All Reviews for Traditional Sweets

This time, I visited Kyoto with my mother and sisters for a girls' trip. I had been looking forward to making traditional Japanese sweets, as I have been interested in it for a long time. We got lost and arrived just in time for our meeting, but the staff kindly welcomed us, allowing us to start the experience with ease. We made two types of seasonal sweets (chrysanthemum and cosmos). I was a bit anxious about whether I could do it well since it was my first experience, but with the staff's clear explanations and demonstrations, we were able to proceed smoothly. It was a bit challenging to score each petal of the cosmos sweet with a spatula, but I was happy with how cute it turned out. The taste was also satisfying.

今回、母と姉妹で女三人旅で京都に訪れました。
以前から和菓子作りに興味があったのですごく楽しみにしていました。
道に迷い集合時間ギリギリに到着しましたが、スタッフの方が優しく出迎えてくれ安心して体験を始める事ができました。
季節の和菓子2種（きく、コスモス）を作りました、初めての体験でうまくできるか不安がありましたが、スタッフの方のわかりやすい説明とお手本でスムーズに進める事ができました。
コスモスの御菓子の花びらを一枚一枚ヘラで筋を入れていくのは少し難しかったのですが出来上がりは可愛くできてよかったです。味も満足でした。

This experience uses authentic tools and materials used in making traditional Japanese sweets. Even small children can create something, and they can taste what they made on the spot and take it home as a souvenir. It was a very good experience. I highly recommend this experience course.

道具も材料も和菓子作りで使用されている本物を使っての体験です。小さな子供でもそれなりに作ることができ、自分で作ったものをその場で試食もでき、お土産にすることができて、とても良い経験になりました。おすすめの体験コースです。

I participated with two boys, a middle schooler and an elementary school student. The explanations were thorough, and we had fun making and enjoying the food. My sons were also happy. Regarding COVID-19 measures, there were partitions for each group, and the instructor wore a mask and face shield. Before we started, we were encouraged to wash our hands and use alcohol disinfectant, which I thought was well managed.

中学生と小学生男子２人連れて参加しました。
説明も丁寧で、楽しく作って美味しくいただきました。息子たちも喜んでました。
コロナ対策に関してはグループごとにパテーションがされていて、先生はマスクにフェイスシールドされてました。始まる前に手洗い、アルコール消毒を促され、きちんとされていると思いました。

The staff wore face shields and masks, and the ventilation was good, so the COVID-19 measures were properly implemented. I thought it would be mostly for foreigners, but almost everyone was Japanese. There were families with children, groups of friends, and solo visitors, but it felt like there were more women. The staff were friendly, engaging in conversation and even taking commemorative photos, creating a very nice atmosphere. Due to time constraints, the explanations felt a bit rushed, but it was easy to make even for beginners, and since they used good quality ingredients, it was very easy and delicious to enjoy. In the tea experience area, there were photos of Kyoto scenery on one wall, which was perfect for Instagram!

店員の方もフェイスシールドとマスク着用、換気もされていて、コロナ対策がきちんとなされてました。外国人向けかと思ったら、ほぼみんな日本人。お子様連れの方や、友達同士、一人で来ている方もいましたが、女性が多い印象。店員の方も気さくに話しかけてくださったり、記念写真を撮ってくださったり、とてもいい雰囲気でした。時間の関係か、やや説明が駆け足な感じでしたが、初心者でも作りやすく、もともとの材料がいいものを使われているため、とても作りやすくおいしく頂けました。お茶体験する場所では、京都の風景写真が壁の一面にあり、インスタ映えもバッチリでした笑

This time, I experienced it with a friend. Although I usually have opportunities to eat wagashi, it was my first time making it myself, and I participated with a mix of anxiety about whether I could make it beautifully, given my clumsiness, and excitement. The first flower shape I made didn't turn out exactly like the example, but I was quite satisfied with the result. The second task of pressing the anko into the holey ladle was very enjoyable. After making them, we took a lot of photos! I would like to visit again in a different season and make a different shape of nerikiri.

