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Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu

【時LABO_懐石イメージ】

Discover the secrets of Japanese cooking with a professional chef at an elegant restaurant. Learn the basics techniques along with some seasonal recipes in English. Savor your creation upon finishing to complete your delicious experience!

  • 【時LABO_懐石イメージ】
  • 【時LABO_春_1】
  • 【時LABO_春_2】
  • 【時LABO_春_4】
  • 【時LABO_手巻き寿司】
  • 【時たらず_出汁】

2-for-1 Review Rebate Special (until 2019/08/31)

Washoku or Japanese cuisine has been loved by fans worldwide. Learn the basics of Japanese food and make mouth-watering dishes using seasonal ingredients. From household cooks to professionals— chefs of all levels are welcome to try making authentic Japanese dishes with a modern twist!
▼ Read more
Price
Review Rebate Special/Beginner Course (Monday-Saturday)
1 Select a date
2 Select the amount (# of participants, vehicles, hours, etc.)
You can book a minimum of 2 and maximum of 2.
Adult
USD 74.47
USD 74.47
Instant Confirmation USD 0.00 USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult
USD 74.47
USD 74.47
Review rebate
Only 4 spot(s) left
List price USD 74.47 Final price2-for-1
Only 4 slots left
List price USD 74.47 Final price 2-for-1

2-for-1 Review Rebate Special

Receive two (2) adult tickets for the price of one (1) in exchange for your review!

Participation period: 2019/02/01 - 2019/08/31 (Mon, Tue, Wed, Thu, Fri, Sat)

1. Participants are required to purchase two (2) full priced adults and will be reimbursed for the amount of one (1) adult in return for your review on the activity.
2. Limit one (1) free adult per VELTRA account.
3. Review must be submitted AFTER you participate in the activity.
4. Review must exceed 200 characters in length and be written within fourteen (14) days of activity participation.
5. Review Rebate bookings cannot be canceled or rescheduled.
6. This offer does not apply to bookings made under a Travel Agent account.

  • Duration: 2.5 hour(s)
  • Available: Mon, Tue, Wed, Thu, Fri, Sat
  • Pick-up: Not available
  • Inclusion: Meal (refer to the details in the schedule) / English-speaking instructor / Ingredients / Recipe
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 15:00 Check-in at Tokitarazu Restaurant
  • Dashi and Rice Demonstation
    【時たらず_出汁】 See the fundamentals of Japanese cuisine is made by learning how dashi broth and white rice is properly made and cooked. Learn the tips and techniques used to master the basics.
  • Hands-on Cooking Lesson
    【時LABO_手巻き寿司】 Enjoy making some classic Japanese dishes along with some seasonal specialties. The menu content will vary on the date and season you select so come back to try some new dishes on another day!
  • Sample Menu (Subject to Change)
    【時LABO_春_4】 Menu:
    - Seasoned ground chicken
    - Grated yam with tuna
    - Shredded burdock root with spicy mentaiko fish roe
    - Fig with sesame sauce
  • Taste Your Creation!
    【時LABO_春_1】 Once you finish your cooking lesson, it is time to try your wonderful creations! Savor your dishes and even learn some basic Japanese table manners to complete your lesson.
  • 17:30 Check-out at Tokitarazu Restaurant
Package detail / Schedule
Standard Plan/Beginner Course (Monday-Saturday)
1 Select a date
2 Select the amount (# of participants, vehicles, hours, etc.)
You can book a minimum of 2 and maximum of 8.
Adult (Age 15 & over)
USD 74.47
USD 74.47
Child
USD 37.24
USD 37.24
Instant Confirmation USD 0.00 USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 15 & over)
USD 74.47
USD 74.47
Child
USD 37.24
USD 37.24
Please note that the menu is subject to change.
  • Duration: 2.5 hour(s)
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Meal (refer to the details in the schedule) / English-speaking instructor / Ingredients / Recipe
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 15:00 Check-in at Tokitarazu Restaurant
  • Dashi and Rice Demonstation
    【時たらず_出汁】 See the fundamentals of Japanese cuisine is made by learning how dashi broth and white rice is properly made and cooked. Learn the tips and techniques used to master the basics.
  • Hands-on Cooking Lesson
    【時LABO_手巻き寿司】 Enjoy making some classic Japanese dishes along with some seasonal specialties. The menu content will vary on the date and season you select so come back to try some new dishes on another day!
  • Sample Menu (Subject to Change)
    【時LABO_春_4】 Menu:
    - Seasoned ground chicken
    - Grated yam with tuna
    - Shredded burdock root with spicy mentaiko fish roe
    - Fig with sesame sauce
  • Taste Your Creation!
    【時LABO_春_1】 Once you finish your cooking lesson, it is time to try your wonderful creations! Savor your dishes and even learn some basic Japanese table manners to complete your lesson.
  • 17:30 Check-out at Tokitarazu Restaurant
Package detail / Schedule
Middle to Advance Level Course (Sundays Only)
1 Select a date
2 Select the amount (# of participants, vehicles, hours, etc.)
You can book a minimum of 2 and maximum of 8.
Adult (Age 15 & over)
USD 84.40
USD 84.40
Child
USD 42.20
USD 42.20
Instant Confirmation USD 0.00 USD 0.00
USD 0.00
USD 0.00
Total:
*The price is subject to change depending on the start time or add-on(s) you choose.
Adult (Age 15 & over)
USD 84.40
USD 84.40
Child
USD 42.20
USD 42.20
Please note that the menu is subject to change.
  • Duration: 3 hour(s)
  • Available: Daily
  • Pick-up: Not available
  • Inclusion: Meal (refer to the details in the schedule) / English-speaking instructor / Ingredients / Recipe
  • Schedule
  •  
  • Check-in
    Time & Location
  •  
  • Check-out
    Time & Location
  •  

