Reviewed by: Doug
Best ever food and drink tour! Our guide Kyoko was amazing and her English was excellent. The group size of six people was comfortably manageable. We were five friends and a solo rugby / football player. Kyoko was very knowledgeable of the history and ambience of the area and the Fish Market layout and variety making sure that we visited the very best shops. Kyoko was very keen to pick up on our interests throughout the tour and bought those items for us to enjoy at our lunch. Kyoko was expert at maneuvering us through the market in a timely fashion while still allowing us time to browse and buy what the market had to offer. As a side note, see something you like? Better buy it there because you won't find it elsewhere. I highly recommend this tour and ask for Kyoko.
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| Attended as: | Friends |
| Posted on: | 2019/09/28 |
| Activity Date: | 2019/09/24 |
Reviewed by: Juliann
We had a wonderful time learning to make basic dashi, chirashi, and then using our dashi to make chikuzenni (simmered vegetables). Dishes made in this class may vary by season. The instructor was patient with excellent English and no experience or knowledge other than basic knife handling (vegetable chopping & peeling) is required. It was a great experience to be able to cook in an actual restaurant kitchen. After the food we made was ready, our dishes were supplemented with other items made by the restaurant staff and sake sampling flight. We finished by learning the proper etiquette for chopstick handling and opening and closing formal Kaiseki bento before eating the fruits (vegetables) of our labors.
100% would do this again, and even though we did have some experience with Japanese cooking we were able to improve our skills greatly. 10/10 all around!
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| Packages: | Review Rebate Special/Beginner Course (Monday-Saturday) |
| Attended as: | Couples |
| Posted on: | 2019/05/18 |
| Activity Date: | 2019/05/16 |
Reviewed by: Malie808
Wakana-san was amazing!
Such an amazing cultural experience. I went with my family...2 grandparents, 2 parents, 2 children (9yo, 11yo). We let the children do the "work" for udon making, and Wakana was so patient! She speaks English clearly, and easily understandable. The steps were easy to do for the children. While we were waiting for the udon, Wakana showed us how to make different origami. After, we got to enjoy the delicious udon! We are excited to make udon at home!
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| Packages: | Udon Making and Origami |
| Attended as: | Families |
| Posted on: | 2019/03/29 |
| Activity Date: | 2019/03/25 |
Reviewed by: Kirstin
Great experience to taste many Sakes in a nice relaxed environment.
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| Attended as: | Friends |
| Posted on: | 2019/03/20 |
| Activity Date: | 2019/03/18 |
Reviewed by: Liesbeth
We loved our first workshop with him so much last year, that we had to come back for a second time. This time we made a glutenfree Japanese curry. Sato-san adjusted the recipe for us and made a delicious curry that we could enjoy. We will definitely make this curry at home. Sato-san is a wonderful person which makes the workshop even more enjoyable. It was a real challenge for him to make a glutenfree curry for us. Luckily, he accepted the challenge and made a wonderful Japanese curry recipe. We would definitely recommend this cooking workshop to everyone that likes Japanese cuisine.
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| Packages: | Sunday, Monday and Tuesday |
| Attended as: | Families |
| Posted on: | 2018/12/23 |
| Activity Date: | 2018/12/04 |
Reviewed by: Alan Vosper
We all had a lovely time and our sensei was excellent. She was so patient and kind. Highly recommended. We learnt how to make udon noodles and look forward to using our new skill at home.
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| Packages: | Udon Making and Shodo Calligraphy |
| Attended as: | Families with Young Children |
| Posted on: | 2018/08/09 |
| Activity Date: | 2018/08/07 |
Reviewed by: Peter Reading
Was a fantastic tour of the fish markets where we not only leant a lot but sampled the delicious food! Would recommend everyone to do it when you are in Tokyo
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| Attended as: | Couples |
| Posted on: | 2018/04/29 |
| Activity Date: | 2018/04/03 |
Reviewed by: Fractal
This was a fun and informative class using your hands and special tools to form the sweets. The only thing of note is that (traditionally) the sweets are not flavored which would improve the tasting experience.
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| Attended as: | Couples |
| Posted on: | 2018/04/28 |
| Activity Date: | 2018/04/05 |
Reviewed by: Gerald Elder
The Tsujiki Market, at least the professional "inner" market will be moving in the fall of 2018, so now is the time to take this tour. Our group consisted of 6 people and one guide, and it appeared that they tried to keep the ratio around that as there were many groups forming up at our meeting place. This is an excellent practice, because the market is crowded and a larger group would have trouble staying together. We sampled oysters, sake, tamagoyaki (egg), crackers, beans, tea, and more. We saw the whole sellers cutting up tuna and chefs ordering fish for their restaurants. And then we settled into a nice little restaurant for a delicious sushi lunch.
