本格寿司職人が直伝！酢飯から握りまで体験できる寿司作りワークショップ 学んで作って食べる楽しい参加型プラン＜お子様のご参加OK／福岡＞

I had a great time despite being very clumsy! 超不器用ながら楽しめました！

Reviewed by: kamjin

First, we started with a quiz about sushi and learned a bit about its history. Then we began mixing the rice with sushi vinegar, and it was time to shape the sushi. For a first-timer, my palms ended up covered in rice grains, making me painfully aware of my clumsiness (-_-;). I gradually got the hang of it, but I was still quite awkward. That said, thanks to the kind guidance of the chef and the encouragement from the cheerful proprietress, I managed to shape it into something that looked decent from a distance (laughs). This time, I participated with two colleagues from work, but if you join with a larger group (up to 7 people), it will definitely be an even more enjoyable experience party!♪

まずは寿司に関するクイズから始まり、簡単な寿司の歴史を学習。続いてシャリを寿司酢とかき混ぜる作業から始め、いざ握りへ。初めての人間がやると手のひらが米粒だらけになり、自らの超不器用さを自覚(-_-;)。次第に慣れてはきたが、ぎこちないこと半端なし。とは言え職人さんの優しい指導と明るい女将の励ましのお陰で、何とか遠目にはカタチに(笑)。今回は同じ職場の2名で参加しましたが大人数(最大7名)で参加されれば、更に楽しい体験パーティになること、間違いなし♪

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Authentic Osaka-Style Okonomiyaki Cooking Experience

yummy!

Reviewed by: Nadine

Very nice staff, very delicious okonomiyaki!
I am confident that I can cook them when I get back home now.

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Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu

Fantastic cooking/learning/dining experience!

Reviewed by: Juliann

We had a wonderful time learning to make basic dashi, chirashi, and then using our dashi to make chikuzenni (simmered vegetables). Dishes made in this class may vary by season. The instructor was patient with excellent English and no experience or knowledge other than basic knife handling (vegetable chopping & peeling) is required. It was a great experience to be able to cook in an actual restaurant kitchen. After the food we made was ready, our dishes were supplemented with other items made by the restaurant staff and sake sampling flight. We finished by learning the proper etiquette for chopstick handling and opening and closing formal Kaiseki bento before eating the fruits (vegetables) of our labors.

100% would do this again, and even though we did have some experience with Japanese cooking we were able to improve our skills greatly. 10/10 all around!

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Authentic Osaka-Style Okonomiyaki Cooking Experience

We had a blast!

Reviewed by: JaM

The hosts are the kindest people. We had so much fun talking and cooking not one but three different dishes!

We made:
-Okonomiyaki
-Miso-soup
-Onigiri

We never had any Okonomiyaki since we don't like seafood as much so we were skeptically but the dish was just delicious! We knew and loved Miso Soup and Onigiri and now we know how to make all 3 dishes by ourselfs - it's actually so simple!! Definetly recommended.

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Authentic Osaka-Style Okonomiyaki Cooking Experience

A great experience with friendly locals!

Reviewed by: Sara

My family and I really enjoyed this class! Everyone was so friendly and kind. Everyone spoke a mix of Japanese and English. (My parents don't speak any Japanese and they felt very welcome and had no trouble communicating in English.) Keiko is a great teacher, and we all felt like we'd be able to make Okonomiyaki by ourselves after this class. After we cooked the main dish, we had a nice meal with everyone that included soup, onigiri, and sweets alongside our okonomiyaki. We left with full bellies! We'd definitely recommend this experience!

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Amazing cultural experience!

Reviewed by: Malie808

Wakana-san was amazing!
Such an amazing cultural experience. I went with my family...2 grandparents, 2 parents, 2 children (9yo, 11yo). We let the children do the "work" for udon making, and Wakana was so patient! She speaks English clearly, and easily understandable. The steps were easy to do for the children. While we were waiting for the udon, Wakana showed us how to make different origami. After, we got to enjoy the delicious udon! We are excited to make udon at home!

