Learn how to make real Japanese food from friendly teachers and enjoy your own creations for lunch or dinner. Choose from a large variety of classes, from staples like sushi and tempura to yummy noodles or vegetarian cuisine! Great for amateur cooks, foodies and even kids.
Learn the secrets of Japanese cuisine with hands-on cooking classes led by expert chefs and locals. Master the art of sushi-making, ramen, gyoza, and okonomiyaki, or experience home cooking in Kyoto’s countryside. Explore vegan and halal-friendly options, harvest fresh ingredients on an Okinawan farm, or craft your own sake blend. Whether you're a beginner or a foodie, these classes offer an authentic taste of Japan’s culinary traditions!