今回友人と2人で体験させて頂きました。普段和菓子を食べる機会はあるものの、自分で作るのは初めてで不器用な私に綺麗に作れるのか不安な気持ちとワクワクした気持ちで参加しました。1つ目に作った花形はやはりお手本通りのような形にはならなかったものの、かなり満足のいく出来になりました。2つ目の穴の空いたおたまに餡子を押し付ける作業はとても楽しかったです。作った後も写真を沢山撮って頂きました！また違う季節に訪問して違う形の練り切りを作りたいです。

This Sunday, my husband and I experienced making wagashi (Japanese sweets) and a tea ceremony for the first time. Although I felt a bit anxious due to the COVID-19 pandemic, I was able to participate with peace of mind as they conducted temperature checks and provided alcohol disinfectant, and there was a comfortable distance between participants and the instructor. The wagashi-making was easy to understand, even for beginners, and my clumsy husband was able to make some too. During the tea ceremony experience, we were the only ones there, and we learned everything from the explanation of the tools to how to prepare the tea, which we enjoyed very much. I think it was a very fulfilling hour. I heard that the wagashi changes with the seasons, so I would like to participate again.

今週の日曜日に夫婦で初めて和菓子とお点前を体験しました。
コロナ禍で少し不安でしたが、検温やアルコール除菌を実施していたり
参加者や先生との間に適度な距離があったりと安心して参加することができました。
和菓子作りでは素人でも分かりやすく、ぶきっちょな旦那でも作ることができました。
お点前体験では私たちしかいなかったのですが、道具の説明からお茶のたて方まで習いおいしくいただくことができました。
とても充実した1時間だったと思います。
季節ごとに和菓子が変わると聞いたので、また参加したいと思いました。

We had an experience making traditional Japanese sweets in the fall, creating cosmos and chrysanthemums. There were about 15 of us starting at the same time, but three staff members were there to help, so they guided us through any uncertainties. It was quite challenging, but I enjoyed making them, so it was great. You can enjoy the sweets on-site, but if you don't include the tea experience, you'll need to bring your own tea. You can also take them home for an additional box fee.

As for COVID-19 measures, temperature checks, disinfection, and mask-wearing are mandatory. The staff also had face shields and other precautions in place.

The start was a bit hectic, as the seating wasn't prepared, and the flow seemed a bit chaotic, possibly due to not being accustomed to the COVID-19 protocols, which was slightly concerning.

秋の和菓子作り体験ということで、秋桜と菊を作りました。
15人程度で同時にスタートでしたが、スタッフが3人ほどついてくれるので分からないところは教えてくれます。
なかなか難しかったのですが、楽しく作れたので良かったです。
お菓子はその場でいただけますが、お手前体験をつけない場合はお茶がないので持参しました。
持ち帰りも箱代プラスで可能です。

コロナ対策として検温や消毒、マスク着用が必須です。
スタッフの方もフェイスシールドなど対策されてました。

席の準備ができていなかったりとバタバタしながらのスタート、進行もコロナ仕様に慣れていないのかバタバタ感が否めない感じが少し気になりました。

I experienced making wagashi (Japanese sweets) for the first time. I didn't have any prior knowledge, but the staff taught me patiently, making it a fun experience. They also shared interesting trivia about wagashi, which was educational. Even as someone who is not very skilled, I was satisfied with the beautiful colors and shapes I created. If you love matcha, I definitely recommend participating in the tea ceremony experience. However, if I had to mention one thing I would like to improve, it would be that there was not enough time to eat after making the wagashi. Since I participated in the tea ceremony, I only had about 10 minutes to eat after preparing the matcha. With the next group of customers arriving, those who prefer to take their time might feel a bit rushed (laughs). It was a great experience, and I was happy to have my photos taken.

初めて和菓子作りを体験しました。前もって何も知識は得てなかったのですが、お店の方が丁寧に教えてくださったので楽しく出来ました。和菓子に関する豆知識を交えて説明してもら得たので、勉強にもなりました。不器用な自分でも、綺麗な色や形が出来たので満足です。お手前の体験も抹茶好きな方なら是非参加されてみてください。ただ、ひとつこうしてほしいってところを挙げるとしたら、和菓子を作り終えて、食べる時間が少なかったというところです。お手前の体験に参加したので、抹茶を立て終えた後では食べる時間が10分くらいでした。次の時間帯のお客さんも来られたので、マイペース気味な方ならすこし、急かされる気分になるかもしれません（笑）
いい経験ができました。写真も撮って頂いて嬉しかったです。

This time, I traveled to Kyoto with a friend. Until now, our main focus has been visiting temples and shrines, so we wanted to try something more characteristic of Kyoto and signed up for a workshop.