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

Glutenfree Japanese curry

Reviewed by: Liesbeth

We loved our first workshop with him so much last year, that we had to come back for a second time. This time we made a glutenfree Japanese curry. Sato-san adjusted the recipe for us and made a delicious curry that we could enjoy. We will definitely make this curry at home. Sato-san is a wonderful person which makes the workshop even more enjoyable. It was a real challenge for him to make a glutenfree curry for us. Luckily, he accepted the challenge and made a wonderful Japanese curry recipe. We would definitely recommend this cooking workshop to everyone that likes Japanese cuisine.

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Lovely!

Reviewed by: Alan Vosper

We all had a lovely time and our sensei was excellent. She was so patient and kind. Highly recommended. We learnt how to make udon noodles and look forward to using our new skill at home.

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Fun Weekday Wagashi Japanese Sweets Cooking Class in Tokyo

Sweet fun!

Reviewed by: Fractal

This was a fun and informative class using your hands and special tools to form the sweets. The only thing of note is that (traditionally) the sweets are not flavored which would improve the tasting experience.

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Authentic Osaka-Style Okonomiyaki Cooking Experience

Okonomiyaki cooking experience highly recommended

Reviewed by: Cecile

Hi Keiko,
We keep in mind a very good moment and experience with you, for us share this cooking lessons, the lunch and the discussion has been very enriching.


Thank you so much.

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Like finding a friend in Tokyo

Reviewed by: Cre

I took this class in Nov with the hope of learning about Udon making and Japanese culture. I got both. Wakana is a delightful host. She taught me how to make Udon noodles, which is easy and I have have made them since I have been home with great success. She also is a patient teacher with Origami. Take this class you won't regret spending time learning a new skill.

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

An excellent cooking lesson

Reviewed by: NeoJonz

Sato was an excellent teacher assisting me in cooking some delicious rice burgers. The only problem was that we both didn't have room for all that we made :)

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Authentic Osaka-Style Okonomiyaki Cooking Experience

Felt like cooking with friends

Reviewed by: Rachel

Making okonomiyaki at C Flat was an entertaining experience. It was a little disorganised, but a lot of fun and a fantastic, diverse group of people to cook with. We had a lot of fun.

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

The best cooking class in Japan!

Reviewed by: Valentina

This wasn't my first trip to Japan or cooking class, but it was indeed the first time where I finally learned a ton of actually useful, tasty and healthy recipes that could be reproduced outside Japan! I loved every minute of the class with Sato, he's adorable and very skilled and I cannot recommend this class enough! Also, he took me around Tokyo after lunch and it was a real treat! There are some things that you miss altogether if you're just a tourist, so I highly recommend the tour as well: we were also particularly lucky because there was the beautiful Kanda Matsuri festival and I had the chance to have Sato explaining everything to me plus I could enjoy the festive vibes and the music!
Thank you Sato-San, again, I had a blast!

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

had a wonderful time

Reviewed by: Leta Myers

I had a wonderful time cooking, chatting, eating and seeing some of the nearby neighborhoods. I would definitely take another course if I was in Tokyo again.

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

Private cookinglesson with recipies included

Reviewed by: Liesbeth

Sato was a wonderful host. He picked us up at the station and walked us to his home. My mother and I were the only participants. We were able to ask him questions about the food, the several ingredients and how to use them in the bento box.
His explanation of the little dishes were very clear. He also gave us the recipes so that we could make them at home again. When we finished making our bento boxes, we went to Shinjuku park to eat our homemade bento boxes underneath the sakura blossoms. We've enjoyed it a lot.

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Japanese Wagashi Sweets Making with Matcha Green Tea in Tokyo

AMAZING EXPERIENCE

Reviewed by: Janice

I'm sure most of you would take a step back when you look at the cost, but honestly, how often do you travel to a new country and by-pass all the tourist-y spots to experience their culture in-depth?

This is the perfect opportunity to experience one of Japanese's most beautiful culture --- tea and wagashi. You will learn about the ingredient, techniques, and how they use simple colors or shapes to capture the essence of seasonal beauty. All ingredients were made from scratch by our lecturer.

The green wagashi with pink tip is the flower bulb of a pink peony, captured at the moment it is about to bloom. It's absolutely amazing to see how colors are created and the various tools you can use to create its shape.

I would go again if I can! It's so much fun and our translator is very professional and accommodating.

