Dinner on the Eiffel Tower in Paris

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Dinner on the Eiffel Tower is a must do experience while in Paris! Dine in the heart of Paris in the 59 Tour Eiffel restaurant on the 1st floor of the iconic tower admiring the panorama of Paris.

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Price
Dinner on the Eiffel Tower in Paris at 18:30 (Tentation)
1 Select a date
2 Select the amount (participants, hours, vehicles, etc.)
You can book a maximum of 9.
Adult (Age 12 & over)
USD 100.09
USD 100.09
Child (Age 4-11)
USD 29.91
USD 29.91
Infant (Age 0-3)
free
free
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 12 & over)
USD 100.09
USD 100.09
Child (Age 4-11)
USD 29.91
USD 29.91
Infant (Age 0-3)
free
free
  • 954082a3-5056-942a-7404230fe1c2a4b6_hd
Live a unique experience on the first floor of the most famous monument of Paris! This package includes a 3-course menu with a glass of champagne as an aperitif, starter, main dish and a dessert.




Sample Menu
(from 1st April to 30 September)

Glass of Champagne

Choice of starter

Creamy button mushroom soup with hazelnuts and popcorn
Mildly spiced prawns with avocado and pomegranate seeds, gem lettuce salad and mango vinaigrette
Smoked salmon, pink peppercorns, fromage blanc with confit ginger, citrus fruit reduction
Plain duck foie gras, cherry and Sichuan pepper condiment and toasted brioche

Choice of main course

Roast cod fillet, spelt risotto with green asparagus, Champagne sauce
Sea bream fillet à la plancha, roasted poivrade artichoke marmalade and beurre blanc sauce with violet mustard
Duckling breast pan fried in a vadouvan spice blend served with its jus, French-style carrots and peas
Spring stew with confit lamb, creamy polenta and courgette flower

Choice of cheese or dessert

Assortment of matured cheeses
Profiterole, vanilla ice cream and hot chocolate sauce
Seasonal red berry Himalaya with pistachio custard cream
Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara cream
Almond finger, passion fruit cream, meringue



Children Menu (until 12 years old)

Starter

Creamy button mushroom soup with hazelnuts and popcorn

Main course

Pan-fried cod fillet, creamy polenta and beurre blanc sauce
Chicken breast served with its jus, creamy polenta

Dessert

Chocolate Eiffel Tower, praline custard cream sauce

Drink
Soft drink


Sample Menu
(from 5th October to 31st March)

Glass of Champagne

Choice of starter

Velouté of Puy green lentils, duck foie gras and black truffle coulis
King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette
Trout from the Pyrenees marinated in Manakara peppercorns, fromage blanc with herbs and a citrus fruit reduction
Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Choice of main course

Cod steak and seasonal vegetables cooked in a shellfish bouillon
Fillet of sea bream à la plancha, risotto-style spelt, sautéed Chinese artichoke and a beurre blanc sauce with violet mustard
Roasted poultry supreme with herbs served in its own juices, salsify, grenaille potatoes and Parmesan shavings
Tender beef steak with mashed potatoes, confit of onions, mushrooms and red wine sauce


Choice of dessert

Profiterole, vanilla ice cream and hot chocolate sauce
Mont-blanc 'our way', candied chestnut chips and mandarin orange
Crousti Eiffel with Guanaja chocolate, biscuit brownie and creamed Jivara chocolate
Feuilleté with poached pears and light walnut crème



Children Menu (until 12 years old)

Starter

King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette

Main course

Sautéed cod steak and herb mashed potatoes
Roasted poultry supreme and herb mashed potatoes

Dessert

Tour Eiffel with chocolate and a praline custard sauce

Soft drink
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Dinner / 1 glass of champagne
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 18:30 Please exchange your voucher in the kios befor your dinner
  • 58 Tour Eiffel Restaurant
    0987e9fa-c8ca-28c9-b4e5bdf1f235e357_hd The 58 Tour Eiffel restaurant, completely glazed, invites you to dinner in the heart of the Eiffel Tower. Enjoy a beautiful view over Paris and a revisited French cuisine prepared on site with fresh seasonal products.
  • Enjoy your dinner on the Eiffel Tower!
    9612cfac-5056-942a-74cbc6b6701d5e04_hd When the sun goes down, 58 Tour Eiffel takes on a new dimension.
    You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.
  • Check-out
Package detail / Schedule
Dinner on the Eiffel Tower in Paris at 18:30 (Plaisir)
1 Select a date
2 Select the amount (participants, hours, vehicles, etc.)
You can book a maximum of 9.
Adult (Age 12 & over)
USD 113.90
USD 113.90
Child (Age 4-11)
USD 29.91
USD 29.91
Infant (Age 0-3)
free
free
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 12 & over)
USD 113.90
USD 113.90
Child (Age 4-11)
USD 29.91
USD 29.91
Infant (Age 0-3)
free
free
  • 9612cfac-5056-942a-74cbc6b6701d5e04_hd
Live a unique experience on the first floor of the most famous monument of Paris! This package includes a 3-course menu with a glass of champagne as an aperitif, starter, main dish, dessert, wine (1 bottle for 3 pers.), mineral water and coffee.