I was a bit anxious about whether we could make two items in 30 minutes, including time for taking photos, but with the guidance of the kind and attentive staff, we managed to do it well. It felt more like a concentrated 30 minutes rather than a rushed experience.

I was very satisfied with the finished wagashi, and the two pieces turned out to be very cute. I heard that the designs change with the seasons, so I would like to try again.

I also felt that sufficient measures were taken for COVID-19 prevention. While hand washing is not done, hand sanitizing is, and we wore disposable gloves throughout the experience, so I don't think there were any particular issues. However, the inside of the gloves was sweaty after the experience, and wet wipes were provided.

今回、友人と二人での京都旅行。今までは寺社仏閣巡りがメインなので何か京都っぽいコトをしてみたいと申し込みました。
３０分で二個作る？写真撮る時間込みで？時間内に出来上がるのかしら？と少し不安もありましたが優しくて丁寧なスタッフの方のご案内で上手くできました。
駆け足と言うよりも３０分集中、の印象でした。
和菓子の出来上がりも満足でとても可愛らしい２品です。季節が違えばデザインもまた変わると伺ったのでまたチャレンジしてみたいです。
新型コロナ対策も充分にされていると感じました。手指消毒はしますが手洗いはしません、が全編使い捨てビニール手袋をしますので特段の問題はないのでは。体験後の手袋の中は汗まみれです、ウエットティッシュが準備されています。

I think the person teaching us was a wagashi (Japanese sweets) artisan, but I wish they could have been a bit kinder in their instruction. Later on, I felt frustrated when they pointed out what I should have done differently. It ended with just their comments, and there was no follow-up. If that was the case, I would have preferred them to either guide us carefully from the start to avoid mistakes or teach us in a more relaxed manner. I wasn't there to master wagashi making; I just wanted to enjoy interacting with it, so it was disappointing.

教えてくださる方は、和菓子職人さんだと思うのですが、もう少し優しく教えてくれてもいいのになと思いました。後になって、ああすればよかったのに…とダメだしされて困りました。言いっぱなしで終わりで、フォローはありません。だったら最初から失敗しないように丁寧にみていただくか、もしくはもっとおおらかに教えていただきたかったです。和菓子作りを習得しにきているわけではなく、あくまで楽しく和菓子にふれあいたかったので、残念でした。

I had many new experiences for the first time, and it was very enjoyable; I spent a fulfilling time. I was impressed by how kindly and patiently the staff explained things to us, even though we weren't doing well. The infection control measures were properly implemented, with gloves being changed multiple times and thorough disinfection, which made me feel safe. It was also great that the instructor's voice was very clear, even while wearing a mask and face shield. Thank you for the valuable experience.

初めて体験したことが多く、とても楽しかったし、充実した時間を過ごせました。
上手くできない私たちにも丁寧に優しく説明していただいたのが印象的でした。
感染症対策もきちんとされていて、手袋も何度も交換して頂いたり、消毒もきちんとされていて、安心でした。インストラクターの方が、マスクとフェイスシールドをしているのに、とてと声が聞きやすかったのがとても良かったです。
貴重な体験、ありがとうございました。

I was unsure about going during the pandemic, but I decided to give it a try, and the experience was private. I was able to have the craftsman all to myself, and I could closely observe their techniques, which allowed me to thoroughly enjoy the experience.

Additionally, since it was a change of seasons, I was able to choose to make "chrysanthemum" and "bellflower" for the nerikiri. The finished sweets included two types for take-home, and I enjoyed one type on the spot with freshly prepared matcha.

Perhaps because it was a private experience, the craftsman showed me how to make the "chrysanthemum" nerikiri that I hadn’t chosen during the extra time after the experience, and I also got to see an original "chrysanthemum," which made me feel fortunate.

I had a truly wonderful time!

