和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It turned out better than I expected. 思ったより上手く出来ました。

Reviewed by: パピー

We participated as a couple. When I first heard the overview, I didn't think we could do it, but thanks to the careful instruction, we managed to get through it.

夫婦で参加しました。
最初概要を聞いた時にはとても出来るとは思えませんでしたが、丁寧に教えて頂いたので何とか出来ました。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was an authentic wagashi experience. 本格的な和菓子体験でした

Reviewed by: 大学二年一人旅

I participated in a course to experience four types of wagashi (Japanese sweets). Before making them, they explained what kind of wagashi we would create, the meanings of each name, and the ingredients, which was very educational. The experience was taught very carefully, so even the more difficult creations were enjoyable to make. Since it is a high-end wagashi shop, the taste of the finished products was exceptional. I had a great time.

４種の和菓子体験コースに参加しました。作る前にどんな和菓子を作り、和菓子のそれぞれの名前の意味や、材料について説明してくださり、勉強になりました。体験内容はとても丁寧に教えてくださるので、難しい作成も楽しくできてよかったです。高級な和菓子店ということもあり、出来上がりの味は格別でした。とてもたのしかったです。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

First experience☆ 初体験☆

Reviewed by: lin

I had a valuable experience and it was fun! I thought it was a great deal to be able to create three works with guidance from a professional! However, I found it frustrating that the instructor kept changing what they were saying.

貴重な経験ができて楽しかったです！プロに指導してもらえて、3作品も作れるのはお得かなと思いました！ただ、付いてくれた先生が言っていることがコロコロ変わるのが不快でした。

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Traditional Japanese Sweets Making Experience in Arashiyama

Lots of fun

Reviewed by: JoAnne

I had a great experience making beautiful sweets. Even though I was the only person in the group who didn't speak Japanese people helped me and the instructor came over to help too.

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

Fun to make, delicious to eat. 作って楽しい、食べておいしい

Reviewed by: おさる

We participated as a group of four and were assigned one table, allowing us to enjoy the experience without worrying about others. Many participants were in pairs, sitting across from each other at long tables. The instructor showed us how to make each of the four types of wagashi by creating samples, which made it fun even though we were inexperienced. The professional creations were impressive in both shape and color! At the end, we got to enjoy one piece with matcha, leaving us satisfied from both eating and making. It's interesting how, despite using the same ingredients and methods, everyone's creations turned out differently.

大人4人で参加しましたが、１つのテーブルを割り当ててもらい、気を遣うことなく体験出来ました。ほかは2人で参加された方が多く、長机に向かい合わせで座っていました。4種類の和菓子を一つ一つ見本を作りながら見せてくれるので、慣れないながらも作れて楽しかったです。プロが作ったものはさすがの形と色合い！最後は抹茶と一緒に1つをいただけるので、食べて満足、作って満足でした。同じ材料、作り方なのに人それぞれ違いが出て面白いです。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

I had a great time! とても楽しかったです！

Reviewed by: mtus

At first, I thought there was no way I could make four in just one hour! However, with the easy-to-understand guidance from the craftsman, I got into the flow and successfully shaped all four. Even though there are various types and methods for making wagashi, I learned a lot. I ended up with wonderful memories and souvenirs!

初めは１時間で４つも！？絶対無理！と思っていましたが、職人さんの分かりやすいご指導で、流れにのって、きちんと４つ形になりました。
ひとくちに和菓子と言っても、種類も作り方もいろいろで、とても勉強になりました。
素敵な思い出とおみやげが出来ました！

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Traditional Japanese Sweets Making Experience in Higashiyama

Feel like an accomplished wagashi maker with little effort

Reviewed by: Rachel

We understood very little but it didn't really matter. It was neat to see some of the traditional sweets making tools and make our own sweets. I do feel it ended a little abruptly, but I'm glad we went.

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Traditional Japanese Sweets Making Experience in Arashiyama

So much fun!