Sample Menu
(from 1st April to 30th September)

Glass of Champagne

Choice of starter

Creamy button mushroom soup with hazelnuts and popcorn
Mildly spiced prawns with avocado and pomegranate seeds, gem lettuce salad and mango vinaigrette
Smoked salmon, pink peppercorns, fromage blanc with confit ginger, citrus fruit reduction
Plain duck foie gras, cherry and Sichuan pepper condiment and toasted brioche

Choice of main course

Roast cod fillet, spelt risotto with green asparagus, Champagne sauce
Sea bream fillet à la plancha, roasted poivrade artichoke marmalade and beurre blanc sauce with violet mustard
Duckling breast pan fried in a vadouvan spice blend served with its jus, French-style carrots and peas
Spring stew with confit lamb, creamy polenta and courgette flower


Choice of cheese or dessert

Assortment of matured cheeses
Profiterole, vanilla ice cream and hot chocolate sauce
Seasonal red berry Himalaya with pistachio custard cream
Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara cream
Almond finger, passion fruit cream, meringue

Drinks

Choice of wine on a basis of 1 bottle for 2 persons
Bordeaux, Château La Pierrière (red wine)
Bordeaux, Bordeaux Kressmann Monopole (white wine)
Côtes de Provence, Les Celliers de Ramatuelle (rosé wine)

Mineral water and coffee



Children Menu (until 12 years old)

Starter

Creamy button mushroom soup with hazelnuts and popcorn

Main course

Pan-fried cod fillet, creamy polenta and beurre blanc sauce
Chicken breast served with its jus, creamy polenta

Dessert

Chocolate Eiffel Tower, praline custard cream sauce

Drink
Soft drink

Sample Menu
(from 5th October to 31st March)

Glass of Champagne

Choice of starter

Velouté of Puy green lentils, duck foie gras and black truffle coulis
King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette
Trout from the Pyrenees marinated in Manakara peppercorns, fromage blanc with herbs and a citrus fruit reduction
Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Choice of main course

Cod steak and seasonal vegetables cooked in a shellfish bouillon
Fillet of sea bream à la plancha, risotto-style spelt, sautéed Chinese artichoke and a beurre blanc sauce with violet mustard
Roasted poultry supreme with herbs served in its own juices, salsify, grenaille potatoes and Parmesan shavings
Tender beef steak with mashed potatoes, confit of onions, mushrooms and red wine sauce


Choice of dessert

Profiterole, vanilla ice cream and hot chocolate sauce
Mont-blanc 'our way', candied chestnut chips and mandarin orange
Crousti Eiffel with Guanaja chocolate, biscuit brownie and creamed Jivara chocolate
Feuilleté with poached pears and light walnut crème



Children Menu (until 12 years old)

Starter

King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette

Main course

Sautéed cod steak and herb mashed potatoes
Roasted poultry supreme and herb mashed potatoes

Dessert

Tour Eiffel with chocolate and a praline custard sauce

Soft drink
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Dinner / 1 glass of champagne / Wine or other beverage
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 18:30 Please exchange your voucher in the kios befor your dinner
  • 58 Tour Eiffel Restaurant
    0987e9fa-c8ca-28c9-b4e5bdf1f235e357_hd The 58 Tour Eiffel restaurant, completely glazed, invites you to dinner in the heart of the Eiffel Tower. Enjoy a beautiful view over Paris and a revisited French cuisine prepared on site with fresh seasonal products.
  • Enjoy your dinner on the Eiffel Tower!
    9612cfac-5056-942a-74cbc6b6701d5e04_hd When the sun goes down, 58 Tour Eiffel takes on a new dimension.
    You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.
  • Check-out
Package detail / Schedule
Dinner on the Eiffel Tower in Paris at 21:00 (Sensation)
1 Select a date
2 Select the amount (participants, hours, vehicles, etc.)
You can book a maximum of 9.
Adult (Age 12 & over)
USD 113.90
USD 113.90
Child (Age 4-11)
USD 29.91
USD 29.91
Infant (Age 0-3)
free
free
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 12 & over)
USD 113.90
USD 113.90
Child (Age 4-11)
USD 29.91
USD 29.91
Infant (Age 0-3)
free
free
  • 960a7b59-5056-942a-747ff5bd343bb1e0_hd
Live a unique experience on the first floor of the most famous monument of Paris! This package includes a 3-course menu with a glass of champagne as an aperitif, starter, main dish, dessert, wine (1 bottle for 3 pers.), mineral water and coffee.