コロナ禍で、どうかと思いましたが、思い切って行ってみたら、体験は貸し切り。職人さんを独り占めでき、手技も間近で見せて頂けて、じっくり楽しむことが出来ました。
また、季節の変わり目だったため、練り切りに関しては「菊」と「桔梗」を選んで作ることが出来ました。
出来上がったお菓子は2種類は持ち帰り用に、1種類はお抹茶を立てて下さりその場で頂いてきました。
貸し切りということもあったのか、職人さんが体験後に余った時間で今回選ばなかった「菊」の練り切りを作るところを見せて下さり、また、オリジナルの「菊」も見せて頂いて得した気分。

とても素敵な時間を過ごすことが出来ました！

Since we were the only ones participating, we were able to enjoy ourselves freely. However, the instructor was quite focused on their work, and there wasn't much small talk. The teaching pace was fast, and the experience ended in an instant, which was a bit disappointing. Those who are trying wagashi-making for the first time might not enjoy it as much. We made three pieces, enjoyed one with matcha, and took the rest home as souvenirs. They were very delicious.

Regarding COVID-19 measures, the instructor wore a face shield, there was handwashing before starting (disposable towels were provided), and there were sanitization measures in place, so the precautions were thorough.

参加時は私たちだけだったので、自由に楽しめました。ただ先生は黙々と作業するのみ、雑談も特になく教え方も早くて一瞬で体験が終わってしまいました。そこが少し残念でした。
初めて和菓子作り体験される方は、あまり楽しめないかもしれません。
3個作って1個はお抹茶といただき、残りはお土産として持ち帰りました。とても美味しく頂きました。


・コロナ対策に関して
先生はフェイスシールド装着、作業前に手洗い(タオルは使い捨てが用意されていました。)、消毒の用意があり、対策は万全でした。

I participated in this event thinking it would create wonderful summer memories for my child, as they love traditional Japanese sweets. On the day of the event, I arrived early and called to let them know, but I was told I couldn't enter because they needed to prepare, so I waited outside for about 15 minutes until it started. When it was time to go in, there weren't many people and the space was large, but since it was hot and I had my child with me, I wished I could have waited at the entrance. However, it seems there are rules in place, so if entry is absolutely not allowed, it might be better to mention that on the website for everyone's benefit. The person who helped me was different and provided thorough guidance. This time, we made hibiscus and sunflower sweets. They were very delicious. Thank you!

子供の夏休みの思い出にと思い、子供が大好きな和菓子が作れて食べれるので参加させて頂きました。
当日は早く着いてしまい電話したところ、準備をしなければならないので中には入れないと言われ、外で始まる5分ぐらいまで待機（15分程度）してました。時間になり、中に入れてもらうと人もいないし広かったので、子供もいたし暑かったので入り口で待たせて欲しかったなと思いましたが、ルールがあるみたいだったので、もし絶対に入れさせないのであればホームページに記載した方がお互い良いのかと思いました。
教えてくれた方はまた違う方で丁寧に教えてくれました。今回はハイビスカスとひまわりを作りました。とても美味しかったです。ありがとうございます。

I love Kyoto and have traveled here many times, but this time I thought, "I want to have a unique Kyoto experience!" My daughter, who is a university student, and I both love seeing and eating beautiful wagashi (Japanese sweets), and I was excited to see if I could make such beautiful wagashi myself. It was my first experience, but I was taught very carefully, and I was able to enjoy making them.

After finishing and taking lots of photos, when I enjoyed the matcha I whisked myself along with the sweets, I became quite attached to them and felt it was almost a shame to eat them. The taste was also surprising; I heard they use ingredients from a long-established wagashi shop, and they were very delicious.

It became a very memorable day for our mother-daughter trip. Thank you!

京都は大好きで、もう何度も旅行に来ているのですが、今回は「京都ならではの体験をしたい！」と思って申し込みました。
私も大学生の娘も、美しい和菓子を見たり食べたりするのが大好きで、自分でもこんな美しい和菓子を作れるのかな・・・とドキドキでした。初めての体験でしたが、とても丁寧に教えていただいて、楽しく作ることができました。
作り終わって、たくさん写真を撮った後、自分で点てたお抹茶と一緒にいただく頃には、すっかり愛着がわいてしまって、何だか食べるのがもったいなくなってしまうくらいでした。
お味も、老舗の和菓子屋さんの材料を使っていらっしゃるとのこと、とても美味しくてびっくりしました。
母娘旅行の、とても思い出深い１日になりました。ありがとうございました！

I am grateful for the opportunity to provide my children, who are in the first year of junior high and sixth grade, with a memorable experience this summer. While I often see where traditional Japanese sweets are made, it was great to personally experience that it truly requires the skills of a craftsman. The COVID-19 measures were properly implemented, creating a safe and secure environment, and the kind and thorough explanations allowed the children to have an enjoyable time. During our visit, we coincidentally encountered a beautiful geisha leaving, and we talked about wanting to try a geisha experience next time as we headed home. The sweets we made were intended as a souvenir for their grandmother, so we brought them home without eating any. It was also convenient to get there, just one station away from Kyoto Station by subway. The children were very satisfied, and it was an experience we would definitely like to do again. Thank you very much!

