祭のついでに

Reviewed by: rainy

I decided to go to Kyoto to see the Gion Matsuri's Yoiyama and participated in the daytime festivities. Since I was worried about carrying snacks around in the summer heat of Kyoto until night, I brought a cooler bag and ice packs. The store also provided me with chilled ice packs, so it worked out perfectly.

祇園祭の宵山を見に京都へ行くことになり、昼間のお楽しみで参加しました。
真夏の京都で夜までお菓子を持ち歩くのが不安だったので、保冷バッグと保冷剤を持って行きました。お店で冷え冷えの保冷剤もつけてくださいましたのでバッチリでした。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was very well received. 大好評でした。

Reviewed by: rainy

As the end of the year approached, I participated with my middle school nephew. On the day of the event, it was fully booked, and there were many foreign tourists, making it a great success.

First, the master craftsman came forward to explain the steps, and then the participants followed along to create their own. If there were any unclear parts, they would come close to help, so even first-timers could successfully shape their creations.

Once finished, they prepared matcha for us, and we enjoyed one right there. The experience of tasting our beautifully crafted wagashi with real matcha was incredibly exciting for my middle school nephew. We took the remaining two as souvenirs for our family, and they were delighted with the New Year's sweets.

One thing I struggled with this time was not bringing the reservation number. Since I was told that "printing the voucher is unnecessary," I only provided the reservation name at the store, and they asked me to show something with the reservation number, which made me anxious. I had made the reservation from my PC, so I didn't have any emails or history on my smartphone, and I fumbled around until I found my page on Veltra. If you make a reservation from a PC, it's best to print the voucher!

年末も押し迫ったころ、中学生の甥と参加しました。
当日は満席で、外国人ツーリストもたくさんいて大盛況でした。
最初に職人の先生が前にでて手順を説明してくださり、そのあと参加者が同じようにつくっていきます。わかりにくいところは近くまできて教えてくれるので、初めての人でもちゃんと形になります。
出来上がるとお抹茶をたててくださるので、ひとつその場でいただきます。自分のつくった美しい上生菓子を本物のお抹茶でいただく体験に、男子中学生も大興奮でした。
残りの２つは家族へのお土産にして、お正月のお菓子に喜ばれました。

今回ひとつ手間取ったのが、予約番号を控えて行かなかったこと。
「バウチャーの印刷は不要」ということだったので、店頭で予約氏名だけを伝えたところ「予約番号のわかるものを見せて」と言われ焦りました。
ＰＣから予約していたので、スマホにもメールや履歴がなく、ベルトラのマイページにたどりつくまでモタモタしました。
ＰＣから予約の方は、バウチャーを印刷していくのがベストです！！

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was fun. 楽しかったです。

Reviewed by: ふじゆう

Both the staff and the store personnel were kind, and I was able to have a fun experience! It was a very good experience, and I would like to participate again if I have the chance.

係の人もお店の人もみんな親切で楽しく体験を行うことが出来ました！
とても良い経験が出来ましたまた機会があれば参加してみたいです。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

I had a great time! とても楽しめました！

Reviewed by: Maikey

I was able to make various types of wagashi, and I really enjoyed it. I also received a paper with explanations, which was educational. Finally, I enjoyed having matcha as well.

いろいろな種類の和菓子を作ることができて、とても楽しめました。説明が書かれた紙もいただけたので、勉強にもなりました。
最後にお抹茶もいただけて、とても楽しめました。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was delicious. 美味しかった

Reviewed by: mana

It was fun, and I was able to have an experience, and in the end, I enjoyed it with matcha, which was very delicious and enjoyable. It's a pity that the table was small and made it difficult to work.

楽しく、体験ができ、最後には抹茶とともにいただくことができ、とても美味しく楽しかったです。机が狭くて作りずらかったのが残念です。

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和菓子作り体験 町屋造りの老舗和菓子店で和菓子作り 嵐山駅から徒歩15分＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 嵯峨野店

Wagashi making experience 和菓子作り体験

Reviewed by: ruru

I was taught kindly and gently, and I was able to enjoy making wagashi (nerikiri). Experience classes like this are enjoyable and relaxing. I would like to participate again.

