Become a Sushi Chef with a Professional Lesson and Shabu Shabu Lunch in Roppongi
Overall Rating
5.00Sushi making
Reviewed by: Kim, heekyeong, 2016/03/06I had a great time with my kids (9 years old girl and 7 years old boy)
Chef explained how to make sushi in a fluent English following with the history of sushi.
We actually made many kinds of sushi and the course ended up eating our own sushi and prime wakyu sukiyski they served in individual boiling pot with yummy rice.
The restaurant itself is very nice clean and decent place to go.
My kids will never forget this fun experience.
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Attended as: | Families with Young Children |
Activity Date: | 2016/02/13 |
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