Sample Menu
(from 1st April to 30th September)

Glass of Champagne

Choice of starter

Creamy button mushroom soup with hazelnuts and popcorn
Mildly spiced prawns with avocado and pomegranate seeds, gem lettuce salad and mango vinaigrette
Smoked salmon, pink peppercorns, fromage blanc with confit ginger, citrus fruit reduction
Plain duck foie gras, cherry and Sichuan pepper condiment and toasted brioche

Choice of main course

Roast cod fillet, spelt risotto with green asparagus, Champagne sauce
Sea bream fillet à la plancha, roasted poivrade artichoke marmalade and beurre blanc sauce with violet mustard
Duckling breast pan fried in a vadouvan spice blend served with its jus, French-style carrots and peas
Spring stew with confit lamb, creamy polenta and courgette flower


Choice of cheese or dessert

Assortment of matured cheeses
Profiterole, vanilla ice cream and hot chocolate sauce
Seasonal red berry Himalaya with pistachio custard cream
Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara cream
Almond finger, passion fruit cream, meringue

Drinks

Choice of wine on a basis of 1 bottle for 2 persons
Bordeaux, Château La Pierrière (red wine)
Bordeaux, Bordeaux Kressmann Monopole (white wine)
Côtes de Provence, Les Celliers de Ramatuelle (rosé wine)

Mineral water and coffee



Children Menu (until 12 years old)

Starter

Creamy button mushroom soup with hazelnuts and popcorn

Main course

Pan-fried cod fillet, creamy polenta and beurre blanc sauce
Chicken breast served with its jus, creamy polenta

Dessert

Chocolate Eiffel Tower, praline custard cream sauce

Drink
Soft drink


Sample Menu
(from 5th October to 31st March)

Glass of Champagne

Choice of starter

Velouté of Puy green lentils, duck foie gras and black truffle coulis
King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette
Trout from the Pyrenees marinated in Manakara peppercorns, fromage blanc with herbs and a citrus fruit reduction
Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Choice of main course

Cod steak and seasonal vegetables cooked in a shellfish bouillon
Fillet of sea bream à la plancha, risotto-style spelt, sautéed Chinese artichoke and a beurre blanc sauce with violet mustard
Roasted poultry supreme with herbs served in its own juices, salsify, grenaille potatoes and Parmesan shavings
Tender beef steak with mashed potatoes, confit of onions, mushrooms and red wine sauce


Choice of dessert

Profiterole, vanilla ice cream and hot chocolate sauce
Mont-blanc 'our way', candied chestnut chips and mandarin orange
Crousti Eiffel with Guanaja chocolate, biscuit brownie and creamed Jivara chocolate
Feuilleté with poached pears and light walnut crème



Children Menu (until 12 years old)

Starter

King prawns in mild spices, celeriac remoulade and grapefruit with pomegranate seed vinaigrette

Main course

Sautéed cod steak and herb mashed potatoes
Roasted poultry supreme and herb mashed potatoes

Dessert

Tour Eiffel with chocolate and a praline custard sauce

Soft drink
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Dinner / 1 glass of champagne / Wine or other beverage
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 21:00 Please exchange your voucher in the kios befor your dinner
  • 58 Tour Eiffel Restaurant
    0987e9fa-c8ca-28c9-b4e5bdf1f235e357_hd The 58 Tour Eiffel restaurant, completely glazed, invites you to dinner in the heart of the Eiffel Tower. Enjoy a beautiful view over Paris and a revisited French cuisine prepared on site with fresh seasonal products.
  • Enjoy your dinner on the Eiffel Tower!
    9612cfac-5056-942a-74cbc6b6701d5e04_hd When the sun goes down, 58 Tour Eiffel takes on a new dimension.
    You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.
  • Check-out
Package detail / Schedule
Dinner on the Eiffel Tower in Paris at 21:00 (Service Premier)
1 Select a date
2 Select the amount (participants, hours, vehicles, etc.)
You can book a maximum of 9.
Adult (Age 12 & over)
USD 184.08
USD 184.08
Child (Age 4-11)
USD 56.37
USD 56.37
Infant (Age 0-3)
free
free
Instant ConfirmationUSD 0.00USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 12 & over)
USD 184.08
USD 184.08
Child (Age 4-11)
USD 56.37
USD 56.37
Infant (Age 0-3)
free
free
  • 0db2b8cc-aa4f-6c63-3b68ebdea97053a7_hd
Live a unique experience on the first floor of the most famous monument of Paris! This package includes premium seats by the Trocadero side, a glass of champagne as an aperitif, appetizer, tasting menu (4 dishes), wine (1 bottle for 3 pers.), mineral water and coffee.