丁寧に優しく教えて頂き
楽しく和菓子（練り切り）を作ることが出来ました
こういう体験教室は気楽に楽しめていいですね
また体験したいです

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和菓子作り体験 町屋造りの老舗和菓子店で和菓子作り 嵐山駅から徒歩15分＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 嵯峨野店

Kyoto Enjoyment Plan 京都満喫計画

Reviewed by: ままま

I participated in the experience on Sunday around 11 AM.
There were three of us women, and we were joined by a group of six other women, creating a lively atmosphere like a girls' gathering, which was very enjoyable!
The host's explanations were thorough and easy to understand, and since it was a small group, they checked on each of us individually and even helped with adjustments at times! Thanks to that, we were able to make some beautiful creations! (laughs)
We made three or four pieces, both to take home and to enjoy on the spot. The ones we had there, along with matcha, were all delicious.
When I asked if I could take photos, they kindly said, "Of course!" and we made many wonderful memories. Thank you very much!

日曜日の11時台に体験させていただきました。
私たちは女3人で参加したのですが、ほかに6人組の女性グループも一緒で、女子会みたいにわきあいあいとした雰囲気でとても楽しめました！
ご主人の説明も丁寧でわかりやすかったし、少人数ということもあって、一人ひとり順番に様子を確認してくださって、時にはお直しもしてくださいました！おかげさまで綺麗にできたのもありました！笑
持ち帰りの分とその場でいただく分とで3つ4つ作りました。その場でいただく分はお抹茶と一緒でどれも美味しかったです。
写真を撮ってもいいか伺うと「いいですよ〜」と快くおっしゃってくださり、たくさん楽しい思い出ができました。ありがとうございました！

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Homemade Bento Box Making Class in Kyoto

It was great!

Reviewed by: Sasca

I enjoyed the course with my daughter and we loved it. The recipe were super a great vegetarian opportunity.
Thank you.

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Beginner-Friendly Ramen-Making Workshop in Kyoto

Fun time and change from temples!

Reviewed by: Lisa

We really enjoyed our cooking class. We were just the 2 of us with an instructor that spoke enough English to be understood. They also have written instruction with pictures to follow. Our noodles were really good: pounding them was interesting. They have already made broths but you get to combine them the way you want. We also got the recipes for the broths in an email later. We cooked our noodles, the pork and then assembled our bowl of ramen. It's also a great lunch and at a very good price.

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

Wagashi making experience 和菓子作り体験

Reviewed by: K.M

I signed up for the morning course with my daughter. When we arrived at Kamishundo five minutes early, others from the same course were already gathering. We were told to use the restroom first, handed aprons, and then went to the venue on the second floor. After sanitizing our hands, we took our seats and the experience began.

The instructor, a man who appeared to be in his sixties, was very pleasant. He made light jokes, saying things like, "We will shape the persimmons into an oval, but be careful not to stretch them too much, or they will turn into carrots!" He taught us in a very easy-to-understand manner, and everyone was able to do well, creating a friendly atmosphere until the end. After making four types of sweets, three of them were beautifully packaged for us to take home. We enjoyed one with matcha before concluding the session.

Afterward, when we went down to the shop on the first floor, there were many cute sweets that seemed perfect for souvenirs, and I ended up buying quite a few.

The time taken was less than an hour and a half, allowing us plenty of time for our next activity and lunch, which was great. Since the sweets change with the seasons, I would love to try this again next time.

朝一番のコースに娘と2名で申し込みました。
甘春堂に集合5分前に着くと、すでに一緒のコースの方達が集まってきており
先にトイレを済ますよう告げられて、エプロンを手渡され、2階の会場へ。
手を消毒した後、席について体験がスタート。

インストラクターの60代とおぼしき男性はとても感じが良く、「楕円形に形を整えて柿を作りますが、伸ばしすぎるとニンジンになりますので気を付けてくださいよ」などと軽いジョークを交えて、とてもわかりやすく教えてくれ、誰でも上手にできて、最後まで和やかな雰囲気でした。
4種類お菓子を作ったあと、3種類はきれいな箱に入れてお持ち帰り。
１つはお抹茶と一緒にいただいてお開きとなりました。
終わった後、1階のお店に降りると、かわいらしくてお土産になりそうなお菓子が沢山あり、ついつい買ってしまいました。

時間は１時間半までかからず、次のアクテビティーにもランチにも余裕がもて、とても良かったです。
季節ごとに作るお菓子が違うので次回もやってみたいと思っています。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

Wagashi experience 和菓子体験

Reviewed by: どんず

I participated with five friends from the sports club. I'm not very skilled with my hands, but I managed to create something and had a great time.