中1と小6の子供達に、この夏唯一思い出に残る体験をさせて頂いて感謝します。よく和菓子を作る所を見ますが実際はやっぱりコツがいる職人さんの仕事なんだと身を持って体感でき良かったです。コロナの対策もきちんとされており安全安心な環境の中、優しく、丁寧な説明をして頂いて、子供達も楽しい時間を過ごす事ができました。行った時に、偶然、綺麗な舞妓さんが帰られる所に遭遇し、次は舞妓さんの体験をしたいねと言いながら帰路につきました。作った和菓子はお祖母ちゃんのお土産にしたいと言ったので食べずに、持ち帰りました。京都駅から地下鉄で一駅で行きやすいのも良かったです。子供達も大満足で、又是非お願いしたい体験でした。ありがとうございました!

Since it was early in the morning, we were the only participants. The instructor was wearing a face shield and a mask, taking proper precautions, and there was hand sanitizer at the entrance. I felt safe while creating.
We made hibiscus and sunflowers. It felt a bit challenging, but it was very enjoyable, and the teaching was incredibly thorough, making it a fun experience.
In addition to the wagashi experience, there was also an opportunity to participate in an experience with a maiko, so I definitely want to join that next time! Thank you very much.

朝早かったので、わたし達のみの参加でした。教えてくれる方は、フェイスシールドとマスクをして、対策をしっかりしていて入り口には消毒もありました。安心して作ることができました。
ハイビスカスとひまわりを作りました。少し難しく感じましたが、とても楽しかったですし、教え方も凄く丁寧で楽しく参加できました。
和菓子体験の他には、舞妓さんと一緒にできる体験もありましたので、是非次回はそちらを参加したいと思います！！ありがとうございました。

We wanted to experience something truly Kyoto-like, so we used this service as a couple. The staff taught us with great care, and we had a wonderful time together! I really enjoyed the detailed work since I love it, but my husband, who struggles with fine tasks, had a tough time throughout. (laughs)

It seems that the seasonal wagashi (Japanese sweets) flowers change, and during this time, the sunflowers were cute and summery!

At the end of the experience, we enjoyed them deliciously with matcha! Due to thorough ventilation measures for infection control, it was a bit hot.

京都らしいことがしたく、夫婦で利用させていただきました。丁寧に教えていただき、二人で楽しい時間が過ごせました！細かい作業が好きな私にはとても面白かったですが、細かい作業が苦手な旦那は終始苦戦していました。笑
季節によって和菓子のお花が変わるようで、この時期はひまわりが夏らしく可愛かったです！
体験の最後はお抹茶と一緒に美味しくいただきました！
感染対策で換気を徹底されていたこともあり、少し暑かったです。

After finally arriving at the store under the hot sun, the staff warmly welcomed me. I had a very enjoyable time. The wagashi (Japanese sweets) involved simple tasks, but since it's something I don't usually do, it was a refreshing experience. The flower-shaped wagashi was very cute, and as I personally love flowers, I was delighted. After preparing the tea, the staff stepped away while I enjoyed the sweets, which allowed me to eat without feeling awkward. Their thoughtfulness was wonderful. It was fun, delicious, and a great experience overall. When I visit Kyoto again, I would like to enjoy different wagashi in a different season.

暑い炎天下の元、お店にやっとたどり着くとお姉さんが温かく迎えてくださいました。
とても楽しく、過ごせました。
和菓子は簡単な作業のものですが、普段することのないものなので新鮮な体験ができました。
またお花の和菓子でとても可愛らしく、個人的に花も好きですので、嬉しかったです。
お茶を立てた後、和菓子とともに食べる時はお姉さんが席を外してくれたため気を遣わずにお菓子を食べることが出来て、気遣いをしてくださるところも素敵でした。楽しいし、美味しいしとても良かったです。また京都に行く際は季節を変えて、違う和菓子を楽しみたいです。

I participated with my two daughters, aged 5 and 10, making a group of four. Since we requested the experience for three people, it was just right for me to help out and take photos during the activity. We were able to try four different experiences and had a lot of fun!