Reviewed by: Meghan Caritativo

We had such an amazing time! The class was very therapeutic and even though we didn't speak Japanese, the instructor made it easy to follow. We were all able to make beautiful sweets and we shared a lot of laughs and smiles in the process. Note that the sweets are all filled with red bean, so if you're not a fan have someone in mind to give them to. They don't last very long though, so keep that in mind as well! If you don't speak Japanese I'd highly suggest going with friends since you'll be able to communicate with someone and figure the steps out together. This class definitely enhanced my trip to Japan and I highly recommend it!!

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

In memory of my mother. 母との思い出に

Reviewed by: 匿名希望

I wanted to experience something different in Kyoto, where I've been several times, so I signed up for this activity. There were just two participants, my mother and me, but the craftsman taught us carefully and in an interesting way, which made for a satisfying experience and a great memory. We took home what we made and it was delicious with just the right amount of sweetness. My mother was also pleased.

何度かきている京都での変わった過ごし方をしたくて申し込んだ。参加者は、私と母の2人きりだったが、職人さんが丁寧に、面白く教えてくれたので、満足感が高く、良い思い出になった。作ったものを持ち帰って食べたが、甘さ控え目で美味しかった。母も喜んでくれた。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was lively! 賑わってました！

Reviewed by: おさっきー

I participated with my middle school daughter. There were many participants, but the instructions were thorough and easy to understand. She is saying she wants to go again in the fall! 😊

中学生の娘と２人で参加しました。参加者が多かったけれど、作り方も丁寧で分かりやすかったです。
また秋にも行きたいなと言っています(^^)

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

I had fun doing crafts with my child. 子供と工作気分で楽しめました。

Reviewed by: マリリンリン

Overall, everyone at the shop is very kind. There was no pressure to buy any of the shop's products, just a focus on making traditional Japanese sweets. However, since there was only one craftsman teaching, when there are many participants, the first group to receive instruction has to wait until the last group finishes... which creates a time lag. I thought it would be nice if they could increase the number of instructors during those times.

何しろ、お店の方全てが、とても親切です。和菓子作りだけで、お店の商品の押し売りなど一切ありませんでした。唯、教えて下さる職人さんが一人だったので、体験者の人数が多い時は最初に教えて貰ったグループは最後に教えて貰うグループが終わるまで待たなければならない・・・という、タイムラグがあります。そういう時は、教えて下さる方の人数を増やして頂けるといいな～と思いました。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was very enjoyable and delicious. とても楽しく、おいしかったです。

Reviewed by: セサミ

I made five types of wagashi in about an hour. With thorough preparation and careful guidance, I think I was able to make them beautifully in my own way. It seems that the theme changes every two months, so I would like to find an opportunity to participate again.

1時間ほどで5種類の和菓子を作りました。
しっかりした準備と丁寧な指導で自分なりに綺麗に作れたと思います。
2か月ごとにテーマが変わるようですので、機会を見つけてまた参加したいです。

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Traditional Japanese Sweets Making Experience in Arashiyama

­Traditional Japanese Sweets Making Exper­ience in Arashiyama/ Review Rebate Speci­al / Standard Plan

Reviewed by: Cindy

The Japanese sweets making is a fun experience. We get to experience how the Japanese make this traditional sweets. It's fun to shape the sweets by ourselves. We get to make 3 type of sweets. The tools used are simple and the outcome of it is amazing. It's a nice experience to be able to make and eat the sweets made by ourselves.

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Traditional Japanese Sweets Making Experience in Arashiyama

Cool experience!

Reviewed by: Patrick

We loved the wagashi class, it was very fun to get yo make different types of sweets and the chef was funny and very friendly, we had english papers explaining everything! It was a lovely experience, no matter if you go as a couple, friends or family! We recommend this to anyone who want to have a fun experience and learn something new!

