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Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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    Availability varies by date for all activities.

  1. Learn about the origin and history of the local Yamanashi specialty, the houtou noodle! After cooking, enjoy the flavors of the freshly made food too!

    From USD20.94

    5%
    OFF
    Daily
    2 hour(s) (morning, afternoon)