スポーツクラブの友達5人と参加しました。手先が不器用だけど何とか形になって楽しい時間を過ごせました。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

At the request of my daughters 娘達のリクエストで

Reviewed by: miki

I had a very enjoyable experience. The staff at the store you recommended were polite, and since it's a long-established wagashi shop, the anko was delicious!

とても楽しい体験が出来たました。教えて頂いたお店の方も丁寧で老舗の和菓子店ですので餡其の物が美味！

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was very good. 大変良かったです

Reviewed by: こたろー

I participated with a friend. I love wagashi and wanted to try making them, not just eating them, so I applied.

We were able to make a total of four types of sweets, and at the end, we received one freshly made sweet along with matcha, making it a very worthwhile experience considering the price. However, for us beginners, the pace of moving on to the next step felt a bit fast, and we rushed through the tasks (it might just be that I was too slow). I think there might be differences depending on the instructor, but I would have liked to have a bit more time to complete each task slowly.

友人と2人で参加させていただきました。
上生菓子が大好きでただ食べるだけではなく、作る所からやってみたいと思い応募しました。

全部で4種のお菓子を作ることができ、最後に出来たてを1つ頂く際に抹茶も付いてくるので、値段を考えるとかなりコスパが良い有意義な時間が過ごせます。
ただ、少しだけ一つ一つの作業が慣れない私達初心者からすると次の工程に進むまでのテンポが若干早くて、急いで作業しました。(私がチンタラしすぎただけかもですが)
多分教えてくださる先生によって差はあると思いますが、もう少し1つの作業をゆっくり出来るようにして頂きたかったです。

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Izakaya Bar Cuisine Cooking Class in Kyoto

Izakaya Class

Reviewed by: Kraig

Great cooking class lots of fun with authentic flavors and unique dishes. Class was very hands on and made about 8 dishes, ate half then made a second half and ate again along with a glass of sake (which is extra). We had 3 instructors and they were all amazing and extremely helpful as they guided us through the recipes.

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

Making Japanese sweets for the first time. はじめての和菓子作り

Reviewed by: こはな

I’m not very skilled with my hands, but I wanted to try making wagashi (Japanese sweets). At first, I was nervous, but it was a very homey atmosphere, and the instructor was cheerful, so I had a lot of fun during the experience. After the experience, I was able to enjoy one of the wagashi I made with matcha, which was a very luxurious time.

手先は器用ではないですが、やってみたかった和菓子作り。初めはドキドキでしたが、とてもアットホームな空間で先生も明るい方だったのでとても楽しく体験できました。
体験の後には自分で作った和菓子一つをお抹茶と共に頂くことができ、とても贅沢な時間でした。

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和菓子作り体験 町屋造りの老舗和菓子店で和菓子作り 嵐山駅から徒歩15分＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 嵯峨野店

The explanation is extremely unclear. 説明が極めてわかりにくい。

Reviewed by: スクンビット

There were 9 people in 3 groups, but the other groups couldn't understand Japanese at all. The explanations were in Japanese, but since many customers didn't understand it, the communication relied mostly on body language, making it completely incomprehensible for me as a Japanese person.

This year, I enjoyed cake making in Orlando, chocolate making in Nassau, and dumpling making at another store in Kyoto, but I was surprised at how difficult it was to understand the explanations here. I understand that Japanese customers are a minority at this store, but it would be better if the explanations were unified in Chinese for Chinese customers and in English for Western customers, so that everyone could receive clearer and more polite instructions.

The appearance of the finished wagashi was poor, and it was inedible.

3グループ計9人いたが他のグループは全く日本語が理解出来ない。
説明は日本語だが多くの顧客が日本語を理解しないので、基本的にボディランゲージが主体で日本人の私には全く内容が理解出来なかった。

今年はオーランドでケーキ作り、ナッソーでチョコレート作り、
京都他店で団子作りを楽しんだが、此処ほど説明が理解し難いのは驚き。
日本人顧客がこの店のマイナーである事は分かるが、顧客が中国人なら中国語、欧米人なら英語、と統一してもっと分かり易い丁寧な説明を受けれる様にした方が望ましい。

出来上がりの見栄えが悪くて不味い和菓子は食べれるものでは無かった。

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