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Traditional Japanese Sweets Making Experience in Arashiyama

Great experience

Reviewed by: Liesbeth

It was a great experience. I followed the workshop with my mother, and there was also one other Japanese couple.
Although the explanation of the workshop itself was in Japanese, the sensei explained everything by hand. We got a piece of paper on which we had the information of the sweets in English (so that we could understand what we were going to make). We made 2 sugary flat sweets and afterwards, we made 3 different Japanese sweets: sakura, autumn leaf and one other (see pictures). When the sweets were made, we got a macha tea so that we could eat the last Japanese sweet we've made. I would definitely recommend this workshop, even if you don't understand Japanese.

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Traditional Japanese Sweets Making Experience in Arashiyama

Fun activity

Reviewed by: Irina

I went with my mom and we had lots of fun. Instructions are in Japanese but hands on demonstaration makes everything very clear. Loved it!

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was fun! 楽しかったです！

Reviewed by: しほま

I applied for a wagashi (Japanese sweets) experience for my niece and nephew who came from abroad. Although the explanations were in Japanese, there was also an English brochure available, and thanks to the staff frequently checking in, we were able to complete the experience with a full understanding of the entire process. Thank you for your support.

海外から来た姪、甥に和菓子体験をさせたくて申し込みました。
日本語での説明ですが、英語のパンフレットも用意されており、またこまめに見廻りに来てくれたおかげで全過程を理解した上で体験を終えることができました。
お世話になりありがとうございました。

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Traditional Japanese Sweets Making Experience in Arashiyama

Wonderful

Reviewed by: Soccer Lover

I was not sure about this activity, but with the instructor's kind assistance, I could complete the all three kinds of sweets. The instruction was given in Japanese with some simple English, but her demonstration was enough. Thank you!

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Traditional Japanese Sweets Making Experience in Arashiyama

I am so proud of myself!

Reviewed by: Soccer lover

The sample made by the instructor looked so pretty and I wasn't sure whether I could make something similar, but I could complete all three kinds of sweet with surprising perfections! I am sure the gentle and kind instruction did some magic!

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Traditional Japanese Sweets Making Experience in Arashiyama

Simple but eye-opening experience

Reviewed by: Flying Nowhereman

I booked this activity just to entertain my foreign friends, but I ended up enjoying it very much myself. The instructor was very cheerful and kind. Also it is nice to have a little souvenir to take home.

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It's okay to participate alone. 一人参加でも大丈夫。

Reviewed by: すんたま

At the end of my solo trip to Kyoto, I wanted to try making wagashi (Japanese sweets) and participated in a class. It was located near Sanjusangendo, right in front of Toyokuni Shrine.

Although I am quite clumsy, the instructors were very kind and taught us with care, and I was truly moved that I could make wagashi by myself. Everything was prepared, including aprons and takeaway boxes, so you can really go hands-free. I was able to enjoy it without worrying about participating alone.

京都一人旅の最後に和菓子作りがしたく、参加させていただきました。三十三間堂の近くで豊国神社の前にありました。

不器用な私でしたが、丁寧に教えていただけますし、自分で和菓子が作れたことに感動しました。エプロン、持ち帰り用の箱等全て準備してあり、本当に手ぶらで行けます。一人参加でも気にすることなく楽しめました。

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和菓子作り体験 町屋造りの老舗和菓子店で和菓子作り 嵐山駅から徒歩15分＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 嵯峨野店

Interesting. 面白い

Reviewed by: よこちゃん

I applied because my mother said she wanted to make a dish. It was really interesting. I want to experience it in a different season as well.

母がお生を作りたいと言うので申し込みましたが、
凄く面白いです。また違う季節に体験したいです。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

I was amazed by the craftsmanship and had a great experience. 職人技に驚きつついい経験ができました。

Reviewed by: あっちゃん

While I was interested, I challenged myself to make wagashi for the first time this time. We made four types of wagashi, and first, the craftsman explained each one. Then it was time for the main event. Everyone participated in unison, so it was reassuring even for those attending alone.

