Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu tours, activities, fun things to do in Tokyo(Japan)|VELTRA
Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu
5.00
(1)
2 Packages
157924 10011
Coupons

What to expect

Discover the secrets of Japanese cooking with a professional chef at an elegant restaurant. Learn the basics techniques along with some seasonal recipes in English. Savor your creation upon finishing to complete your delicious experience!

Packages

Currently selected
Standard Plan/Beginner Course (Tuesday-Thursday)
USD 79.47
USD 79.47
USD 79.47
USD 79.47
Child
USD 39.74

Please note that the menu is subject to change.

Child
USD 39.74

Overview

Afternoon
3 hour(s)
Available Tue, Wed, Thu
English
Without pick-up
Meal (refer to the details in the schedule)
Inclusions: Meal (refer to the details in the schedule) / English-speaking instructor / Ingredients / Recipe

Schedule

View All
14:45

Check-in at Tokitarazu Restaurant

14:50
Dashi and Rice Demonstation
【時たらず_出汁】
15:00
Hands-on Cooking Lesson
【時LABO_手巻き寿司】
Sample Menu (Subject to Change)
【時LABO_春_4】
16:30
Taste Your Creation!
【時LABO_春_1】
17:30

Check-out at Tokitarazu Restaurant

Transportation add-ons

Not available

Location

Pick-up/Check-in Time & Location

Drop-off/Check-out Time & Location

Notes

Required items to bring & attire

  • Closed toe shoes
  • Clothing that can get dirty
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.

Booking requirements (# of participants, vehicles, hours, etc.)

  • You can book a minimum of 2 and maximum of 8.

Additional notes

  • If you have any dietary restrictions or allergies, please inform us at the time of booking.
  • Please note the menu on the schedule is only a sample and is subject to change.
Currently selected
Intermediate to Advanced Level Course (Saturdays Only)
USD 90.07
USD 90.07
USD 90.07
USD 90.07
Child
USD 45.04

Please note that the menu is subject to change.

Child
USD 45.04

Overview

Afternoon
3.5 hour(s)
Available Sat
English
Without pick-up
Meal (refer to the details in the schedule)
Inclusions: Meal (refer to the details in the schedule) / English-speaking instructor / Ingredients / Recipe

Schedule

View All
14:45

Check-in at Tokitarazu Restaurant

14:50
Dashi and Rice Demonstation
【時たらず_出汁】
15:00
Hands-on Cooking Lesson
【時LABO_手巻き寿司】
Sample Menu (Subject to Change)
【時LABO_春_4】
17:00
Taste Your Creation!
【時LABO_懐石イメージ】
18:00

Check-out at Tokitarazu Restaurant

Transportation add-ons

Not available

Location

Pick-up/Check-in Time & Location

Drop-off/Check-out Time & Location

Notes

Required items to bring & attire

  • Closed toe shoes
  • Clothing that can get dirty
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.

Booking requirements (# of participants, vehicles, hours, etc.)

  • You can book a minimum of 2 and maximum of 8.

Additional notes

  • If you have any dietary restrictions or allergies, please inform us at the time of booking.
  • Please note the menu on the schedule is only a sample and is subject to change.

Reviews

Fantastic cooking/learning/dining experience!

2019/05/18 Couples Juliann

We had a wonderful time learning to make basic dashi, chirashi, and then using our dashi to make chikuzenni (simmered vegetables). Dishes made in this class may vary by season. The instructor was patient with excellent E...

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Read all reviews (1)

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FAQ

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Payment / Cancellation Policy

Payment Methods
  • Credit card payment
Cancellation Policy
  • Any cancellations made between 23:59 local time, 2 business days to 23:59 local time, 1 business days prior to the activity will be subject to a charge of 50% of the total amount.
  • Any cancellations made after 23:59 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.

Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu
Discover the secrets of Japanese cooking with a professional chef at an elegant restaurant. Learn the basics techniques along with some seasonal recipes in English. Savor your creation upon finishing to complete your delicious experience!