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

Better than a usual sushi lesson

Reviewed by: S Bazzaz

Sato is friendly, fun and a great teacher. I picked the kariage chicken lesson, we cooked soba noodles, the chicken, a salad and a fresh miso soup. This was all made in his shinjuku Appartment.

It was a great evening with a few beers experiencing local food with a local who wants to share his favourite foods.

Pass on the numerous generic sushi lessons and take one of these courses. I have repeated a couple of the dishes since being back in London - they are great reminders of Tokyo.

Thanks Sato!

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Authentic Osaka-Style Okonomiyaki Cooking Experience

One of the most fun experiences we have had

Reviewed by: Julie Bennett

This cooking class turned out to be more than we expected. Making the food was loads of fun and getting to eat whilst chatting with the hosts was great. We stayed and chatted way after the class was finished and leant so much about japanese culture and cooking. We will definitely go back again when we next go to Japan, Highly recommended.

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Great cultural experience for families with kids!

Reviewed by: Jennifer

We had a great time with Wanaka making Udon noodles and origami. My 8 year old was very excited to make pikachu origami! We enjoyed stomping on the udon dough and we also picked up a couple of beautiful pairs of origami earrings Wanaka made herself. Highly recommend!

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Japanese Home-Style Cooking Lesson in Tokyo in English (Morning or Evening)

Just awesome and unique

Reviewed by: Nadine

Truly a unique experience with a so friendly host. We learned a lot and will hopefully be able to cook it at home as well :D Sato was the perfect host and we got to see and learn things that we never expected.
Strongly recommended!

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Udon Making Lesson in a Local Home with Japanese Culture Classes in Tokyo

Try it, learn about japanese cooking and meet an interesting woman

Reviewed by: Burghilde

I really liked my lesson in udon making and origami and the good talk with Wakana sensei. It was easy going and fun and still I learnt a lot. Surely I will try to make udon noodles again in Germany.
It was a good way to enjoy a couple of hours in Tokyo in a good atmosphere. Thank you, sensei.

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Japanese Wagashi Sweets Making with Matcha Green Tea in Tokyo

Good Experience for the Dessert Enthusiast!

Reviewed by: Gianni

The wagashi making experience was very enjoyable! We were able to create three different wagashis (two of each design) and enjoy them with green tea. The technique was the highlight of the experience, and definitely something that I will use when I return from vacation.

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寿司職人体験 京の都で寿司の握り方を学ぶ＜京都市＞

I had a great experience! 良い体験をさせていただきました！

Reviewed by: みらい

I visited with international students. Some of them were not fond of sushi or raw fish, but they prepared vegetable toppings for us, and during the meal, they also served udon! It was a highly satisfying activity. Thank you, Teru! I hope you can do catering as well!

留学生を連れてお邪魔しました。シャリや生ものが苦手な子もいましたが、野菜のネタを用意していただいたり、食事の時にはウドンなども出していただきました！
満足度の高いアクティビティでした。Teruさんありがとう！出張もして欲しいです！

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Japanese Wagashi Sweets Making with Matcha Green Tea in Tokyo

Very good

Reviewed by: Shih chuan Chiang

Everything was wonderful !

Teacher has good knowledge and nice .guide was nice as well.
We enjoy very good afternoon.

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Become a Sushi Chef with a Professional Lesson and Shabu Shabu Lunch in Roppongi

Sushi making

Reviewed by: Kim, heekyeong

I had a great time with my kids (9 years old girl and 7 years old boy)
Chef explained how to make sushi in a fluent English following with the history of sushi.
We actually made many kinds of sushi and the course ended up eating our own sushi and prime wakyu sukiyski they served in individual boiling pot with yummy rice.
The restaurant itself is very nice clean and decent place to go.
My kids will never forget this fun experience.

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Fun Weekday Wagashi Japanese Sweets Cooking Class in Tokyo

Great experience with wonderful staff

Reviewed by: Alan

The instructor and staff were excellent and you get to try to make a few different wagashi sweets yourself. This is a very worthwhile experience because many local Japanese people themselves rarely get a chance to make wagashi. The actual building is a little tricky to find but I was able to ask for directions when I was near the area.

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