Using various tools like a rolling pin and triangular sticks, shaping them into forms like ginkgo leaves and chrysanthemums was quite challenging. While it took participants a long time to make one, the craftsman was able to create many in the time it took for one participant to finish.

For the fourth piece, we were able to taste it on the spot with matcha after making it. Before I knew it, about an hour had passed. Half of the participants were Japanese, and the other half were from overseas. It was a great opportunity to interact with people from abroad.

興味はありつつ、今回初めて和菓子作りに挑戦しました。
作った和菓子は４つ、はじめに職人さんが作るそれぞれの和菓子の説明をしくれ、いざ本番。
ひとつひとつ参加しているみんなで足並みを揃えて、進んでいくのでお一人様でも安心でした。
めんぼうや三角形の棒状の道具やそのほかさまざまな道具を使い、いちょうや菊などのかたちに整えていくのはとても苦労しました。参加者は１つ作るのにも時間がかかるなか見本を披露してくれる職人さんは、参加者が１つ作る間に何個も何個も作ってしまうほどでした。
４つ目の作品は、作った後に抹茶と一緒にその場で味見することができました。
あっという間に１時間ほどの時間が経過してしまいました。
参加者は、５割日本人残り５割が海外からでした。海外の人と触れ合ういい機会にもなりました。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

Even beginners can enjoy it! 初心者でも楽しめます！

Reviewed by: Ｍｉｅ

It was fun and went by in a flash.
It's also a great learning experience since you can make traditional Japanese sweets that match the seasons!
I would love to participate again when I visit Kyoto.

楽しくてあっという間でした。
四季に合わせた和菓子を作れるので勉強にもなります！
京都に行くときはまた参加したいです。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

I had a great time! ♡ とても楽しかったです♡

Reviewed by: zian

I had some anxiety before participating, but the explanations were very thorough, and I enjoyed it. I was worried because he is clumsy, but he was able to make it well. My neighbor was a foreigner, and we were able to chat while participating, which made for a very enjoyable time. I think children can also participate.

参加前は不安も少しありましたが、とても丁寧にご説明くださり、楽しめました。
彼は不器用だから…と、心配しておりましたが、上手に作れました。
お隣は外国の方で、お話もしながら参加出来、とても楽しい時間でした。
お子様でも参加できると思います。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

Making Japanese sweets for the first time. 初めての和菓子作り

Reviewed by: ブレア

The location of the shop was a bit hard to find. There is a similar shop nearby that makes traditional Japanese sweets, so be careful when heading there by bus.

After changing into aprons, the experience began. We quickly moved along to make four types of Japanese sweets in one hour. There were about 20 participants, and since there were many foreigners, the teacher couldn't give us much individual attention. I wondered if I was doing the steps correctly while making the sweets. Compared to smaller classes, this one didn't provide the same level of detailed instruction for each person.

One of the sweets we made was enjoyed on the spot with matcha. It was very delicious, and it turned out to be a satisfying experience.

お店の場所は、少しわかりづらいところにありました。近くに和菓子作りをしている似たようなお店があるのでバスで向かう際は注意が必要です。

エプロンに着替えて、体験スタート。
4種類の和菓子を1時間で作るため、サクサクと進んでいきました。20人くらい参加者がおり、外国人の方が多い為、先生にあまり構ってはもらえません。笑 作り方これで合ってるのかな〜？と疑問を抱きながら作りました。少人数の教室と比較して、一人一人丁寧に教えていただくタイプではな
かったです。
作った和菓子のうち１つはその場でお抹茶と共にいただきました。非常に美味しく、満足な体験時間となりました。

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

A cultural experience that reveals the delicacy of Japanese people. 日本人の繊細さが分かる日本文化体験

Reviewed by: Misa

I went with my foreign friends and my son. We received an explanation about wagashi (Japanese sweets) in English, but the experience itself didn't have English support, which might have made it a bit difficult for my foreign friends to understand. However, since we mostly just watched the staff and mimicked what they did, I think it wasn't a big problem.