  • 15:00 Check-in at Tokitarazu Restaurant
  • Dashi and Rice Demonstation
    【時たらず_出汁】 See the fundamentals of Japanese cuisine is made by learning how dashi broth and white rice is properly made and cooked. Learn the tips and techniques used to master the basics.
  • Hands-on Cooking Lesson
    【時LABO_手巻き寿司】 Enjoy making some classic Japanese dishes along with some seasonal specialties. The menu content will vary on the date and season you select so come back to try some new dishes on another day!
  • Sample Menu (Subject to Change)
    【時LABO_春_4】 Menu:
    - 3 kinds of rice balls
    - Grilled pike and how to eat
    - Sauteed lotus root
    - Fig with sesame sauce
    - Rice cakes
  • Taste Your Creation!
    【時LABO_懐石イメージ】 Once you finish your cooking lesson, it is time to try your wonderful creations! Savor your dishes and even learn some basic Japanese table manners to complete your lesson.
  • 18:00 Check-out at Tokitarazu Restaurant
Package detail / Schedule
Notes
Required Items to Bring & Attire
  • All Packages
    • Closed toe shoes
    • Clothing that can get dirty
    • If you have long hair, please tie it back.
    • Please remove any rings, watches, bracelets and other accessories.
Additional Note(s)
  • All Packages
    • If you have any dietary restrictions or allergies, please inform us at the time of booking.
    • Please note the menu on the schedule is only a sample and is subject to change.
Booking Requirements (# of participants, vehicles, hours, etc.)
Activity provider
FAQ
Please click HERE to send an inquiry about this activity
Payment/Cancellation policy
Payment type
Credit card payment
Cancellation Policy
  • Any cancellations made between 23:59 local time, 2 business days to 23:59 local time, 1 business days prior to the activity will be subject to a charge of 50% of the total amount.
  • Any cancellations made after 23:59 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
From USD 74.47
From USD 74.47

Taxes & fees included

1% Reward Points
Language English
Pick-up Not available
Duration 2.5 - 3 hour(s)
Availability Daily
Meal Meal (refer to the details in the schedule)
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Traditional Japanese Washoku Cooking Lesson with Seasonal Dishes near Ebisu
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