Make Fresh Soba the Traditional Way in Gion
Overall Rating
4.87
Fun class!
Reviewed by: EFK, 2019/09/18My husband and I had a fun morning learning to make soba noodles. The language barrier is not an issue. Grating your own fresh wasabi as well! However the end product was a bit disappointing, flavour wise and the noodles fell apart during the cooking process. It did feel a bit rushed but it’s one of the cheaper classes available in Kyoto.
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| Attended as: | Couples |
| Activity Date: | 2019/09/18 |
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Soba making class
Reviewed by: Danette , 2018/10/14Instructor was excellent. The location was very difficult to find. Better instructions are needed to find the building.
Thank you for posting the review. Thank you for your advice. We will think about better instructions. We look forward to seeing you again.
レビューを投稿していただきありがとうございます。お店の場所が分かりにくかったようで、ご迷惑をおかけして申し訳ありません。またのご来店お待ちしております。
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| Attended as: | Couples |
| Activity Date: | 2018/10/12 |
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Great experience
Reviewed by: Carmen, 2018/04/29Overall a great experience! Would have been so much better if the instructor could explain more in English. I caught a few things in Japanese but when he explained in English, he did not repeat it. Otherwise it’s fun and interactive experience. After making soba they take some to make soba chips! We’ve never had (or heard) of it before so that was a treat!
Thank you for posting the review. Please forgive the instructor's English is not perfect. We look forward to seeing you again.
レビューを投稿していただきありがとうございます。指導員の英語力不足でご迷惑をおかけして申し訳ありません。またのご来店お待ちしております。
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| Attended as: | Couples |
| Activity Date: | 2018/04/08 |
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Fun/Educational Experience Well Worth the Cost
Reviewed by: Minh, 2018/03/22It was a fun experience! Our teacher/chef did his best to help us out as the only English-speaking party in our class, and aside from some missed explanation in Japanese, the experience is well worth the cost. The fried soba "chips" at the end were delicious! Would sign up again and highly recommend it :)
Thank you for posting the review. We are happy to hear that you had a fun time. We look forward to seeing you again.
レビューを投稿していただきありがとうございます。そば打ちを楽しんでいただけたようで嬉しいです。またのご来店お待ちしております。
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| Attended as: | Couples |
| Activity Date: | 2018/02/25 |
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Neat experience!
Reviewed by: Parker+Cori, 2016/06/11Class was great, learned how to make the noodles from scratch and then got to eat them. Delicious!
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| Attended as: | Families |
| Activity Date: | 2016/05/19 |
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Thank you for posting the review. We are sorry for making you disappointing. 80%buckwheat soba noodles are difficult to make, and now you can find out how skillful soba pros are, and that is one of the things we want you know through the experience. We look forward to seeing you again. Thank you.
レビューを投稿していただきありがとうございます。そば打ちの楽しさだけでなく、難しさや職人のすごさなども体験を通して感じてもらいたいと思っています。またのお越しをお待ちしております。おおきに。