Kodo (香道), one of the three major Japanese arts born in Muromachi period, has been preserved and passed down and deeply intertwined with seasons and literature. Become familiar with the "world of fragrance" through this valuable experience.
Let's make “Kaki no Ha Zushi”, a specialty of Nara. You'll wrap fluffy rice with mackerel or salmon in persimmon leaves and place it in an original wooden box to complete your creation! Enjoy the freshly made Kaki no Ha Zushi.