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| Attended as: | Couples |
| Posted on: | 2018/04/10 |
| Activity Date: | 2018/04/09 |
Reviewed by: Daphne
Our guide was very friendly and polite, explaining things to us thoroughly.
The market tour included 50 min of free time which I thought was not necessary cos you can always go back there afterwards. The cooking kitchen was an actual kitchen for training sushi chef. The instructor and assistant were helpful and knowledgeable. I am very happy to learn how to slice a fish for sushi. Portion was adequate.
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| Packages: | Tsukiji Tour and Sushi Making (Jan-Sept) |
| Attended as: | Solo Travelers |
| Posted on: | 2018/04/07 |
| Activity Date: | 2018/03/12 |
Reviewed by: Cre
I took this class in Nov with the hope of learning about Udon making and Japanese culture. I got both. Wakana is a delightful host. She taught me how to make Udon noodles, which is easy and I have have made them since I have been home with great success. She also is a patient teacher with Origami. Take this class you won't regret spending time learning a new skill.
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| Packages: | Udon Making and Origami |
| Attended as: | Solo Travelers |
| Posted on: | 2017/12/02 |
| Activity Date: | 2017/11/08 |
Reviewed by: NeoJonz
Sato was an excellent teacher assisting me in cooking some delicious rice burgers. The only problem was that we both didn't have room for all that we made :)
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| Packages: | Rice Burger |
| Attended as: | Solo Travelers |
| Posted on: | 2017/10/07 |
| Activity Date: | 2017/09/13 |
Reviewed by: howard
It was great fun making sushi! The instruction included a nice background of the history of sushi and. Making the rice was great fun as well as working with the fish. The tempura part of the class did not have as much instruction as i would have liked. You get to eat the food you made and they give you a little gift at the end. The instructors were very nice and helpful. Overall my family and I enjoyed this event. The location we were at was across the street from the One Piece Tokyo Tower so that was a nice bonus.
Dear Howard,
Thank you very much for joining our Sushi and Tempura program.
We are glad to hear that you enjoyed it.
I will share your experience with our instructors.
Your feedback definitely helps to improve our program and also encourage our instructors.
We are eagerly waiting for your next visit to Japan and it would be another great opportunity to serve you again.
Best wishes,
Shrestha Kabita & All staff members
True Japan Tours Co.Ltd
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| Packages: | Sushi & Tempura Cooking Lesson (Until Sept 30) |
| Attended as: | Families |
| Posted on: | 2017/07/01 |
| Activity Date: | 2017/06/17 |
Reviewed by: Valentina
This wasn't my first trip to Japan or cooking class, but it was indeed the first time where I finally learned a ton of actually useful, tasty and healthy recipes that could be reproduced outside Japan! I loved every minute of the class with Sato, he's adorable and very skilled and I cannot recommend this class enough! Also, he took me around Tokyo after lunch and it was a real treat! There are some things that you miss altogether if you're just a tourist, so I highly recommend the tour as well: we were also particularly lucky because there was the beautiful Kanda Matsuri festival and I had the chance to have Sato explaining everything to me plus I could enjoy the festive vibes and the music!
Thank you Sato-San, again, I had a blast!
Mamma Mia! Thank you for beautiful comments and great review! I can't thank you enough! I feel so lucky to meet such a wonderful person like you! Of course I had a great great time with you while we were cooking but more than anything else, I was so happy that I could take you to Kanda Myoji festival, one of the biggest festival in Tokyo and we ended up our short trip there! I'm sure we were invited by Kanda shrine! In addition, you have much respect to our culture and everything about Japan that made me so happy! I'm so proud of what I do for living! I know you will stay in Japan for a while. If you need any help while you are here, don't hesitate to let me know anytime! I'll see you very soon!!! Big big hug sato
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| Packages: | Sunday, Monday and Tuesday |
| Attended as: | Solo Travelers |
| Posted on: | 2017/05/17 |
| Activity Date: | 2017/05/14 |
Reviewed by: Leta Myers
I had a wonderful time cooking, chatting, eating and seeing some of the nearby neighborhoods. I would definitely take another course if I was in Tokyo again.
Omg! Thank you very much for your review! You told me that you've been to many countries and taken many cooking classes! I'm so honored that I've gotten such a great comments and review from such a sophisticated person like you! You make me proud of what I do for living! I can't thank you enough!
When you came to my class, it was a wonderful sunny day! We had such a great conversation and lovely weather made the day even more beautiful and memorable! Thank you for bringing me such a wonderful weather! Actually, I'm your big fan now because you are a so cool and funny person! I hope I can cook with you again someday! If you have any questions as cooking Japanese food, please don't hesitate to ask me anytime! Besides, I hope that you will cook for your friends and family with my recipes back home! See you soon! Take care:-) Peace sato
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| Packages: | Wednesday, Thursday and Friday |
| Attended as: | Solo Travelers |
| Posted on: | 2017/05/13 |
| Activity Date: | 2017/05/11 |
Reviewed by: Liesbeth
Sato was a wonderful host. He picked us up at the station and walked us to his home. My mother and I were the only participants. We were able to ask him questions about the food, the several ingredients and how to use them in the bento box.