５歳と10歳の娘を連れて４人で参加しました。
体験を３人でお願いしたので
体験中も手伝ったり写真撮ってたりちょうど良かったです。
４種も体験出来とても楽しめました！

Making wagashi (Japanese sweets) was interesting. However, the craftsman’s attitude was not very pleasant. The table was small and cramped, so I was quite worried about being so close to people from other groups. The craftsman was wearing a face shield and didn’t seem very friendly.

What was even more disappointing was that at the end, the craftsman evaluated each person's wagashi based on their own judgment, and those who received good evaluations were given wagashi made by the craftsman as a gift. I felt disappointed because my own creations, which I liked, were overlooked in the evaluation. Although I didn’t receive anything at the end, I was given one leftover wagashi, while other groups received two. It felt unfair since we all paid the same amount for the experience.

We made four pieces (though one was just cut out), with two to eat on the spot and two to take home. If we were to take some home, it would affect our schedule afterward, so I wish they had mentioned in the instructions that taking them home was necessary. The phrase "takeaway available" can be interpreted as being able to eat there or take them home.

In any case, I strongly believe they should eliminate the evaluation system. It leaves a bad feeling.

和菓子を作ることは面白かったです。
ですが、職人さんの感じが良くないかったです。また、机が小さく密だったので、他のグループの人とかなり近く心配でした。
職人さんはフェイスシールドをしていました。愛想があまりなかったです。
さらに残念だったのは最後に各自作った和菓子を職人さんの独断で評価され、良かった人に職人さんが作った和菓子をプレゼントしたこと。
自分では気に入っていた作品も、評価に漏れて残念な気持ちになりました。最後にもらってないからといって余った1つの和菓子をくれましたが、他のグループは和菓子を2つもらっていたところもありました。同じ金額で体験しているのになんだかな…という感じです。
4つ作って(といってもそのうち一つは切り抜きしただけ)2つはその場で食べる、2つは持ち帰るという流れでしたが、持ち帰るのであればその後のスケジュールに響くので、案内に持ち帰る必要があることを書いておいてほしいです。「持ち帰り可」だと持ち帰りもできるし食べることもできる、と捉えられるので。
とにかく評価制度は絶対にやめたほうがいいと思います。気分が悪くなります。

I looked into experiences for elementary school children and utilized the nerikiri and tea ceremony experience at "Japanese Culture Experience An."

The process moved along at a good pace, but the steps were easy to understand, allowing us to make nerikiri for the first time.

Even the younger children, despite being a bit clumsy, worked hard to create their own nerikiri and were very satisfied with the deliciousness of what they made.

For children who want to take their time and create something similar to the example, the pace might be a bit fast, but for elementary school students, the speed was just right, and they were able to shape their creations, making it a great introductory experience to spark their interest.

Despite having made a reservation quite early, the response was very prompt, which allowed us to leisurely explore Kiyomizu Temple and Sannenzaka and Ninenzaka at a pace suitable for the children's small feet, even with a baby who sleeps at 7 PM.

I was told that different shapes can be made at different times of the year, so I would like to utilize this experience again. Thank you very much for today.

小学中学年と低学年の子になにか体験をさせたいと調べていて『日本文化体験 庵an』さんの練りきりとお点前体験を利用させて頂きました。

とてもテンポよく、次々に手順は進んでいくものの、作り方は分かりやすく、初めての練りきりを作ることが出来ました。

低学年の子供も不器用ながら、一生懸命自分なりの練りきりを作って、自分で作ったものを食べてその美味しさにとても満足していました。

ゆっくり、自分のペースで手本と同じようなものを作りたい子には少しテンポが早いかもしれませんが、小学中学年の子は同じスピードでも、形になっていたので、興味を持ってもらうための掴みの体験にはとてもよかったです。

時間もとても早く予約したのにも関わらず、対応して頂けたので、お陰様で、睡眠が19時の乳児がいて行動できる時間が短くても、清水寺と三年坂二年坂を休み休みゆっくりと子供の足でもみてまわることができました。

時期が違うとまた他の形も作ることが出来るとの事でしたのでまた、利用させて頂きたいと思います。本日はありがとうございました。

I had a reservation for 14:30, but when I arrived around 14:00, I was told at the entrance to "please wait until your time." There weren't any cafes or places to sit nearby, so I recommend arriving as close to your reservation time as possible.

