Let's make “Kaki no Ha Zushi”, a specialty of Nara. You'll wrap fluffy rice with mackerel or salmon in persimmon leaves and place it in an original wooden box to complete your creation! Enjoy the freshly made Kaki no Ha Zushi.
Let's create a Sanpo or an accessory case using the unique "Hikimage" technique, which involves making cuts in pieces of cypress wood to bend them. You can also learn about the 700-year history and manufacturing process of Sanpo.