His explanation of the little dishes were very clear. He also gave us the recipes so that we could make them at home again. When we finished making our bento boxes, we went to Shinjuku park to eat our homemade bento boxes underneath the sakura blossoms. We've enjoyed it a lot.
Thank you very very much for your wonderful comments and review! I can't thank you enough! I had such a great time with guys too:-) You guys are such an amazing family making me so happy!!! Besides, the full bloomed cherry blossom and beautiful weather made the day even more beautiful! In addition, I'm so happy to hear that you liked what we made in class! Please cook for your friends with the recipes! Hope you will send me pictures someday! If you have any questions as you make Japanese food, please don't hesitate asking me anytime!
Again, thank you for choosing my cooking class from so many cooking classes in Tokyo! Please come back again! See you soon!
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| Packages: | Bento Japanese Lunch Box |
| Attended as: | Families |
| Posted on: | 2017/04/19 |
| Activity Date: | 2017/04/04 |
Reviewed by: Janice
I'm sure most of you would take a step back when you look at the cost, but honestly, how often do you travel to a new country and by-pass all the tourist-y spots to experience their culture in-depth?
This is the perfect opportunity to experience one of Japanese's most beautiful culture --- tea and wagashi. You will learn about the ingredient, techniques, and how they use simple colors or shapes to capture the essence of seasonal beauty. All ingredients were made from scratch by our lecturer.
The green wagashi with pink tip is the flower bulb of a pink peony, captured at the moment it is about to bloom. It's absolutely amazing to see how colors are created and the various tools you can use to create its shape.
I would go again if I can! It's so much fun and our translator is very professional and accommodating.
Dear Janice,
Thank you for your warm comments. We are really happy that you enjoyed our lesson class.
We are preparing a diploma course now. If it get completed, we will inform you of that.
We hope that we can meet again.
Thank you and best regards,
Mat-Cha-Doh (抹茶道)
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| Attended as: | Families |
| Posted on: | 2017/03/06 |
Reviewed by: S Bazzaz
Sato is friendly, fun and a great teacher. I picked the kariage chicken lesson, we cooked soba noodles, the chicken, a salad and a fresh miso soup. This was all made in his shinjuku Appartment.
It was a great evening with a few beers experiencing local food with a local who wants to share his favourite foods.
Pass on the numerous generic sushi lessons and take one of these courses. I have repeated a couple of the dishes since being back in London - they are great reminders of Tokyo.
Thanks Sato!
Thank you very much for your wonderful comments and reviews! You are so kind! I enjoyed cooking with you and I was surprised that you are already very good chef and know many things about Japanese food! Besides, I admired that you respect our culture so much. I'm so lucky to meet such a gentleman like you! Please come back to my class again and tell anyone who comes to Tokyo about my class! I can't wait to cook with you again! See you very soon!
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| Packages: | Kara-age & Beer |
| Attended as: | Solo Travelers |
| Posted on: | 2017/02/26 |
| Activity Date: | 2017/02/03 |
Reviewed by: Jennifer
We had a great time with Wanaka making Udon noodles and origami. My 8 year old was very excited to make pikachu origami! We enjoyed stomping on the udon dough and we also picked up a couple of beautiful pairs of origami earrings Wanaka made herself. Highly recommend!
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| Packages: | Udon Making and Origami |
| Attended as: | Families with Young Children |
| Posted on: | 2016/12/28 |
| Activity Date: | 2016/12/26 |
Reviewed by: Nadine
Truly a unique experience with a so friendly host. We learned a lot and will hopefully be able to cook it at home as well :D Sato was the perfect host and we got to see and learn things that we never expected.
Strongly recommended!
Thank you very much for your wonderful review and comment! I can't thank you enough!I was so impressed that you guys respect Japanese culture and people a lot! Please come back to Tokyo again! And hope that you gonna cook with my recipe and entertain your friends and family at home! I've already missed cooking with you! See you very soon!
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| Packages: | Donburi Rice Bowl |
| Attended as: | Couples |
| Posted on: | 2016/11/15 |
| Activity Date: | 2016/11/11 |
Reviewed by: Burghilde
I really liked my lesson in udon making and origami and the good talk with Wakana sensei. It was easy going and fun and still I learnt a lot. Surely I will try to make udon noodles again in Germany.
It was a good way to enjoy a couple of hours in Tokyo in a good atmosphere. Thank you, sensei.