The one-hour experience went by quickly as we made four different types of wagashi, progressing through each one smoothly. The base of the wagashi was pre-made, and we focused on shaping the dough into the required forms. It was more challenging than I expected, and my foreign friends were surprised and impressed by the Japanese attention to detail in making wagashi, especially the 360-degree appearance.

My son is 10 years old, but since his hands are smaller compared to adults, he found it a bit difficult to shape the sweets using his palms. However, he was very satisfied to eat what he made.

You can take the wagashi home, but since they don't last long in the summer and have no preservatives, you need to eat them the same day. My son wanted to take some home to his grandmother, but that was difficult. Additionally, since we were traveling, I was worried about carrying them around in the hot summer.

外国人の友達と息子と行きました。
英語で書かれた和菓子についての説明はもらえましたが、体験自体は英語の対応があるわけではなかったので、外国の友達にはちょっとわかりにくかったかもしれません。しかし、結局はスタッフの人のやることを見て真似する感じなので問題はないと思います。
１時間という体験時間や生もののため、計４つの種類の和菓子作りは１つずつサクサク進んで行きあっという間に終わりました。和菓子のベースは事前に作られたもので、とにかくその和菓子の生地を課題の形に整えていきました。思ったよりも難しく、前後左右３６０度の見た目にこだわる日本人の和菓子作りに外国人の友達は驚きと尊敬の念を表していました。
息子は１０歳ですが、手のひらを使って形を作るものには大人に比べ手が小さいため、難しかったようです。でも、自分で作ったものを食べれてとても満足していました。
和菓子は持ち帰れるのですが、夏は日持ちもしないし防腐剤もないので、その日のうちに食べる必要があり、祖母に持って帰りたいと息子は言いましたが、それは難しかったです。また、旅行中でしたので余計、暑い夏にそれを持ち歩くことが心配でした。

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Traditional Japanese Sweets Making Experience in Arashiyama

Fun sweets-making class!

Reviewed by: Heather

It was nice getting to make various traditional Japanese sweets. The instructor did a good job of explaining how to make the various pastries and you are able to make out what you need to do, even if you don't speak Japanese. It would have been fun to make the ingredients from scratch, but then the course would have been much longer, so all the main ingredient were pre-made for us. Our treats came out pretty good, but the only downside is that you have to eat then by the end of the following day, but ours made it another day in the fridge.

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和菓子作り体験 町家造りの老舗和菓子店で和菓子作り 清水寺からアクセス良好＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 東店

It was fun and delicious! 楽しくて美味しかったです！

Reviewed by: アジサイ

I made four types of seasonal wagashi (Japanese sweets). It seemed difficult, but I was taught in a fun and careful manner, so I was able to do it. It was a wonderful experience to enjoy the wagashi I made along with matcha. I would like to participate again in a different season.

4種類の季節の和菓子を作りました。
難しそうでしたが楽しく丁寧に教えて頂いたので、私にもできました。
自分が作った和菓子と一緒にお抹茶も頂けて、とっても素敵な体験になりました。
また季節を変えて参加してみたいです。

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和菓子作り体験 町屋造りの老舗和菓子店で和菓子作り 嵐山駅から徒歩15分＜和菓子3～4種類＋お抹茶／2名～／持ち帰り可／手ぶら参加OK＞ by 甘春堂 嵯峨野店

Making Japanese sweets for the first time. 初めての和菓子作り

Reviewed by: みーちゃん

I had a great time.
There was one instructor for nine students, and the explanations were a bit lacking. The instructor was often distracted by the Chinese students, and while they were being corrected frequently, we felt like we were in a different situation, but there was no follow-up for us.

楽しい時間でした。
講師１人に9人の生徒で、説明がいまいち。
中国人に気をとられ、よくなおしてましたが、私達は、なんだか別の形でしたが、フォローはありませんでした。

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