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Learn how to make real Japanese food from friendly teachers, and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
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    Availability varies by date for all activities.

  1. Try your hand at making sushi, from hand-pressed nigirizushi to rolled makizushi, on a class led by a professional chef. Indulge in your creations with a serving of tuna roll and some miso soup.

    From USD40.65

    Sun, Tue, Wed, Thu, Fri, Sat
    1.5 hour(s) (afternoon)

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