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| Packages: | Udon Making and Origami |
| Attended as: | Solo Travelers |
| Posted on: | 2016/11/02 |
| Activity Date: | 2016/10/25 |
Reviewed by: Gianni
The wagashi making experience was very enjoyable! We were able to create three different wagashis (two of each design) and enjoy them with green tea. The technique was the highlight of the experience, and definitely something that I will use when I return from vacation.
Dear Gianni,
We are glad that you enjoyed our tour. Hope you have healthy and happy life with Matcha and Japanese Sweets.
See you again next time.
Thank you and best regards,
Mat-Cha-Doh (抹茶道)
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| Attended as: | Friends |
| Posted on: | 2016/08/17 |
| Activity Date: | 2016/08/10 |
Reviewed by: NLB
All the sakes were so much better than the ones you get in Europe! The bar owners were really sweet and excited for us to visit, and gave us lots of recommendations all night long. They helped us figure out if we liked dry or sweet sake, and had us try their personal favorites. We each had at least 8~9 kinds, as well as yummy fruity liqueurs.
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| Attended as: | Friends |
| Posted on: | 2016/06/22 |
Reviewed by: Fresca
This was an awesome way to start our Friday night in Shibuya. No problem checking in, although the bar is in a kinda apartment-like looking building, so make sure to bring the address with you.
So many different kids of sake to try, and they use a symbol system to let you know what each type is like, so you don't need to know Japanese. Lots of people of all ages, my friend and I felt like we blended in with the Tokyoites. The staff had good recommendations, and tried really hard to make sure we were happy (and tipsy!)
Good value for money, thanks!
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| Attended as: | Friends |
| Posted on: | 2016/05/06 |
| Activity Date: | 2016/05/02 |
Reviewed by: Oradee
My husband and I had a very enjoyable time. The staff were extremely friendly and gave a good service. The premises were clean and comfortable. There was a huge range of sake to choose from. I was surprised to see many Japanese there and most of them were women . Although I was there with my husband it would be a safe place for a single lady. Hope to go again.
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| Attended as: | Couples |
| Posted on: | 2016/04/30 |
| Activity Date: | 2016/04/03 |
Reviewed by: Jijichan
It was tons of fun! The shop is really welcoming to those who don't know a lot about Japanese liquor. The 4 of us girls went and had lots of tasty drinks! It was a great deal.
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| Attended as: | Friends |
| Posted on: | 2016/04/26 |
Reviewed by: Shih chuan Chiang
Everything was wonderful !
Teacher has good knowledge and nice .guide was nice as well.
We enjoy very good afternoon.
Thank you for participating in our tour the other day.
It was impressive that you worked on the making of Japanese sweet very eagerly.
We are very glad of it.
Thank you again. We hope see you soon!!
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| Attended as: | Families with Young Children |
| Posted on: | 2016/04/19 |
Reviewed by: Jasmine
I visited this location with my friend visiting from America and my Japanese friend. In America, there are lots of wines and craft beers, but very little selection of sakes. This was an awesome experience to taste all sorts of sakes from all over Japan! My Japanese friend also made us some snacks to nibble on while we tasted a variety of sakes for almost 6 hours!
The staff there was super nice and recommended all sorts of sakes and did an hourly "toast with water" to keep us all standing on our feet the next day. haha They also handed out slippers for us to wear after standing on our feet for several hours. I got to also try a lot of unique prototype cold press fruit liquors that I'm in love with now. I really need to check out their sister shop, "Shugar" next time!
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| Attended as: | Friends |
| Posted on: | 2016/03/23 |
Reviewed by: Doug
If you like ramen, you'll really enjoy this event. Standing in the kitchen and racing the clock to prepare the perfect bowl as the noodles boil really gives you a sense what goes into running a ramen shop and all the work that goes into it. The lecture parts gives you an idea of how shop owners think about putting their stamp on this highly competitive multi-million dollar industry.
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| Attended as: | Solo Travelers |
| Posted on: | 2016/03/18 |
Reviewed by: Kim, heekyeong
I had a great time with my kids (9 years old girl and 7 years old boy)
Chef explained how to make sushi in a fluent English following with the history of sushi.
We actually made many kinds of sushi and the course ended up eating our own sushi and prime wakyu sukiyski they served in individual boiling pot with yummy rice.
The restaurant itself is very nice clean and decent place to go.
My kids will never forget this fun experience.
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| Attended as: | Families with Young Children |
| Posted on: | 2016/03/06 |
| Activity Date: | 2016/02/13 |
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Dear cooking master
Thank you very much for your wonderful comments and review! I'm so glad to hear from you! I remember you showed me many great pictures of your dishes! Each picture you showed me was so amazing and inspiring! You're such a great cook! Also, food lover is always very welcome to my cooking class! Please come back here anytime! Again, thank you so much for choosing my class from so many cooking classes in Tokyo! See you soon!