Sample Tasting Menu:
(from 1st April to 30th September)

Glass of Champagne

Starter

Plain duck foie gras, cherry and Sichuan pepper marmalade and toasted brioche

Main Courses

Scallops à la plancha, peas and confit carrots, Champagne sauce
and
Roast leg of lamb, Anna potatoes, aubergine caviar condiment, courgette flower and smoked soy butter

Dessert

Guanaja chocolate crisp cake, light vanilla cream and raspberries

Drinks

Choice of wine on a basis of 1 bottle for 2 persons
Graves, Hautes Gravières (red wine)
Pouilly Fumé Le Loriot (white wine)
Côtes de Provence, Cuvée Saint-Hubert, Cru classé (rosé wine)

Mineral water and coffee


Children Menu (until 12 years old)


Plain duck foie gras, cherry and Sichuan pepper marmalade and toasted brioche

Scallops à la plancha, peas and confit carrots, Champagne sauce
and
Roast leg of lamb, Anna potatoes, aubergine caviar condiment, courgette flower and smoked soy butter

Guanaja chocolate crisp cake, light vanilla cream and raspberries

Miniature Pastries

Drink

Softdrink



Sample Tasting Menu:
(from 5th October to 31st March)

Glass of Champagne

Patience

Trout from the Pyrenees marinated in Manakara peppercorns, Menton lemon confit crème and vitelotte potato crisp

Starter

Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Main Course

Scallops à la plancha, confit of butternut squash and onions with champagne sauce
and
Roasted Red Label leg of lamb with a smoked ham crust served in its own juices, stuffed macaronis and sautéed Chinese artichokes

Dessert

Guanaja chocolate crisp with light walnut crème and poached pear

Drinks

Choice of wine on a basis of 1 bottle for 2 persons
Graves, Hautes Gravières (red wine)
Pouilly Fumé Le Loriot (white wine)
Côtes de Provence, cuvée Saint-Hubert, Cru classé (rosé)

Mineral water and coffee


Children Menu (until 12 years old)

Soft beverages included

Trout from the Pyrenees marinated in Manakara peppercorns, Menton lemon confit crème and vitelotte potato crisp

Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche

Scallops à la plancha, confit of butternut squash and onions with champagne sauce

Roasted Red Label leg of lamb with a smoked ham crust served in its own juices, stuffed macaronis and sautéed Chinese artichokes

Guanaja chocolate crisp with light walnut crème and poached pear
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Dinner / 1 glass of champagne / Wine or other beverage
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 21:00 Please exchange your voucher in the kios befor your dinner
  • 58 Tour Eiffel Restaurant
    0987e9fa-c8ca-28c9-b4e5bdf1f235e357_hd The 58 Tour Eiffel restaurant, completely glazed, invites you to dinner in the heart of the Eiffel Tower. Enjoy a beautiful view over Paris and a revisited French cuisine prepared on site with fresh seasonal products.
  • Enjoy your dinner on the Eiffel Tower!
    9612cfac-5056-942a-74cbc6b6701d5e04_hd When the sun goes down, 58 Tour Eiffel takes on a new dimension.
    You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.
  • Check-out
Package detail / Schedule
Notes
Additional Note(s)
  • All Packages
    • Menu changes according to the season.
Booking Requirements (# of participants, vehicles, hours, etc.)
  • All Packages
    • You can book a maximum of 9.
Activity provider
FAQ
Please click HERE to send an inquiry about this activity
Payment/Cancellation policy
Payment type
Credit card payment
Cancellation Policy
  • Any cancellations made after 18:30 local time, 3 business days prior to the activity will be subject to a charge of 100% of the total amount.
From USD 100.09
From USD 100.09

Taxes & fees included

1% Reward Points
Pick-up Not available
Availability Daily
Meal Dinner
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