Inside, we were guided in groups, and on the table, there were samples of what we would be making today along with introductions to the flowers. The samples looked a bit rough (I realized after making my own that I wasn't as skilled as I thought, so I apologize for that).

They also provided vinyl gloves, so I didn't have to worry much about hygiene. The pace of the explanations was faster than I expected, but if you overthink things, you probably won't have enough time, so I think the timing was just right.

My finished product looked quite ugly at first glance, but it was manageable with the right photo angle. After that, I was taught how to prepare matcha and how to enjoy the sweets, and the experience concluded. It was about an hour-long experience, and I had fun making things.

14:30からの予約をしていたですが、14:00頃につくと入り口で「時間までお待ちください」とのこと、周りにはカフェや少しだけ座れるところがないのでできるだけ時間ギリギリにいかれることをお勧めします。
中ではグループごとに案内され、机の上には道具以外に本日作る見本とお花の紹介が置いてありました。少し見本が雑な感じがしました(作った後にわかるのですが、見本をバカにするくらい自分は器用ではなかったです。すみません)。
ビニル手袋も配ってもらえ、衛生上はあまり心配いらなかったです。
説明のテンポは思ったより早かったですが、いちいち考えてこだわるとたぶん時間が足りないので、いいくらいの時間だったと思います。
自分の出来上がったものはそのままで見るとすごく不細工に見えましたが、写真の角度でカバーできるほどでした。
そのあと、お抹茶の立て方と、お菓子のいただき方も教えてもらい、体験終了。
小一時間くらいの体験で、楽しめて作れました。

I spent the time before the gathering at the main gate of Toyokuni Shrine nearby (the scenery was very nice, and it also served as the parking lot for the main experience course). By 10:50 AM, the other participants (two groups of three and myself) had gathered inside the shop. At 11:00 AM, we went up to the second floor, and upon sitting at the table, we received the ingredients for making wagashi from the craftsman. First, we made dried sweets, and then we made two pieces of wagashi. Creating five lines in the wagashi was difficult. After finishing the sweet-making, we were served matcha and enjoyed the wagashi we had made. Later, I received one piece made by the teacher as a souvenir to take home. Most of the participants, except for me, were young people who, while saying it was difficult, were having a great time making wagashi.

集合までの時間は近くの豊国神社の正門まえにて過ごす。（とても景色がよくて、本体験コースの駐車場ともなっている）　集合の10時50分にはお店の店内に参加者である他の人（2×3組と私）は集合していた。11時に2階に上がり、テーブルに座ると職人さんより和菓子の材料を受け取る。最初は干菓子、次いで和菓子を2個作った。和菓子作りでは五本の筋を作るのは難しかった。菓子作りが終了した後には、抹茶が出てきて実際に作った和菓子を食べた。その後は、先生の作った一個貰らい、お土産として持ち帰った。参加者の皆さんは私を除いて、若い人が多く、難しいと言いながらもワイワイと楽しんで和菓子作りをしていた。

We participated as a couple and it was very polite, easy to understand, and kind. I'm glad we did it and we enjoyed it. If we come to Kyoto again, I would like to try other plans as well. They also have strong COVID-19 measures in place. I think it would be better if the location was explained a bit more clearly. We were able to experience matcha as well. It was more difficult than I expected, but I think it was a valuable experience. I believe it would be even better if there were more various experience menus. The prices are also reasonable, so I definitely want to recommend it.

夫婦で参加^_^とても丁寧で、わかりやすく、親切で、やってよかったです。楽しめました。また、京都にきたら、他のプランも体験してみたいです。コロナ対策もしっかりとれてます。場所がもう少しわかりやすい説明だとよいと思います。抹茶も体験できました。思ったより難しかったですが、貴重な体験ができたと思います^_^
他にもいろんな体験メニューがあるとよりよいと思います。値段も安いですし、ぜひオススメしたいです

It was my first experience making wagashi, and I think I did well thanks to the careful instruction. The taste was also very delicious. However, although it was advertised as a plan that included a tea ceremony experience, it seems that my reservation was only for the wagashi-making experience, which resulted in additional charges on-site. I checked my reservation later, and it indeed stated that it included the tea ceremony experience, so I feel I paid extra, which was a bit disappointing. I think it would have been better if the plan details were clearly explained. But it was fun, so I recommend it.

