Introductory Japanese Knife Sharpening with a Professional Instructor in Nagoya
Coupon
Highlights
Training by technical staff from Japan's largest variety of knife stores
Practice knife and wet stone included
A 10% discount coupon for merchandise is included
Activity will be conducted even with only 1 participant
Morning and afternoon lecture slots available
View details
Overview
Aichi
1.5 hour(s)
Available Daily
Japanese
Pick-up not available
161471
10027
Coupons
What to expect
This workshop is designed to provide participants with the basic knowledge and principles of knife sharpening and, through practice, to master the basic skills necessary for sharpening kitchen knives for home use.
VELTRA says:
Solo travelers, rejoice! This activity will operate even with only 1 participant.
Solo travelers, rejoice! This activity will operate even with only 1 participant.
Check availability
Package Details
Total:
Price per Adult :
Adult (Age 13 & over)
USD 73.62
Total:
Adult (Age 13 & over)
USD 73.62
Price per Adult :
Overview
Afternoon, Evening
1.5 hour(s)
Available Daily
Japanese
Without pick-up
Inclusions: Japanese-speaking staff / Knife / Whetstone / English-speaking instructor (not fluent), Spanish-speaking instructor (not fluent), Portuguese-speaking instructor
*Basically, one person will handle the workshop. / The right to a 10% merchandise discount for the day only
*Basically, one person will handle the workshop. / The right to a 10% merchandise discount for the day only
Schedule
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Start time :
10:50
Check-in at Miura Knife Shop
11:00
Introduction (Duration: 80 Minutes)
Learn how to sharpen your home kitchen knives! The instructor will explain the workshop theme, the differences in shape between Japanese and Western knives, an overview of sharpening culture and its importance, and the principles of knife sharpening, followed by a demonstration.
Knife Sharpening
Participants will engage in a hands-on sharpening session with instructor support. They'll also learn whetstone maintenance. By the end, they'll see their dull knives become sharp.
12:20
Check-out from Miura Knife Shop
Location
Pick-up/Check-in Time & Location
Drop-off/Check-out Time & Location
Important activity information
To ensure the best experience, please read the restrictions and requirements before booking.
Important activity information
Restrictions
- Children ages 13 to 17 years old must be accompanied by a parent in order to participate in this activity.
Additional notes
- Please be cautious when handling knives as participants will be responsible for their own safety.
- The activity provider will not be responsible for any accidents occurring due to misuse of knives during the activity.
- This activity is appropriate for beginners and is not suitable for experienced participants who are seeking further skill development.
- The instructor can communicate in English (not fluent), Spanish (not fluent), and Portuguese (native). However, since only one staff member will be available, please be aware that fluent conversation may not be possible. Thank you for your understanding.
- This activity will be subject to cancellation in case the instructor is not feeling well on the day of activity.
- This activity will be conducted even with only one (1) person.
Required items to bring & attire
- Hand towel for wiping hands
- Clothing that can get dirty
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a maximum of 3.
Reviews
Activity Provider MIXMI
Activity Provider
FAQ
Please visit VELTRA Support page to send an inquiry about this activity.
Payment / Cancellation Policy
Payment Methods
- Credit card payment
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Cancellation Policy
- Any cancellations made after 10:00 local time, 2 business days prior to the activity will be subject to a charge of 100% of the total amount.
Change Policy
- The same conditions as the cancellation policy apply to changes in reservations.
Operation days
- Everyday
Closed days
- Every 12/31 - 01/01
Payment / Cancellation Policy
Payment Methods
- Credit card payment
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Cancellation Policy
- Any cancellations made after 10:00 local time, 2 business days prior to the activity will be subject to a charge of 100% of the total amount.
Change Policy
- The same conditions as the cancellation policy apply to changes in reservations.
Top-Rated Activities for Aichi
Restrictions
- Children ages 13 to 17 years old must be accompanied by a parent in order to participate in this activity.
Required items to bring & attire
- Hand towel for wiping hands
- Clothing that can get dirty
Additional notes
- Please be cautious when handling knives as participants will be responsible for their own safety.
- The activity provider will not be responsible for any accidents occurring due to misuse of knives during the activity.
- This activity is appropriate for beginners and is not suitable for experienced participants who are seeking further skill development.
- The instructor can communicate in English (not fluent), Spanish (not fluent), and Portuguese (native). However, since only one staff member will be available, please be aware that fluent conversation may not be possible. Thank you for your understanding.
- This activity will be subject to cancellation in case the instructor is not feeling well on the day of activity.
- This activity will be conducted even with only one (1) person.
Booking requirements (# of participants, vehicles, hours, etc.)
- You can book a maximum of 3.
Buy One Get Second {{string_target}} Off
Book one activity and receive a coupon for {{string_target}} off your second activity.
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STEP 1Book one (1) select tour or activity
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STEP 2Receive a coupon upon confirmation
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- STEP 3Book another activity, and use the coupon for a discount!
Booking period:
Coupon Participation Period:
Coupon Participation Period:
- Valid for one (1) booking per account during the designated promotional period.
- Cannot be used on the same activity on the same date and time as the first activity, or applied to activities that have already been booked.
Introductory Japanese Knife Sharpening with a Professional Instructor in Nagoya
This workshop is designed to provide participants with the basic knowledge and principles of knife sharpening and, through practice, to master the basic skills necessary for sharpening kitchen knives for home use.
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