(Added on 2020/7/31)
Regarding the additional charges, I was contacted after posting my review, and they promptly handled the refund. Thank you for your quick and courteous response.

はじめての和菓子作り体験でしたが、丁寧に教えてくださり、上手にできたと思います。
味もとっても美味しかったです。
ただ、お点前体験付きプランと書いてあったのに、和菓子作り体験のみの予約となっていたようで、現地で追加料金がかかってしまいました。
あとで予約確認しましたが、やはりお点前体験付きと書いてあり、余分に料金を支払ったのではないかと思い、そこは少し残念でした…。
プラン内容について、分かりやすく書いていただければ良かったと思います。
でも楽しかったのでおすすめです。

(2020/7/31追記)
追加料金について、口コミ投稿後にご連絡いただき、すぐに返金のご対応をしていただけました。
早急で丁寧なご対応、ありがとうございました。

Although I had made a reservation in advance, it seemed that there was a mistake or a lack of materials on the day, and nothing was prepared. I understand that things happen, but I was disappointed that there wasn't even a word of apology. I think the experience itself was good, but I was a bit let down by the staff's attitude.

事前に予約していたのに、当日、材料の不備か手違いがあったようで用意されておらず、それ自体は仕方ないと思いましたが、一言の謝罪の言葉もなく済まされてしまいました。体験自体は良いと思いますが、スタッフ様の態度に少しがっかりしました。

The pace was a bit fast, so I didn't have time to fix my mistakes, but I enjoyed the gentle guidance! My creation turned out a bit different from the sample, but I think it has its own charm. I also got to make seasonal wagashi, which were very cute! There were various tools available, and I appreciated the detailed instructions. We took photos, and being able to eat what we made created wonderful memories.

ちょっと進むスピードが早かったので失敗を直す時間がなかったですけど優しく指導して頂いて楽しかったです！歪なかたちになって見本とは少し違う感じになりました笑でもそれはそれで味があるとおもいます
和菓子も季節を意識された和菓子を作らせてもらいました！
とても可愛いかったです！
いろんな道具もあって細かく教えていただけて良かったです。
写真もとって、その場で食べられてとてもいい思い出になりました。

I invited my sister to participate because I wanted my 5-year-old child to experience it. The explanations were gentle and thorough, making it enjoyable. My child wasn't fond of wagashi, so the two of us made one serving (two pieces), but I was surprised that my son ate both pieces. I had a little as well, and it was very delicious. The matcha we ordered additionally was elegant and extremely tasty. I recommend this to anyone considering participating. Next time, I plan to invite my husband and mother as well.

５歳の子供に体験させたく、妹を誘い参加して来ました。
優しく丁寧な説明で、楽しく出来ました。
子供は和菓子が苦手だったので、私と2人で1人分(2個)作りましたが息子が2個ともほとんど食べてしまい驚きでした。
私も少し頂きましたが、とても美味しかったです。
追加で頼んだ、立たてのお抹茶も上品で大変美味しかったです。
参加される方に、お勧めします。
今度は、夫や母も誘って行こうと思います。

It was great to have a 30-minute experience without needing to bring anything. There was one instructor and two assistants. The participants were all women in their teens to twenties. If you want to take home what you made, there’s an additional 100 yen for a take-home bag, and for those who want to eat on-site, you can get matcha for 500 yen if you wish. I recommend this for those who want a short experience, but if you have more time, I think the course where you can see the artisans at work would be more satisfying.

開始から終了まで30分、手ぶらで体験できたのはとても良かったです。
教えてくださるのはインストラクター1名と補助で2名。参加者は10-20代の女性ばかりでした。
作ったものを持ち帰る場合は別途持ち帰り袋が100円、その場で食べる人は希望すれば500円でお抹茶がつけれるようです。
短時間で体験したい方にはおすすめですが、時間のある方は職人さんの手作業が見れるコースの方が満足度が高いかなと思いました。